You may have seen my recent post for Pecan Pie Pancakes in which I professed my love for pecan pie and (hopefully) convinced you all to eat it for breakfast. Great news! I’ve teamed up with Diamond of Californiatoturn this into a simple gift idea so now you can gift the joy of pecan pie pancakes to your friends, family, and neighbors.
I typically like to give baked good during the holiday season but to be honest, it’s a lot of pressure to find time to do all that baking during the holiday crunch. I love this idea because you can create this layered pancake mix gift weeks ahead of time, seal the lid, and you’ll be ready to roll when it comes time to deliver your gifts. Plus, there is just something so cute about gifts in a jar, am I right?
I am a self diagnosed canned pumpkin junkie. This time of year I come up with all sorts of reasons to use it; cooking, baking, or otherwise. That is just how these mini pumpkin milkshakes cam to be. They are so creamy and taste like your favorite milkshake just collided with a pumpkin pie. They’re rich, so making them in mini form seems to be the perfect choice. Served up in mini glasses also make them adorable to offer to guests or little ones during your next gathering or special dinner.
While participating in a cooking challenge at the Pepperidge Farm Puff Pastry Innovation Center, we were inspired by Brazilian appetizers and came up with this play on the traditional monte cristo recipe. It’s made with guava paste which pairs so perfectly with the saltiness of the ham inside. Puff Pastry sheets replaced bread and this buttery, flaky flavor means all of your guests will love these — kids and adults!
I had never worked with guava paste before. It is a really interesting ingredient and added just the right amount of sweetness to this sandwich.
You know what gets me excited? When you find new ways to put a twist on a favorite recipe. And today folks, we have just that! I was recently asked by Pepperidge Farm to come up with a fun Halloween appetizer that incorporates Puff Pastry Cups and I was up for the mission.
My go-to spinach and cheese dip was the perfect compliment to the flaky and light puff pastry cups. To spook them up I topped them with sliced olives, transforming them into spooky Goblin Eyes — EEEK!