Archive of ‘Eat & Drink’ category

3 Simple Leftover Ham Recipes

Tracking PixelThis is a sponsored post, of course all thoughts are my own. 

I have a confession: I absolutely love that after Christmas dinner we always have a ton of leftovers. Why? Well, because for the next few days I tend to stay in my sweats, binge-watch holiday movies, and avoid going to the market at all costs. I’ve come to realize that with a little leftover planning and prep, I can set myself up for delicious meals in the post-Christmas craze. Here are three leftover ham recipes that I plan to serve up next week. Don’t they look delicious?

leftover ham recipes

Ham and Brie Strawberry Sliders These are going to be a hit with the family for sure! Sliders are always fun to serve and the combo of melty brie and ham. I’m drooling already.

Scalloped Root Vegetables with Ham and Crispy Fried Onions This dish looks gorgeous and it would be such an interesting meal. I’m pretty excited about this one. In fact, it would make a great dish to serve on Christmas.

Ham and Brie Crostini with Fig Jam Because everything is better with brie. And these would be perfect if you have company coming over. Fig jam sounds fancy (even though it’s totally not) so you’ll look like an awesome hostess.

I’ve also made this Brazilian-inspired Ham Monte Cristo before which is a great way to put your Smithfield ham to use.

ham

Smithfield want to inspire you to put those leftovers to good use and they are sharing many inspiring recipes so you can whip up crowd-pleasing dishes. I’m making the three above, be sure to pick a couple and grab your ingredients ahead of time so you aren’t running to the market (well, unless you’re into that sorta thing).

If you weren’t planning on make a ham this holiday you might want to reconsider. I mean, did you see those leftover recipes?! No holiday table is complete without a Smithfield Signature Spiral Sliced Ham. A lot of people don’t realize how easy ham is to prepare – you just pop it in the oven at 275 degrees for about 10 – 12 minutes per pound, then evenly brush on the tasty glaze and you’re done. You seriously cannot mess it up–so simple!

And don’t forget about setting up your own Smithfield Bacon Bar!

This is a sponsored post in collaboration with Smithfield. All thoughts are my own.

 

Christmas Candy Dessert Pizza

Looking for something fun and festive to serve at your holiday gathering? This holiday dessert pizza is just the thing – trust me!

dessert pizza

I don’t know about you, but I love holiday baking! I’m a big fan of the traditional sweets like Christmas cookies, gingerbread, and cinnamon rolls. But I also love to come up with new creative holiday dessert recipes, especially for entertaining. That’s how this new recipe came about. I was dreaming up a fun and colorful dessert for a kids’ holiday gathering and it hit me: DESSERT PIZZA. I mean, it’s like pizza (who doesn’t love pizza?!) but it’s sweet… and covered in candy. I knew I had to bring it to life. So I started planning. I knew my “pizza” needed three (very important) components: the crust, the icing, and the toppings.

Dessert Pizza

This dessert pizza needed a great foundation and that’s exactly what this pie crust is. The key ingredient in this delicious crust is Crisco®! I love Crisco® All-Vegetable Shortening in my pie crust recipes because it delivers higher, lighter-textured, moist and tender baked goods (recipe below). And if you’ve never made pie crust before, please do not be intimidated. It’s actually really simple and doesn’t take long at all! The crust was so tender and flaky you’ll want to make it for every pie and pizza this holiday season ;).

dessert pizza recipe

After I baked the crust, I let it cool completely while I whipped up the frosting for our dessert pizza. I also used Crisco® in my frosting. The shortening acts as an emulsifier, creating a fluffy, creamy frosting which was perfect to spread over my crust. (Just make sure your crust is cooled before you spread on the frosting). I used this frosting recipe.

Dessert Pizza

Look at that flaky crust and smooth frosting. This will seriously please holiday guests of any age!

christmas dessert pizza

And of course, that third component is an important one–the toppings. For our holiday dessert pizza it had to be bright holiday candy of course! My daughter and I went to the bulk section of our market and selected a variety of holiday candy. You know, a little of this, a lot of that.

holiday dessert pizza

I cut our dessert pizza into slices and the kids grabbed a piece (which they did after careful evaluation of candy toppings of course). This was such a fun recipe to make but even more fun to watch the kids enjoy it. I have to say: I think it is a holiday recipe hit! What do you think? Will you make your own dessert pizza this year?

