Moscow Mules are one of my favorite cocktails to make because you can put a twist on them for different seasons. Last year, I was loving this apple cider moscow mule. Here’s my new version of a fall Moscow Mule.
This is simple to make but feels really special. And the garnishes just make it taste so “fall-y” (is that a word?).
It’s pretty well known that I rather decorate things than bake them. I am a big fan of taking store bought desserts and dressing them up to make them look great. Some people love to bake. Me? I love to decorate and hate all the dishes that comes with baking. I’m always picking up desserts from my local grocery store bakery and giving them a twist. Whether its turning pre-made cupcakes into ghost cupcakes, or adding a floral topper to a store bought cake for an engagement party, I’m all about keeping things simple. I got the inspiration for this easy cheesecake when thinking about ways I could use fun Halloween candy. It took under ten minutes to make and looked so cute!
Start with a store bought cheesecake (if you want to bake your own, this cheesecake recipe is so simple I didn’t mess it up when I made it the first time). If you get a frozen one, be sure to thaw it out before decorating. When you’re ready, melt chocolate and drizzle over the cheesecake. Next, top with your favorite Halloween candy. Seriously, that’s it guys.
You could use any candy to make this beyond Halloween. I’ve done it for Christmas dessert and it was really cute! It’s a great way to use up leftover holiday candy as well.
No one has to know you didn’t make it either! I won’t tell (promise!). This easy cheesecake should go in your arsenal of desserts, just saying. Here’s a short video if you want to see me making it in action!
This post has been sponsored by the J.M. Smucker Company. All thoughts and opinions are my own.
Today, I’m talking about how to make cold brew ice cubes, and three other ways to simplify your busy day.
I don’t know about you, but my days seem to fly by. Between kids, work, and all of the “extra” stuff that needs to be tackled on a daily basis, I often feel pretty frazzled trying to get everything done. Over the past few months, I’ve made it a point to find a few ways to simplify my day-to-day and it’s really helped me feel more like I’m running the day vs. the day is running me.
I wanted to share with you four ways I’ve been simplifying my day. Maybe you could use a little help in this area, too. Now that fall is here, the days are going to get a lot more hectic as the holiday season approaches. Hopefully these ideas will help you conquer it all!
I start my day at around 6:00 am which means by the afternoon I’m pretty much dragging. I love a great cup of cold brew as an afternoon pick me up but never seem to take the time to make it (which means I don’t often get to enjoy it). One thing I’ve been doing lately is pre-making cold brew and cold brew ice cubes which means a delicious cup of cold brew is ready for me whenever I fancy. I won’t say this has been a life-changer (because that sounds a little over-the-top), but if you enjoy cold brew coffee like me, you’ll want to start doing this for sure!
I love having cold brew ice cubes on hand to pop into a glass to keep my cold brew, well, cold. As the cube melts, it doesn’t dilute the coffee.
The new-to-shelves Dunkin’ Donuts Cold Brew Original Blend coffee packs (original), which you can find on the coffee aisle at any Target, have helped simplify this process. And, it’s really simple to make (which is right up my alley). If you’re not familiar with Cold brew, it’s a brewing method where the coffee grounds are steeped in cold water for around 8-12 hours. The colder temperature brings out the rich, smooth flavor and it does not have that bitter or acidic tastes you might have experience with other types of iced coffee.
How to make Dunkin’ Donuts Cold brew:
Put 2 Coffee Filter packs (1 pouch) into a pitcher
Fill the pitcher with 4 cups of cold water
Steep it in the fridge overnight, or for 8–12 hours
When it’s done steeping, remove the filters and add 3 more cups of cold water
And now, simply, enjoy!
How to make cold brew ice cubes:
Once your cold brew is ready, fill up an ice cube tray and place it in the freezer. Place the pitcher with the remaining cold brew, back into the refrigerator.
The next time you’re ready for a mid-morning or afternoon pick-me-up, grab a glass, add a cold brew ice cube, and pour your cold brew on top.
Having cold brew and cold brew ice cubes on hand is a simple way to make your day a little easier to manage.
3 additional ways I’ve simplified my days:
I make my kiddos lunches the night before right after I clean up the dinner dishes. This only adds about 10 minutes to my evening routine but feels so much easier than rushing to get it done in the morning.
I map out what we will be having for dinner the Sunday before the work/school week starts and write it on the chalkboard in our kitchen. This cuts down on curious minds asking me “what’s for dinner?” and gives me a game plan to follow in the evenings after work. I’ve found by eliminating that daily decision of “what to make for dinner” has me feeling less overwhelmed on a daily basis.
