Archive of ‘Cocktails’ category

Chocolate Kiss Martini Recipe

Serve up some love with this Valentine’s Day Drink! Here is a fabulous chocolate martini recipe.

Chocolate Kiss Martini

Ingredients

3/4 oz. Pallini Raspicello
2 oz. Boru Vodka
1/2 oz. Godiva Liqueur
Instructions


Shake with ice and strain into a martini glass rimmed with chocolate shavings. Garnish with a strawberry.

Recipe and Photo from Bar None Drinks

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Cocktail Time: Patriotic Style!

Looking for a fun and festive red, white, and blue cocktail? Check out these patriotic beverages put together over at Simply Stated today.

How refreshing and fun do these look? 1. Fourth of July Cocktail 2. Strawberry Sucker 3. Watermelon Mint Cooler 4. Patriotic Margarita 5. red, White and Blue HYPNOTIQ Blue Martini

You can check out the recipes for these drinks over at the Simply Stated Blog… which one will you make? I am eyeing #1 myself.

 

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Watermelon Cooler {Sweet}!

If you’re like me, you enjoy a cool and refreshing drink on those hot summer days. I recently hosted a summer patio party and served these fresh watermelon coolers. The result? Rave reviews! Not too sweet, very refreshing, and festive- they were a huge hit!

What You’ll Need

1/2 Watermelon (seedless)
16 ounces lemonade
12 ounces tequila (vodka or rum can be substituted)

What To Do

-Cut watermelon into small chunks. Place in food processor or blender to make watermelon juice. Strain through a mesh strainer to remove pulp
-Mix watermelon juice, lemonade, and alcohol of choice on a pitcher
-Serve over ice
Garnish with blueberries if desired

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Refreshing! Watermelon-Berry Sparkler


This is the perfect refreshing drink for your summer entertaining or backyard BBQ get together!
What You’ll Need

-2 cup(s) watermelon, cubed and seeded
-1 container(s) (6 ounces) red raspberries
-2 tablespoon(s) superfine sugar, use 3 tablespoons if too tart
-Cold brut champagne or prosecco (dry Italian sparkling wine)

What You Do
  1. 1. Puree watermelon and raspberries in a blender. Scrape mixture through a fine sieve into a bowl; discard seeds. Stir sugar into puree (adding more if too tart). Puree can be made up to 1 day ahead and refrigerated.
  2. For sparklers, pour 2 tbsp puree into each champagne glass and top with 4 oz cold brut champagne or prosecco. For a nonalcoholic version, use club soda or seltzer instead.
{Recipe and photo via delish.com}
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