Holiday Dessert Pizza Crust
 
Ingredients
  • ¾ cup Crisco® All-Vegetable Shortening, chilled
  • 2¼ cups flour
  • ½ cup cold water

To Make
  1. In a large bowl, cut shortening and flour together. I use a pastry blender, but using two forks works! Combine until it looks like small pebbles.
  2. Add the cold water and stir until it combines into a mound. If it seems you need more water, you can add cold water, a teaspoon at a time.
  3. Place dough in between two pieces of floured plastic wrap and chill in the refrigerator for about 20 minutes.
  4. Roll it out to form your “pizza crust” and poke a few holes in it with a fork so it doesn’t puff up while baking.
  5. Bake at 350° oven for 10-20 minutes, or until the crust is cooked through and starting to turn slightly golden.
  6. Cool before frosting.

Find more great Crisco® recipes on Facebook and Pinterest.

Be sure to visit the Crisco Brand Page on sheknowsmedia.com where you can read other bloggers’ posts!

Simple Bacon Appetizer Ideas + WIN Bacon for a YEAR!

Tracking PixelThis is a sponsored post, of course all thoughts are my own. 

It’s that time of year again, when we all have to plan what to serve guests, bring to a potluck, or prepare for our holiday entertaining. I don’t know about you, but sometimes it’s frustrating trying to come up with something new and delicious. Well friends, I bet it’s safe to say you haven’t thought of this one yet. If you’re looking for a new party food idea that is  delicious, creative, and simple to make … you’re in luck.

Today I’m sharing easy bacon appetizers and party food ideas! You in? Okay, get ready to recreate at home – a “Bacon Bar!” (Plus I’m giving one of YOU bacon for a year! More at the end….)

easy bacon appetizers

Who doesn’t love bacon? The Smithfield Bacon Bar makes bacon the star and if a fun twist on typical party food. You can mix things up with different Smithfield bacon varieties like Peppered Brown Sugar, Sea Salt Caramel (Yes, FOR REAL), and Caramelized Bourbon Bacon. Talk about your food becoming a conversation starter. YUM.

easy bacon appetizers

There are so many ways to set up your bacon bar and it will work any time of day. Serve some warm flakey biscuits and set out some bacon jam guests can spread on top (YUM), add it to a Bloody Mary (best cocktail garnish EVER), use as topping on you’re favorite side dish–really you can get creative. Seriously, are you drooling yet? You’re guests are going to LOVE the unique flavors!

easy bacon appetizers dip

This bacon also really elevates any traditional dip recipe you might be serving. Here, this cheese dip became instantly upgraded when I added bacon crumbles to it!

bacon appetizers

Or, you can just eat the crumbles because……bacon.

I also like the idea of serving a flight of bacon with all of the different flavors guests can sample. Then have them vote on their favorite! Be sure to label each one and give guests paper and pencil so they can cast their vote.

make easy bacon appetizers

Visit Smithfield.com/BaconBar for free printable labels, décor ideas, and recipe inspiration to give your Bacon Bar a personal touch and let guests know what each flavor is.

One appetizer I’m making this season is definitely going to be these Crispy Bacon Twists with Gouda and Apricot Preserves. Don’t these look delicious?

My head is pretty much on overdrive thinking of all the ways to set up a bacon bar. I’m pretty sure we could set this up for breakfast, lunch, dinner, and dessert and guests would love it. What do you think? You better start planning because I have an amazing giveaway for you! 

*I’m giving one lucky reader Smithfield Bacon for a YEAR!  Want to win this tasty prize? Check out Smithfield.com/BaconBar and browse  the different easy bacon appetizers and recipes, come back here and comment telling me your favorite Bacon Bar recipe in the comment section.

**UPDATE: Winner selected, congrats to Clarissa!

I’ll pick one winner and they will receive a coupon booklet for free bacon for an entire year. Giveaway closes 12-14-2016.

This is a sponsored post in collaboration with Smithfield. All thoughts are my own.

Comment below and enter to win bacon for a year! 

Need more bacon in your life? I’ve got you covered with these bacon fries and this bacon beer cheese dip. Enjoy!

Sip It :: Tangerine + Thyme Mimosa

If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!