I’ve delegated breakfast. This one is a game changer. We tend to always cook at least one big breakfast on the weekends so I’ve started making extra of whatever it is (waffles, pancakes, breakfast burritos) and then I freeze them. That way in the morning, it’s easy for my husband to quickly heat up a delicious breakfast for our girls while I help them get ready for the day. We keep fresh fruit in bowl in the fridge and have those washed, sliced, and prepped on the weekend as well. It’s a simple thing to do on a weekend and helps us all have smoother mornings during the week.
What do you think? Will any of these ideas help you simplify your busy days? Do you have any other tips or tricks to share? I’m all ears so drop them in the comments!
The next time you’re at Target, be sure to pick up a box of Dunkin Donuts Cold Brew to try for yourself. I think you’ll love it! (Use this Cartwheel Offer).
Holiday entertaining season is fast approaching and every year I like to plan a head a bit and file away some easy party appetizers and small bites for when I’ll need them later. Appetizers and small bites are my go-to party food because you can keep the recipes incredibly simple and make a variety small bites which keeps things interesting (and guests happy).
I recently made a tray of small bites using some fresh ingredients at my local farmers market. Each appetizer was different but all three utilized a bit of dip. I’ve partnered up with Heluva Good Dips this season and have been sharing different ways to pair their flavorful sour cream dips with local fresh ingredients (like this bountiful veggie tray I recently shared). I like that their dips are made with real sour cream and lots of flavorful spices so they pair really well with a variety of flavors.
I created a smoked salmon crostini, A cucumber + radish wheel, and a mini heirloom potato bite. Each was unique but really simple to make. When it comes to party appetizers, simple is always my motto.
To make the salmon crostini I lightly toasted sliced baguette pieces in the oven with a bit of olive oil. Then, I added a drop of Heluva Good! French Onion Dip on top. Next I placed a piece of smoked salmon and then garnished with a bit of fresh rosemary. This looks like a really impressive appetizer to serve but it’s really easy to make.
To make the cucumber + radish wheels Top slices of cucumbers with a drop of Heluva Good! French Onion Cup and then place one slice of radish on top.
To make heirloom potato bites
Microwave small heirloom potatoes until they are soft. Cut them in half and scoop out just a little of the potato (just enough to make a small well for the dip). Add a scoop of Heluva Good! Bacon Horseradish Dip to each potato. Top with cracked black pepper and garnish with fresh chives.
Each one of these easy party appetizers took less than ten minutes to make and are crowd pleasers. Using the flavorful dips makes all the difference here, feel free to mix things up and experiment with your own flavor combinations.
Be sure to use the Pinterest button below and save these ideas for later!
Visit HeluvaGood.com for full product info and to find out where you can buy Heluva Good! dips in your neighborhood.
This is a sponsored post. All opinions are my own.
This is an Evite® paid post. All opinions are my own.
Blended and frozen cocktails are my jam this summer, and this adult Shirley Temple just might be my new go-to. When I was a kid, I used to always order a Shirley Temple when my parents took me to a restaurant. I don’t know, it made me feel grown up a little. Now, this adult version is making me feel like a kid again.
We recently decided to host a small “porch party” for our neighbors. It’s been so hot here that I knew a blended cocktail would be the perfect option!
We sent out this Evite® and asked guests to bring an appetizer to share. Folks stopped by for a bit, while others sat and stayed a while. Everyone seemed pleased to try this cocktail since it was a relief from the heat.
I can’t get over how delicious this adult Shirley Temple was (our neighbors loved them too)! I went to Albertsons and picked up all of the classic ingredients (7UP®, Grenadine, and cherries) but I turned it into a blended cocktail by mixing it with a few frozen dark cherries and ice in a blender. The dark cherries gave the drink a deeper depth of flavor which just made it perfect for an adult crowd. The 7UPgave the drink that familiar crisp and refreshing taste that Shirley Temples have. (more…)
This is a sponsored post. All opinions are my own.
Looking for veggie tray ideas for your next BBQ or dinner party? I love laying out a variety of fresh veggies and dip for guests to enjoy. Especially at a summer BBQ where the menu is typically heavy on grilled meats. A fresh veggie tray is a great way to offer guests a great appetizer to snack on without being to heavy.
When possible, I always head to our local farmers market to pick up some fresh vegetables. I love to mix up what I serve based on what’s in season. And I always look for something unexpected to add into the tray–in this case they were some delicious black figs I discovered.
There are several ways you can go when thinking of veggie tray ideas, but my favorite is creating a long board like this that can go in the center of the table. I find when you put the appetizers off to the side or out of the proximity of where your guests are sitting, they often go untouched. Using a long board almost makes it feel like a colorful (and edible) centerpiece. (more…)