If you are considering Tiffanyblue as your wedding color, you have many options. I was looking around for some “blue” inspiration and found so many different shades. You can choose baby blue to navy, and everything in between. My favorite shade of blue is this Tiffany Blue shade, I think it is crisp and cool and can really pop.
Little touches of this fresh color can really make an impression. Try pairing Tiffany Blue with either pale yellow, grey, or a chocolate brown. Above inspiration found from The Knot.
Simple and modern programs let guests know who is in the wedding party. Tied with a single blue ribbon.
Tiffany Blue bridesmaid dresses paired with yellow bouquets compliment their dresses.
Yummy cupcakes with just a touch of blue tie in the theme. Consider these instead of a traditional wedding cake, or serve these at the bridal shower before the big day.
If your cut flowers are looking a little wilted in their vase but you aren’t quite ready to toss them out, try giving them some life by adding a carbonated lemon-lime soda to their vase. Just don’t grab the sugar free version- they like it sweet!
Pour in the Vinegar
If your flowers are looking a bit thirsty, you can also try giving them this vinegar mix: 2 tablespoons vinegar, 1 teaspoon sugar, and 1 quart water.
Touch Up Their Roots
To keep your blooms around a bit longer, add 2 drops household bleach, 1 teaspoon sugar, and 1 quart water.
Sear Them, But Don’t Eat Them
If you have a gorgeous arrangement of flowers such as poppies, dahlias, or orchids you can sear their stems before putting them into the vase. Why? Well these type of flowers have hollow stems that secret a milky-types substance when cut. Searing the end of their stems will keep them perky a bit longer. Simply hold their ends to a flame for a quick sear and then place them in a vase with warm (not cold) water.
What works for you? I’d love to hear your secrets!
In an effort to make sure we get the word out to everyone (and raise money), we are starting this chain-blog (Ok, not sure if that is correct terminology. But it’s like a chain letter so let’s just go with it, shall we?)
Here’s what we need you to do…Repost this post (or create your own new version) on your blog and ask others to post it on their blogs. Melissa will donate one dollar to the fundraiser for EVERY BLOG that posts on Let’s Eat Cake this week! With the power of the blogosphere, that can QUICKLY add up! Let’s make Melissa Pay! Once you have reposted it, leave a comment letting us know that you posted it along with the url to the blog. It’s for a great cause and it will be fun to see how far it will go! So lets do it… Lets blog it forward and raise money for a great cause!!!
Four festive martinis that are oh so yummy and SIMPLE to make!
Pomegranate Raspberry Martini
3 parts Stirrings Pomegranate Martini Mixer
2 parts raspberry vodka
Garnish: Drop a couple fresh raspberries into each glass
Shake Over ice. Pour into martini glass and garnish with berries.
Lemon Drop Martini Recipe
6 parts lemon-flavored vodka
1 part dry vermouth
Rim a chilled cocktail glass with granulated sugar (optional). Shake over ice. Strain into a chilled cocktail glass and garnish with lemon twist.
Champagne Martini recipe
2 Parts Champagne
1 part Cointreau® orange liqueur
Shake over ice. Strain into martini glass. Garnish (optional) with fresh fruit of your choice.
2 oz. Vodka
1/2 oz. Apple Pucker Schnapps or,
1/2 oz. Apple Juice or Cider
Shake over ice and strain into a chilled cocktail glass.
Garnish with an Apple Slice
To keep your hostess duties stress-free, I suggest you chose a festive drink recipe to serve during your party (at the most two) rather than making several different drinks to serve. This will make your bar-tending duties much easier. Also, if you plan to serve a martini recipe, you can make a large batch of drinks ahead of time in a glass pitcher (just measure in cups rather than shots) then when guests arrive you can just stir, and pour into the shaker when needed. SIMPLE!
Are you having a Fall Wedding? I have put together this inspiration board to give you some simple (yet stunning) ideas for your Fall wedding. This rustic fall wedding was special to me, not only was it for my best friend… I also was the wedding coordinator- so it had to be fabulous!
The primary color was Espresso which was accented with fall reds and oranges throughout.
Fall flowers were selected: vibrant orange, yellow, and red calla lilies popped against the espresso cocktail dresses the bridesmaids wore.
Candles placed glass jars hung from tree branches and gave that romantic feel.
Rustic “Wedding” arrow signs were handmade and directed guests to the main event.