This is an Evite® paid post. All opinions are my own.
Blended and frozen cocktails are my jam this summer, and this adult Shirley Temple just might be my new go-to. When I was a kid, I used to always order a Shirley Temple when my parents took me to a restaurant. I don’t know, it made me feel grown up a little. Now, this adult version is making me feel like a kid again.
We recently decided to host a small “porch party” for our neighbors. It’s been so hot here that I knew a blended cocktail would be the perfect option!
We sent out this Evite® and asked guests to bring an appetizer to share. Folks stopped by for a bit, while others sat and stayed a while. Everyone seemed pleased to try this cocktail since it was a relief from the heat.
I can’t get over how delicious this adult Shirley Temple was (our neighbors loved them too)! I went to Albertsons and picked up all of the classic ingredients (7UP®, Grenadine, and cherries) but I turned it into a blended cocktail by mixing it with a few frozen dark cherries and ice in a blender. The dark cherries gave the drink a deeper depth of flavor which just made it perfect for an adult crowd. The 7UPgave the drink that familiar crisp and refreshing taste that Shirley Temples have. (more…)
It’s summer! This means there will certainly be several occasion to whip up a batch of frozen alcoholic drinks. I wanted to share a few of my go-to frozen cocktail recipes with you in case you don’t want to dig in the cocktail archives. I’m totally planning on enjoying each of these very soon. Did I tell you all I am taking a 30 day sabbatical from work? I cannot wait for lazy summer days and enjoying these recipes poolside! If you have any good summer book recommendations please drop them in the comments, I have reading on my “must-do” list for sure. I mean, a frozen cocktail and a good book just go together so well, don’t you think?
(Bonus: Each of these are really simple to make and don’t require too many ingredients)
3. Lime Coconut Margarita I know coconut water is all the rage–but I prefer mine in margarita form. ;). This is light, and refreshing and just tropical enough to make you feel like it’s vacation time. Grab the recipe.
What do you think? Will you be trying one of these frozen alcoholic drinks this summer? Let me know which one looks best!
And if you make one, be sure to share a photo with me on Instagram and tag #TScocktails!
Must be 21 or older to consume alcohol. Please drink responsibly.
Tis’ the season for light, summer refreshments. After a hectic week, I’m always looking forward to a little chill out time on my patio or inviting a few friends over for a laid back dinner. Of course, a summer cocktail always plays a role in my plan. I’m currently obsessed over these simple rosé spritzers. They are so simple to make that it almost feels like cheating. I made these last weekend and I’m officially declaring that they are my new favorite drink to make at home.
You guys know I don’t like to create complicated recipes and this one is as simple as it gets. When I say simple, I mean two ingredients–rosé and 7UP®. (Told you so.) Summer cocktails should never be fussy to make in my opinion. The whole idea is to relax and unwind and this rosé spritzer fits the bill. It’s perfect for a chill summer evening or to serve when entertaining guests.
Before you make your drink, you’ll want to fill a glass halfway with ice and then add some fresh citrus for a garnish. I like to use a slice of lime and a wedge of pink grapefruit. If it’s really hot out, pop the cut citrus into the freezer for about 10 minutes. This helps keep your cocktail nice and chilled!
Next, you’ll want to pour your drink. I fill half the glass with my favorite rosé and then fill the rest of the glass with Diet 7UP (you can use any 7UP of your choice). The 7UP has a great crisp and clean taste which makes it pair perfectly with the rosé.
Party skewers are fun to use for garnishes, but totally optional! Remember, keeping it simple in the summer is key.
This cocktail is easy create, which means it’s also easy to serve. If you’re just serving one or two people, just pour them in each glass. But, if you’re serving a crowd you can mix up the cocktail in a punch bowl or pitcher and let guests serve themselves. Isn’t that great? If you do mix up a big batch, toss in a few frozen lime slices and grapefruit wedges to keep it cold (don’t use ice as that will melt and dilute your cocktail). Then, have additional slices on the side so guess can add their garnish to their glass.
I’m telling you, this cocktail sure feels like summer.
Next time you’re at Target, do what I do–grab a bottle of your favorite rosé and some cans of 7UP to keep on hand. Then, you’ll be all set for any impromptu summer chilling that may occur. Be sure to share your summer sips using #mixitupalittle so I can check it out!
Checkout even more inspiration and simple summer recipes using 7UP, here! And on your next Target run, be sure to use theseCartwheel offers (links below) when picking up your 7UP.
I get really excited about delicious drinks that only have a few ingredients and this grapefruit cocktail takes home the prize. I recently featured this cocktail as one of the engagement party ideas I shared but it totally deserves to shine on it’s own here. Plus, so many of you emailed me asking for the recipe, which I want you to have! I called it “Love Punch” because that went so well with the party theme but you can call it whatever you want!
I never would have called myself a grapefruit fan really. I mean I think they are gorgeous and obviously a photogenic citrus, but I didn’t go wild for the taste. But this punch … YUM. I guess everything tastes better with vodka? ;)
I recently was gifted this gorgeous punch bowl from my Mother-In-Law and this was the perfect punch recipe to break it in (PS, isn’t the ladle just so pretty?).
I think a grapefruit cocktail is the perfect choice for any warm-weather gathering. Even if it’s just sitting on the porch with your loved one. (more…)
Summer is speeding our way. I want to say “bring it on” but honestly, I start thinking of how much time I have left to “get ready.” You know all of those boxes that need checking before you can fully embrace summer and “check out” a bit yourself? For me it’s things like making sure I’ve planned summer trips (have you ever tried booking a beach campsite in southern California? You have to plan six months ahead–no joke), get kids’ activities and camps ironed out, coordinate dates for a family vacation, find bathing suits for yourself + two growing daughters, uh-hem… get into shape. The list goes on. But boy do I LOVE summertime. This summer should be extra special because I’ll be taking some extended time off of work to hang with my girls. I. Cannot. Wait.
Here’s a few things I’m currently dreaming of for this summer.
Wait for it…..boozy pops!
Can you even believe these boozy popsicles? I am ALL about the frozen drinks when it’s 100+ degrees outside. I recently discovered these pops and got super giddy. Looks like they are not yet available in the US (can we petition or something?!) so I might have to try my hand at a DIY version. Don’t they just sound wonderful? Boozy pops sound like the perfect summer cocktail to me! (more…)
It’s almost May which means it’s almost time to fiesta! I recently got together with Sauza® Tequila to plan this simple Cinco de Mayo backyard celebration for a few of my friends. If you’ve read my past entertaining posts, you know I am a huge fan of keeping things SIMPLE–and that’s just what I did for this party. I’m sharing all the Cinco de Mayo party food, drinks, and easy fiesta-inspired decor ideas with you. You’ll want to pin these simple ideas to your “Fiesta” Pinterest board for later!
The setting was simply my back patio. How easy is that? I pulled my patio table over to a nice shady spot in the yard and it was the perfect spot to set up our fiesta dinner.
I’m a huge fan of incorporating fresh flowers into every tablescape but I never put the pressure on myself to make perfectly arranged centerpieces (simple is key, remember). I picked up some colorful flowers from my local grocery store, trimmed off the stems, and just grouped them together in the center of the table. SO EASY. I mixed in a couple fresh oranges and limes to bring in that citrusy-fiesta vibe.
An easy way to add to a basic table is to layer on textures. I used a burlap runner, wicker chargers, and linen placemats. Not everything matched either–I just used what I had already and ended up with an eclectic, yet festive look. (more…)