Do you love photos in your home? I know I do- but like so many, I am just not confident about my display choices. Thank goodness I know someone who is a “photo-guru” if you will. Jill at Cool Photo Ideas has given us the how-to when it comes to displaying our cherished photos or prized art pieces in our homes.
IT’S ALL IN THE PLANNING
“Give thought to the space you want to liven up. Once you have an area picked out then you can measure the area and get a general idea of sizes of pictures you may want to incorporate. Generally speaking anything smaller than an 8″ x 10″ tends to get lost on a large wall, so be sure to think those things through!”
Oh and this is my favorite tip:
STICK IT TO ME
“Once you know your sizes, lay your frames (or if you don’t have frames yet, you can get a general measurement by taking the size of the image and add about 4″ for the width of the frame. So if you would like to hang an 8″ x 10″ image, trace out a 12″ x 14″ frame) on a roll of kraft paper and trace around them. Cut each frame out separately. You now have “frames” that you can hang on the wall with blue painters tape (which will not peal paint off your wall), to gauge where you will hang your final framed images.”
STAY IN THE LINES
“Keep moving your paper frames around until you love the look! Be sure to allow approximately 2″ between your frames. Then you can finish up your project with ease by simply hanging your frames over the paper spots as shown. The sample shows a great way to create a display, buy drawing an ‘imaginary’ line and then working above and below the line to create an organized look. Perfect for the beginner!”
Love this design tip from Cool Photo Ideas? There are many more where this came from! Check out:
Are you planning a wedding? Don’t waste your money on these 3 things that guests could care less about!
1. Trinkets as Favors– The majority of wedding reception favors are left behind once the night is over. Why? Well who really needs one silver 3×5 frame or one heart shaped place card holder? For your favors, consider an adorable edible gift. I do not mean a tulle bag of Jordan almonds either- there are so many options these days. Change to an edible favor and I bet that not too many will be left behind. Bonus- edible favors typically costs less which will allow you to increase your budget on more important things…..like flowers!
2. Personalized Embossed Cocktail Napkins– Yes, I had these at my wedding. Why? I have no idea because it was not 1980. Take it from me, save the $150 and put it towards something else (did I mention flowers would be a good place?). The solid, standard cocktail napkins will do just fine.
3. 200 Ceremony Programs– If ceremony programs are important to you, go ahead and have them. Just please, don’t order one for each guest. Order one for every couple (or just divide guest list by 2). Not every guest will even read your program and after your 20 minute ceremony, the ground will most likely be scattered with tossed programs anyway.
Hostess Tip- To avoid “running out” of programs, have your ushers or site staff place one program on every other ceremony chair rather than handing them out as guests arrive.
I hope these simple ways to save money help you stretch your wedding budget when you are planning your fabulous day!
This year when you find yourself planning you child’s birthday party, stop stressing and simply think…Polka Dots! This fun and colorful pattern is a hot trend right now, and in good reason. Polka Dots are versatile, allowing you to be as creative (or basic) with the color selection as you dare. With this simple theme you will be able to create an impressive and thoughtful party in a snap! Just start thinking in circles, and you’ll soon realize what I mean when I say, Polka Dots are SIMPLE!
My Tips- Choose 2 colors and go at it! Above: Hot Pink & Lime
1. Preheat oven to 350 degrees. In 9″ by 3″ spring form pan, with fork, stir graham-cracker crumbs, melted margarine or butter, and sugar until moistened. With hand, press mixture onto bottom of pan. Tightly wrap outside of pan with heavy-duty foil to prevent leakage when baking in water bath later. Bake crust 10 minutes. Cool completely in pan on wire rack.
2. In large bowl, with mixer at medium speed, beat cream cheese until smooth; slowly beat in sugar until blended (about 1 minute) scraping bowl often with rubber spatula. With mixer at low speed, beat in pumpkin, sour cream, bourbon or vanilla, cinnamon, allspice, and salt. Add eggs, 1 at a time, beating just until blended after each addition.
3. Pour pumpkin mixture into crust and place in large roasting pan. Place pan on oven rack. Carefully pour enough boiling water into pan to come 1 inch up side of spring form pan. Bake cheesecake 1 hour 10 minutes or until center barely jiggles.
4. Meanwhile, prepare Sour-Cream Topping: In small bowl, with wire whisk, beat sour cream, sugar, and vanilla until blended. Remove cheesecake from water bath, leaving water bath in oven, and spread sour-cream mixture evenly over top. Return cake to water bath and bake 5 minutes longer.
5. Remove cheesecake from water bath to wire rack; discard foil. With small knife, loosen cheesecake from side of pan to help prevent cracking during cooling. Cool cheesecake completely. Cover and refrigerate cheesecake at least 6 hours or overnight, until well chilled. Remove side of pan to serve.