Last week I shared with you a few tips for simplifying your holiday party prep and today I’m going to share more ideas for holiday entertaining when it comes to what to serve. My key to any gathering (big or small) is to serve something delicious and pour a great glass of wine. Keeping it simple is key. Let’s start with the food.
You really cannot go wrong with a charcuterie and cheese pate. With this spread, there was something that appealed to everyone. Cured and dried meats, two different cheeses, smoked almonds, a variety of olives and even chocolate.
Confession: I get really excited over a themed holiday cocktail. This post is one of those times (can’t you see my smile from there?). But really, who doesn’t? There is just something so fun and festive about a colorful, flavorful, cocktail. This cranberry cocktail has a rosemary garnish that just swept me off of my feet.
I recently got my “coveted” bar cart and was looking for a way to add a little pizzaz to cocktail hour this holiday season. With a little colorful tissue garland and this new Absolut Limited Edition Andy Warhol bottle, we were ready to sip in style. This bottle screams festive and fun, doesn’t it? It is modeled after Warhol’s iconic Absolut artwork that he created in 1986 which makes it a great conversation piece as well.
I don’t know if you’re like me, but summertime somehow stresses me out. In my head it’s full of days lounging on the beach, picnics with the kids and drinks with umbrellas — but reality? It’s still the daily grind but with the added longing to be outside soaking up the sun. In an effort to take a moment to pause and just ENJOY the moment, I invited a few of my closest girls over for a much needed cocktail hour. Sangria and chatting were our only two agenda items. Pure. Summer. Bliss.
I didn’t fuss much over setting up an extravagant table since the whole point was to relax and unwind. I planned to serve only one cocktail (Yellow Tail Sangria) so I drew from the sangria for color inspiration. Peach and plum flowers accompanied by actual fresh peaches and plums added the perfect summer touch to my backyard patio table.
It’s known that I love my coffee. I’ll take it almost any way you want to serve it up, in a martini, a coffee smoothie, heck I’ve considered an IV (kidding, not kidding). When the weather warms up I turn to iced coffee recipes to keep me going throughout the day. So when I learned about International Delight’s new Iced Coffees I got excited. Good iced coffee that is simple to serve? I’m in!
As the weather starts to warm up, you’ll want this refreshing drink in your arsenal. Made with real fruit juice, this beverage is healthy and delicious – a winner in my book! I recently served this recipe at a family dinner party and it was a hit with both the adults and children. Make one at a time, or in a pitcher for easy refills. You can also squeeze all the juice ahead of time which will make serving these a breeze.
Looking to try new margarita recipes? Look no further because I’m sharing four creative recipes today. After I recently made this jalapeno lemon martini, a friend of mine suggested I try to make a jalapeno margarita … and so the story goes.
I decided to get creative with a cast of ingredients of which included: jalapenos, cilantro, honey tangerines, pomegranates, Meyer lemons, basil and ginger. Don’t worry — they didn’t all end up in the same drink.