I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop

fall mimosa recipe

I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!

fall mimosa recipe

For this recipe you’ll need Tropicana® Tangerine Lemonade, sprigs of thyme, your favorite champagne, and slices of tangerines for garnish.

fall mimosa recipe

When all the flavors combine, it’s a little like magic in the glass. I see many of these drinks in my future this holiday season. :)

fall mimosa recipe

If you’re entertaining, these are easy enough for guests to make themselves. Just place all the ingredients and a few glasses on a table or bar cart, and let them help themselves to refills.

fall mimosa recipe

Have you ever enjoyed this flavor combo before? Will you try it? I hope so! Be sure to pin it for later. Cheers!

Tangerine + Thyme Mimosa
 
Created By:

Ingredients
  • Tropicana® Tangerine Lemonade
  • Champagne
  • Sprigs of thyme
  • Tangerine slices for garnish

To Make
  1. Place a sprig of thyme into each glass. Fill halfway with Tropicana® Tangerine Lemonade. Fill the rest of the glass with champagne. Add a slice of tangerine for garnish. Sip, sip, hooray!

 

Coffee break + chocolate sprinkle stir spoons

It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.

chocolate spoons

I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.

make chocolate spoons

The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.

chocolate spoon for stirring

coffee spoons

Over the weekend, I made these chocolate + sprinkle spoons with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?

coffee-spoons

To make them, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!

Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®

Fall Salad :: Colorful Asian Slaw

FALL MIMOSA RECIPE

If you’re looking for unique fall salad recipes, be sure to jot this one on your list (or better yet, save it to Pinterest so you can easily find it later)! This Asian Slaw will be an unexpected burst of color and flavor at your next fall dinner.

fall salad recipes

I love to entertain during the fall season, and especially love to host Thanksgiving. In fact, it’s my favorite holiday to play the role of hostess. There’s just something about a holiday where the food is the star and the atmosphere is typically low-key and joyous that makes my heart sing. Every other year I get to host my family for Thanksgiving dinner (the other years, we head to my in-laws house in the neighboring state). One thing that trips me up when I do host is what to serve for lunch on Thanksgiving Day. I mean, we’re spending the entire day cooking in the kitchen for our feast and the last thing I want to do is make a big lunch that guests will fill up on. But, a crowd’s gotta eat, right? I decided that a fun and flavorful salad was the perfect option for a light, but satisfying lunch. And this recipe in particular is great because the flavors are complimentary to the traditional Thanksgiving dinner we’ll enjoy later, but just different enough to feel special and unique.

asain fall salad recipes

The salad is made up of a few fresh and bright veggies. Red and green cabbage, carrots, broccoli, and red bell peppers are tossed with a dressing made with Kikkoman Soy Sauce, which gives the salad a great Asian flavor. I like to offer the dressing on the side so guests can add their own desired amounts. Plus, if there is salad left over, you can store the salad and dressing separately and enjoy later (if you store the salad tossed with the dressing it will get soggy). Of course, if you don’t expect to have left overs, you can toss the dressing into the salad right before serving. fall salad recipes - thanksgiving

I also topped the salad with some fried wonton pieces, which gave it a great crunch.

fall salad recipes - thanksgiving

What I love most about this fall salad recipe is how much flavor it packs. It would make a great addition to any fall or holiday dinner.

fall salad recipes ideas

The dressing is actually really versatile. I can see enjoying it drizzled over fresh fish as well.

fall salad idea

Learn more about Kikkoman on FacebookTwitterPinterest, and Instagram.

What do you think? Will you add this colorful Asian Slaw to your fall salad line up? Tell me in the comments for a chance to win a $100 Visa gift card!

 
Ingredients
  • ½ Head red cabbage, shredded
  • ½ Head green cabbage, shredded
  • 1 Large carrot, grated
  • 1 Head broccoli florrets, chopped
  • ½ Red bell pepper, cut into thin strips
  • ½ Cup fried wonton pieces
  • For Dressing:
  • ¼ Cup extra virgin olive oil
  • 1 Tbsp Kikkoman Sesame Oil
  • 2 Tbsp Kikkoman Soy Sauce
  • 2 Tbsp Kikkoman Rice Vinegar (or any vinegar if you’re in a pinch)
  • 2 Tbsp apple cider vinegar
  • ¼ Tsp fresh grated ginger (more to taste if you like a good ginger kick)
  • ½ Tsp garlic powder
  • ¼ cup brown sugar
  • ¼ Tsp black pepper
  • ⅛ Tsp sea salt

To Make
  1. Mix all chopped veggies in a bowl
  2. Combine all dressing ingredients in a separate, small bowl and whisk to combine.
  3. Serve immediately, or cover each bowl and refrigerate until ready to serve. Add wontons right before serving.

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