I recently shared part one of my oldest daughter’s sweet sixteen succulent party theme and I’m back to share more of the pretty details! This party really reflected her personal style which is laid back and outdoorsy. This boho themed party incorporated her love of sunset colors and succulents. I especially love how all the desserts turned out! I worked with some seriously talented dessert pros and they nailed it.
This was the dessert table that I set up in our outdoor tent area. Here’s what it looked like from the outside.
The color palette was a play off of Taylor’s love for desert sunsets. Personally, I feel like the colors really brought this boho dessert table together.
The handmade sign above the table read “oh how sweet sixteen.”
Let’s start with this cake. Because, WOW. It was a “semi-naked” cake because she loved the look of a naked cake but also really enjoys eating the icing. :) I can’t blame her! The color was a sunset-y peach color and it was adorned with real succulents.
The topper was laser cut from wood and added such a nice finishing touch to the cake. (The flavor was snickerdoodle and it was delicious!).
The cake was really a show stopper.
The cupcakes were topped with the most creative fondant toppers. They looked just like mini succulents! There were also some flat toppers with boho-inspired patterns on them. No one could believe they were edible. (You might remember the cute toppers we had at my London’s 5th birthday breakfast party? Same talented source, more on that below.) (more…)
If you’re looking for the simplest idea for healthy game day snacks, this is it folks. It’s really simple and will please a crowd. If you’re not planning to make an entire snack stadium tray, this is a similar idea but in individual form.
I love serving appetizers that are easy for guests to grab and eat easily (especially if they’re huddled around the TV watching a game). You can make these dip cups ahead of time by putting your dip into a short plastic cup. I’m loving Heluva Good! Dips because they have a wide variety of flavors that taste amazing. Check them out in the dairy aisle of the supermarket. They are made with real sour cream and lots of flavorful spices. For this recipe I used the Bacon Horseradish flavor which went to well with the veggies. I really liked how it felt like a great dip, with a flavorful upgrade.
Place the dip cups on a platter with a variety of cut veggies. That way guests can choose which they want to dip. I offered celery, carrots, bell peppers, and sugar snap peas. (more…)
Super Bowl is around the corner and it’s always a great time to gather with friends and family and have a little fun. Whether you’re into the game or, like me, just in it for the half time show, you know you also get excited for the snacks. I mean, how could one not get excited for the food?
I’ve always been intimidated to make a snack stadium tray in the past, but let me tell you, it does NOT have to be so hard.
A snack stadium is really the ultimate game day party food. It covers all the basis because it’s delicious and doubles as party decor. It’s a game day win-win in my book. The key to creating a snack stadium is choosing a really good dip and building your dip-able snacks around it. (Dip-able is a word, right?)
I love to make it easy with Heluva Good! Dips. They have so many unique flavors (I’ll be sharing some of mine next week with more Super Bowl snack ideas!). You can find Heluva Good! Dips in the dairy aisle of the supermarket. They are made with real sour cream and flavorful spices. Keeping it simple it my style. Really you open up one of these dips and you’re ready to go.
Isn’t this cute? And really, you don’t have to be scared to give it a try. If like me, you’ve seen some of those snack stadiums that look like architectural food palaces that seem to defy gravity, and have been totally intimated, this easy snack stadium tray is for you! Start with a great dip, build your snacks around, add a few simple details and you’re ready for kick-off! (more…)
I’m finally sharing pics from the recent Sweet Sixteen party I planned for my oldest daughter, Taylor. If you’ve been a reader for a while, you may remember her 9th Sweet Shoppe party, her 10th Zebra party, 11th Baking and Craft party–to name a few! Sixteen is BIG and I wanted to make sure the party reflected her personal style. It was desert meets succulent party theme. She picked everything, from the colors (peach and cornflower blue), to the theme (succulents), to the patterns we used throughout. It was a nice experience working with her to make the vision come to life. I also kept thinking, wow, I’m so lucky she has great style (because I LOVED her ideas)! :)
An invitation always sets the stage for a party and I was thrilled how this turned out. I designed them myself and printed them on high-quality paper. The succulents were incorporated on the front and we chose a peach and cornflower blue boho pattern for the back. I also designed coordinating stamps and thank you cards.
