Today I’m sharing the perfect easy + cute Easter breakfast idea with you.
My girls will LOVE coming downstairs to this on Easter weekend. I think I’ll surprise them on Saturday because I can’t stand waiting until Sunday to dish this up for breakfast!
This really couldn’t be more simple. Orange Juice, a donut hole (plus a cute patterned lollipop stick of course) and a bowl of yogurt topped with fun sprinkles. Plus, check out the darling wooden spoon – so cute!
Don’t forget the cute Easter printable to tie it all together: “Some Bunny loves you!”
It’s a new year which means many resolutions will be made (and many more broken). After ringing in a festive but low-key 2013 with close friends, the Mr. and I are enjoying a late morning of breakfast, movies, and a warm fire. Instead of making resolutions we’ve decided to make a 2013 bucket list. We know we want to do more as a family while our girls are young and we want to live life more … be present. To accomplish this we are starting our bucket list with several “must do” and “must see” goals. So far we have volunteering together and surf lessons. A of couple amusement parks and natural wonders have also made our top 10.
So friends, cheers to a NEW year. For us 2012 was a roller coaster and we’re looking forward to a more purposeful 2013.
A few weeks back I had a “first” (and a pretty exciting one I might add). I visited New York for the first time! I was invited to be a judge in the Sterling Wine Ultimate Host Challenge and was flown in (with 2 other guest judges) to New York for the finale event — which I was pretty excited about!
Here’s a quick photo recap of the highlights. I only had a day and half to explore, but thanks to a friend for a “must see” list, my feet covered a lot of ground!
The event itself was great! Here I am above (left) with judges Kristen of Dine and Dish (center) and Aryka of The Fab Femme. Kristen was a great pal to explore the city with! She led me to the best pizza in town and was a fabulous walking companion :). On the right is the main host and judge, Padma from Top Chef.
The first morning I was there, I woke up and decided to go explore in search of coffee and breakfast. I came across this Christmas tree in the middle of Madison Square Park. I sat there and just took it in.
Then I found breakfast. What? These can be breakfast in my book. I had to bring some home too, so good!
Next I discovered the best prop-shop I have ever seen; Fishs Eddys. If I lived in NYC I would be broke. This store has all of the vintage and unique kitchen finds a girl could dream about.
I was able to quickly spend a small fortune and have the goods shipped back home. I just wish I would have grabbed some of these vintage linens (ah, well next time!).
After much more exploring and a great dinner, we had to see “The Tree.” It was stunning!
The next morning I was on my own and I walked my little heart out. I headed to this young designer’s market to see if I could find any unique treasures or gifts (there was plenty of both).
Perhaps one of my favorite spots was Eataly. I only managed to grab only this one photo because I was immersed and taking it all in. I cannot wait to go back.
I couldn’t leave the city without stopping at Shake Shack. As I sat devouring enjoying my burger and shake I watched this woman filming an exercise video in the park. On a workout bike. Go figure!
On my route back to my hotel I grabbed a few souvenirs for my girls and a cupcake from this adorable sweets truck.
And then it was time to head home. After a whirlwind day and a half I looked out my car window to catch a glimpse of Lady Liberty. I felt so in the moment and grateful for the experiences I had just enjoyed.
Eager to get home to my family and share my awesome trip with them, I landed on the west coast only to get life shattering news (I’m okay). The kind that grabs a hold of your gut and threatens to never let go. I almost did not share these photos as I felt the trip was “tainted.” However, I realized that would do nothing to change things. I am thankful I was able to enjoy the trip and look forward to the future when I feel that same joy and gratefulness.
I hope you enjoyed these photos and I hope to share more travel pictures soon. xoxo
Looking for a quick way to add some festivness to your holiday drinks and cocktails? These Jingle drink stirrers are super simple to make. Your guests will love the little “jingle” when you serve them up a beverage :).
This week is all about last minute holiday prep (are you in this same boat?). One way to add some quick style to your holiday season is by incorporating holiday printables. What I love about printables is that they are an easy (and often free) way to give some style to your table setting, food display or gift wrapping. Simply print and you’re ready to go — simple! Look at this darling table setting by The Party Dress.
The addition of a simple printable name tag puts the finishing touches on the tablescape. I suggest using printable name cards (like the ones shown here) to direct guests to their seats. Place them on the napkin, directly on the plate or even attach them to the chair backs. Be creative!
Download these FREE holiday printables from The Party Dress here. There are several holiday printable you can incorporate. Like these straw flags (perfect for holiday cocktails!).
And these gift tags that are perfect for holiday favors and gifts.
This holiday season, let loved ones know how much you care. Use your favorite photos to create something personalized and unique for everyone on your list. Make it memorable. Make it meaningful. Make it matter. Go to hp.com/holiday for inspiration and ideas.
Disclosure: Compensation was provided by HP via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of HP.
What could be better than a warm, gooey breakfast? Not much in my book. Last week, I kicked off the Pepperidge Farm PuffectionTM Holiday Entertaining Challenge, and whipped up this recipe for Blueberry Cheescake Danishes — they were delicious! This week, I’m putting a kid friendly twist on this recipe.
I created the same cinnamon sugar danish and then filled it with a cream cheese and Nutella center. YUMMY.
The flaky danish paired perfectly with the creamy center. This would make a great Christmas morning breakfast (bonus is that they are super simple and fast to make).
Pile them high on on a cake stand Christmas morning. Just be warned: they won’t last long!
1/4 cup sliced almond, toasted (for topping, optional)
1. Heat the oven to 400°F. Spray a baking sheet with the cooking spray.
2. Stir the cinnamon and 4 tablespoons granulated sugar in a small bowl. Stir the cream cheese and remaining sugar in a small bowl.
3. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Brush the pastry sheet with half the butter. Sprinkle with half the cinnamon-sugar mixture. With the short side facing you, cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 in all.
4. Twist 1 pastry strip then coil into a spiral. Place the pastry onto the baking sheet. Brush the end of the spiral with the remaining butter and tuck tightly under the bottom of the pastry. Repeat with the remaining pastry strips. Place 1 teaspoon cream cheese mixture and 1 teaspoon Nutella in the center of each pastry.
5. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
6. Whisk together the confectioners’ sugar and milk to create a glaze. Drizzle on top before you serve.
Disclosure: Pepperidge Farm has provided me with a stipend for my time and materials invested in the Pepperidge Farm® Puffection TM Holiday Entertaining challenge, as always thoughts and opinions are my own.