You may have seen my recent post for Pecan Pie Pancakes in which I professed my love for pecan pie and (hopefully) convinced you all to eat it for breakfast. Great news! I’ve teamed up with Diamond of Californiatoturn this into a simple gift idea so now you can gift the joy of pecan pie pancakes to your friends, family, and neighbors.
I typically like to give baked good during the holiday season but to be honest, it’s a lot of pressure to find time to do all that baking during the holiday crunch. I love this idea because you can create this layered pancake mix gift weeks ahead of time, seal the lid, and you’ll be ready to roll when it comes time to deliver your gifts. Plus, there is just something so cute about gifts in a jar, am I right?
I am a self diagnosed canned pumpkin junkie. This time of year I come up with all sorts of reasons to use it; cooking, baking, or otherwise. That is just how these mini pumpkin milkshakes cam to be. They are so creamy and taste like your favorite milkshake just collided with a pumpkin pie. They’re rich, so making them in mini form seems to be the perfect choice. Served up in mini glasses also make them adorable to offer to guests or little ones during your next gathering or special dinner.
While participating in a cooking challenge at the Pepperidge Farm Puff Pastry Innovation Center, we were inspired by Brazilian appetizers and came up with this play on the traditional monte cristo recipe. It’s made with guava paste which pairs so perfectly with the saltiness of the ham inside. Puff Pastry sheets replaced bread and this buttery, flaky flavor means all of your guests will love these — kids and adults!
I had never worked with guava paste before. It is a really interesting ingredient and added just the right amount of sweetness to this sandwich.
You know what gets me excited? When you find new ways to put a twist on a favorite recipe. And today folks, we have just that! I was recently asked by Pepperidge Farm to come up with a fun Halloween appetizer that incorporates Puff Pastry Cups and I was up for the mission.
My go-to spinach and cheese dip was the perfect compliment to the flaky and light puff pastry cups. To spook them up I topped them with sliced olives, transforming them into spooky Goblin Eyes — EEEK!
This open letter to Martha sums up the issue very well. Check it out if you want to know “what the problem is” with what she said.
But you know what was worse than Martha messing up and insulting the very group that helps build her empire? How her social media team replied and how her PR team failed to even show up to last night’s party. So far, this is the only response we’ve seen:
Big hubbub about me not supporting bloggers. Martha Stewart loves most bloggers who are great friends and trusted allies
You see, when you’re building a brand (small or gigantic like Martha Stewart’s), you are going to mess up. You will, I promise. But what will set you apart is what you do next.
Here on Thoughtfully Simple, I have decided to write more business-related posts in our new Work It! column which we will officially roll out with our upcoming re-design (stay tuned!). Why? I spend 95% of my day as a Senior Community Manager for an online brand. It’s what I do and love. I want to share with you tips and lessons learned that might help you in building your own brand. Or in this case, what not to do.
Thank you Martha for timing your blunder so well with my new upcoming launch. ;)
So what lessons can we learn from the day Martha dissed us bloggers?