The guest list was pretty large since we included both family and her friends. We knew our home wasn’t big enough to host everyone inside, and since it was mid December with temps in the 50’s, we knew outside would be too chilly. We opted for renting a 20×30 tent for our backyard and it worked out better than imagined. It had a heater inside which made it completely toasty (it could get up to 75 degrees!). I loved the clear plastic vs the traditional all-white because it gave the space a nice indoor-outdoor feel. We had market lights strung inside which lit the space at night. It looked amazing! Let’s go inside to look at some of the details, shall we?
There were three hand-painted wooden signs throughout the party: above the dessert table, next to the favors, and at the entrance. I picked up the wood from Lowe’s and gave it a quick stain. Then, I used water based Sharpie paint pens to write on them. (more…)
It’s been awhile since I just chatted here, so a big wave hello to you all. The New Year always seems to be the time we all feel pressured to get our act together (or, is it just me?) and that can feel a tad overwhelming in my opinion. Fitness, health, career, organizing, relationships–I mean can’t a girl enjoy a glass of wine and some first-of-the-year calmness? Anyway, I tend to avoid major resolutions and putting a bunch of pressure on myself. BUT, I do pick 1-2 areas and get things “in order” a bit. On the personal side of things, I chose to revamp my diet by kicking off another Whole30 (see how I also didn’t make some crazy fitness goal? Baby steps people). On the professional side, I decided to use January to get “it” together a bit in the administrative area. I posted about this on Instagram and got such a great response that I thought I would elaborate a bit here.
I’m going to share six tips for bloggers and small business owners that I think are simple to do but can really be game-changers. As a blogger and small business owner it’s extremely important that you’re able to respond to opportunities quickly. Whether its’s an email that comes your way, a potential client reaching out via social media, a last minute networking event, or an unexpected piece of press. I realized that when these things came my way, I was often scrambling to reply because there were things I didn’t have together. For example, I would need to update my media kit, or my bio was out of date, or darn it … I had run out of business cards (again). So, this month I decided to pick a few things to “get together” so that when opportunities came my way, I was ready for them. And, it actually already paid off! Two cool things came my way unexpected last week and I was in a great position to respond quickly–without stressing out and stopping what I was doing to update things. Woo hoo! (more…)
Looking for fun and festive New Year’s Eve Cocktails? If so, you’re in luck. Although I do love to serve a nice bottle of champagne (or two) on New Year’s Eve, I also like to mix things up a bit by offering guests a unique cocktail that they might not have tried before. These three recipes are simple to make and fit the bill for the perfect New Year’s Eve Cocktail. Grab these few ingredients ahead of time and you’ll be ready to play bartender!
First up, a Spicy Tomato Martini that will be perfect to serve anyone who is a fan of martinis or Bloody Marys. (I happen to love both!) It’s crisp and flavorful and really an interesting vodka cocktail to serve. Be sure to grab vodka, Clamato Juice, and Tabasco.
Next we have another vodka option, a Cranberry and Rosemary Cocktail (which you can serve as a mini holiday martini version as well). Mini martinis are fun to serve before dinner or as a dessert drink. Pick up cranberry juice, vodka, and fresh rosemary and cranberries for this one.
Third, we have a twist on the traditional mimosa with this Tangerine and Thyme Mimosa (which became my favorite this season). The tangerine lemonade gives it just enough familiar citrus flavor but a lot lighter than typical OJ. And the thyme makes it just so interesting. Grab Tropicana® Tangerine Lemonade, champagne, sprigs of thyme, and tangerine slices for garnish.
What will you be sipping on this New Year’s Eve? Will you make any of these New Year’s Eve Cocktails? If you do, be sure to tag @HostessTori and #TSCocktails on Instagram!