Super Bowl is around the corner and it’s always a great time to gather with friends and family and have a little fun. Whether you’re into the game or, like me, just in it for the half time show, you know you also get excited for the snacks. I mean, how could one not get excited for the food?
I’ve always been intimidated to make a snack stadium tray in the past, but let me tell you, it does NOT have to be so hard.
A snack stadium is really the ultimate game day party food. It covers all the basis because it’s delicious and doubles as party decor. It’s a game day win-win in my book. The key to creating a snack stadium is choosing a really good dip and building your dip-able snacks around it. (Dip-able is a word, right?)
I love to make it easy with Heluva Good! Dips. They have so many unique flavors (I’ll be sharing some of mine next week with more Super Bowl snack ideas!). You can find Heluva Good! Dips in the dairy aisle of the supermarket. They are made with real sour cream and flavorful spices. Keeping it simple it my style. Really you open up one of these dips and you’re ready to go.
Isn’t this cute? And really, you don’t have to be scared to give it a try. If like me, you’ve seen some of those snack stadiums that look like architectural food palaces that seem to defy gravity, and have been totally intimated, this easy snack stadium tray is for you! Start with a great dip, build your snacks around, add a few simple details and you’re ready for kick-off! (more…)
I’m finally sharing pics from the recent Sweet Sixteen party I planned for my oldest daughter, Taylor. If you’ve been a reader for a while, you may remember her 9th Sweet Shoppe party, her 10th Zebra party, 11th Baking and Craft party–to name a few! Sixteen is BIG and I wanted to make sure the party reflected her personal style. It was desert meets succulent party theme. She picked everything, from the colors (peach and cornflower blue), to the theme (succulents), to the patterns we used throughout. It was a nice experience working with her to make the vision come to life. I also kept thinking, wow, I’m so lucky she has great style (because I LOVED her ideas)! :)
An invitation always sets the stage for a party and I was thrilled how this turned out. I designed them myself and printed them on high-quality paper. The succulents were incorporated on the front and we chose a peach and cornflower blue boho pattern for the back. I also designed coordinating stamps and thank you cards.
The guest list was pretty large since we included both family and her friends. We knew our home wasn’t big enough to host everyone inside, and since it was mid December with temps in the 50’s, we knew outside would be too chilly. We opted for renting a 20×30 tent for our backyard and it worked out better than imagined. It had a heater inside which made it completely toasty (it could get up to 75 degrees!). I loved the clear plastic vs the traditional all-white because it gave the space a nice indoor-outdoor feel. We had market lights strung inside which lit the space at night. It looked amazing! Let’s go inside to look at some of the details, shall we?
There were three hand-painted wooden signs throughout the party: above the dessert table, next to the favors, and at the entrance. I picked up the wood from Lowe’s and gave it a quick stain. Then, I used water based Sharpie paint pens to write on them. (more…)
It’s been awhile since I just chatted here, so a big wave hello to you all. The New Year always seems to be the time we all feel pressured to get our act together (or, is it just me?) and that can feel a tad overwhelming in my opinion. Fitness, health, career, organizing, relationships–I mean can’t a girl enjoy a glass of wine and some first-of-the-year calmness? Anyway, I tend to avoid major resolutions and putting a bunch of pressure on myself. BUT, I do pick 1-2 areas and get things “in order” a bit. On the personal side of things, I chose to revamp my diet by kicking off another Whole30 (see how I also didn’t make some crazy fitness goal? Baby steps people). On the professional side, I decided to use January to get “it” together a bit in the administrative area. I posted about this on Instagram and got such a great response that I thought I would elaborate a bit here.
I’m going to share six tips for bloggers and small business owners that I think are simple to do but can really be game-changers. As a blogger and small business owner it’s extremely important that you’re able to respond to opportunities quickly. Whether its’s an email that comes your way, a potential client reaching out via social media, a last minute networking event, or an unexpected piece of press. I realized that when these things came my way, I was often scrambling to reply because there were things I didn’t have together. For example, I would need to update my media kit, or my bio was out of date, or darn it … I had run out of business cards (again). So, this month I decided to pick a few things to “get together” so that when opportunities came my way, I was ready for them. And, it actually already paid off! Two cool things came my way unexpected last week and I was in a great position to respond quickly–without stressing out and stopping what I was doing to update things. Woo hoo! (more…)
Looking for fun and festive New Year’s Eve Cocktails? If so, you’re in luck. Although I do love to serve a nice bottle of champagne (or two) on New Year’s Eve, I also like to mix things up a bit by offering guests a unique cocktail that they might not have tried before. These three recipes are simple to make and fit the bill for the perfect New Year’s Eve Cocktail. Grab these few ingredients ahead of time and you’ll be ready to play bartender!
First up, a Spicy Tomato Martini that will be perfect to serve anyone who is a fan of martinis or Bloody Marys. (I happen to love both!) It’s crisp and flavorful and really an interesting vodka cocktail to serve. Be sure to grab vodka, Clamato Juice, and Tabasco.
Next we have another vodka option, a Cranberry and Rosemary Cocktail (which you can serve as a mini holiday martini version as well). Mini martinis are fun to serve before dinner or as a dessert drink. Pick up cranberry juice, vodka, and fresh rosemary and cranberries for this one.
Third, we have a twist on the traditional mimosa with this Tangerine and Thyme Mimosa (which became my favorite this season). The tangerine lemonade gives it just enough familiar citrus flavor but a lot lighter than typical OJ. And the thyme makes it just so interesting. Grab Tropicana® Tangerine Lemonade, champagne, sprigs of thyme, and tangerine slices for garnish.
What will you be sipping on this New Year’s Eve? Will you make any of these New Year’s Eve Cocktails? If you do, be sure to tag @HostessTori and #TSCocktails on Instagram!
This is a sponsored post, of course all thoughts are my own.
I have a confession: I absolutely love that after Christmas dinner we always have a ton of leftovers. Why? Well, because for the next few days I tend to stay in my sweats, binge-watch holiday movies, and avoid going to the market at all costs. I’ve come to realize that with a little leftover planning and prep, I can set myself up for delicious meals in the post-Christmas craze. Here are three leftover ham recipes that I plan to serve up next week. Don’t they look delicious?
Ham and Brie Strawberry Sliders These are going to be a hit with the family for sure! Sliders are always fun to serve and the combo of melty brie and ham. I’m drooling already.
Ham and Brie Crostini with Fig Jam Because everything is better with brie. And these would be perfect if you have company coming over. Fig jam sounds fancy (even though it’s totally not) so you’ll look like an awesome hostess.
Smithfield want to inspire you to put those leftovers to good use and they are sharing many inspiring recipes so you can whip up crowd-pleasing dishes. I’m making the three above, be sure to pick a couple and grab your ingredients ahead of time so you aren’t running to the market (well, unless you’re into that sorta thing).
If you weren’t planning on make a ham this holiday you might want to reconsider. I mean, did you see those leftover recipes?! No holiday table is complete without a Smithfield Signature Spiral Sliced Ham. A lot of people don’t realize how easy ham is to prepare – you just pop it in the oven at 275 degrees for about 10 – 12 minutes per pound, then evenly brush on the tasty glaze and you’re done. You seriously cannot mess it up–so simple!
Looking for something fun and festive to serve at your holiday gathering? This holiday dessert pizza is just the thing – trust me!
I don’t know about you, but I love holiday baking! I’m a big fan of the traditional sweets like Christmas cookies, gingerbread, and cinnamon rolls. But I also love to come up with new creative holiday dessert recipes, especially for entertaining. That’s how this new recipe came about. I was dreaming up a fun and colorful dessert for a kids’ holiday gathering and it hit me: DESSERT PIZZA. I mean, it’s like pizza (who doesn’t love pizza?!) but it’s sweet… and covered in candy. I knew I had to bring it to life. So I started planning. I knew my “pizza” needed three (very important) components: the crust, the icing, and the toppings.
This dessert pizza needed a great foundation and that’s exactly what this pie crust is. The key ingredient in this delicious crust is Crisco®! I love Crisco® All-Vegetable Shortening in my pie crust recipes because it delivers higher, lighter-textured, moist and tender baked goods (recipe below). And if you’ve never made pie crust before, please do not be intimidated. It’s actually really simple and doesn’t take long at all! The crust was so tender and flaky you’ll want to make it for every pie and pizza this holiday season ;).
After I baked the crust, I let it cool completely while I whipped up the frosting for our dessert pizza. I also used Crisco® in my frosting. The shortening acts as an emulsifier, creating a fluffy, creamy frosting which was perfect to spread over my crust. (Just make sure your crust is cooled before you spread on the frosting). I used this frosting recipe.
Look at that flaky crust and smooth frosting. This will seriously please holiday guests of any age!
And of course, that third component is an important one–the toppings. For our holiday dessert pizza it had to be bright holiday candy of course! My daughter and I went to the bulk section of our market and selected a variety of holiday candy. You know, a little of this, a lot of that.
I cut our dessert pizza into slices and the kids grabbed a piece (which they did after careful evaluation of candy toppings of course). This was such a fun recipe to make but even more fun to watch the kids enjoy it. I have to say: I think it is a holiday recipe hit! What do you think? Will you make your own dessert pizza this year?