Archive of ‘Cocktails’ category

Holiday Drinks + GIVEAWAY

Earlier this week, I shared two unique holiday cocktails with you that were made with Sierra Mist. For a little refresher you can check out the recipes for Meet Me at the Mist-letoe and Frost Bite here.

Today, I have two NEW holiday drinks that I created  while playing bartender with Sierra Mist myself — one cocktail and one mocktail (the kids will love this one!).

First, we have the cocktail.

holiday drinks

This is my type of festive cocktail — it looks really pretty but isn’t full of sweet stuff. I like the crisp, all natural flavor the Sierra Mist brings to this drink.

Red | Holiday Drinks

Makes me want to start unwrapping my Christmas gifts right now. Isn’t it pretty?

Chris-Mist

Ingredients:

1 oz Cranberry Juice (I used sugar free)

1 oz Cranberry Vodka

Splash of  lime juice

Top with Sierra Mist

Directions: In shaker combine: Cranberry Juice, Cranberry Vodka and lime. Shake over ice  and strain into glass. Top with Sierra Mist.

………………………………………

Drink number 2 is a mocktail and equally festive.

kids holiday drinks

Berry Christmas

Ingredients:

2 oz Cranberry Juice (or other favorite red juice)

Splash of lime juice

Sierra Mist

Directions: Fill glass with ice (or chill all ingredients and skip the ice). Add to glass: cranberry juice, splash of lime juice and then top with Sierra Mist. Garnish with something festive and fun (above: glass is rimmed with green sugar crystals and adorned with a candy cane twist).

………………………………………

I hope that these festive holiday drinks have inspired you to create your own recipes! In fact, if you do create a cocktail or mocktail of your own, share it with Sierra Mist on their Facebook page (they’d love to see it!).

Maybe you need some supplies? How about a Mixology kit from Sierra Mist?

GIVEAWAY!

One lucky reader will win: A Sierra Mist Natural holiday gift pack (shaker, drink garnishes/sugars for rimming, party glasses & a $50 AMEX gift card!)

 

Congrats to Jennifer M!

Contest is closed. To Enter: Leave a comment telling me about your favorite cocktail/mocktail or the name of the one you’d like to create (mandatory entry).

For Extra Entries (not required, leave a separate comment for each you d0):

-Like Thoughtfully Simple on Facbeook

-Like Sierra Mist on Facebook (tell them @Thoughtfully Simple sent you!)

-Tweet about this giveaway by copying & pasting this:

I entered the Holiday Cocktail giveaway from @HostessTori for a chance to win a @SierraMist gift pack http://ow.ly/82eLw

Good luck, and Cheers! Contest ends 12/20/2011 at 11pm PST

This is a sponsored post. I was provided products and/or compensation for this post. All opinions are my own.

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Holiday Cocktails

I really am a sucker for a pretty cocktail, especially a festive or holiday cocktails. So when Sierra Mist asked me to test out two of their festive holiday cocktails all I could say was …. “get me my shaker!”

I was really eager to test out these two unique cocktails because although I like a little fizz in my drink — I am not a fan of sugary sodas. Sierra Mist seemed like a great alternative since it is made with real sugar, no artificial ingredients and is 100% natural flavoring.

So, I put my mixologist’s hat on and created these:

holiday cocktails

 Pretty, right? Say hello to Meet me at the Mist-letoe & Frost Bite.

recipe | holiday cocktails

Meet Me At The Mist-letoe…Martini

Ingredients

2 oz. Sierra Mist Natural

1 1⁄2 oz. Raspberry Vodka

3 Leaves fresh basil

1⁄2 oz. Fresh lime juice

1 oz. Blueberry juice

Directions

1. In a glass, muddle two basil leaves and lime juice, then add to shaker

filled with ice

2. Add raspberry vodka and blueberry juice to the shaker; shake well and

strain into a martini glass

3. Top with Sierra Mist Natural

4. Garnish with a basil leaf for decoration (optional)

 

 

Frost Bite

Ingredients

3 oz. Sierra Mist Natural

1 oz. Blue Curacao

1 oz. Coconut Vodka

Fresh mint

1 oz. Pineapple juice

Fresh blueberries (optional)

Directions

1. In a shaker filled with ice, mix coconut vodka and pineapple juice

2. Add blue curacao, fresh mint and blueberries (optional)

3. Shake all ingredients well and strain into a large glass filled with ice

4. Top with Sierra Mist Natural

5. Garnish with fresh blueberries for a holiday twist (optional)

So I thought it’s be fun to see which cocktail you’d most like to try. Are you a Meet Me at the Mist-letoe or a Frost Bite? Here’s my favorite…

 

Now tell me, which would be yours?

Don’t forget to check back for 2 more recipes (one cocktail and one mocktail!) plus a cool giveaway from Sierra Mist!

You can also “Like” Sierra Mist on Facebook and check out other recipe ideas.

This is a sponsored post. I was provided products and/or compensation for this post. All opinions are my own.

 

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Ginger beer cocktail

I teased you with a photo of this ginger beer cocktail the other day when I shared about simple meals for two and I’m back to share this recipe as promised.

It’s a great drink for those who like beer but also enjoy a nice cocktail … the best of both worlds in one simple package — the Ginger Beer Cocktail:

ginger beer cocktail

In shaker combine:

1 parts vodka

2 parts ginger ginger beer (or your favorite ginger ale)

shake and strain into glass

garnish with a thin piece of fresh ginger

I used ginger ale (with Jasmine Tea) by Bruce Cost found at BevMo.

*This cocktail goes wonderfully with any Chinese or Asian dishes you are serving.

Cheers!

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{Raspberry} Chocolate Martini

Looking for a simple cocktail to serve your sweetheart this Valentine’s Day? Or just something decadent to try yourself? You’ll love this simple Chocolate Martini.

chocolate martini

Chocolate Martini

-Chocolate syrup

-3 oz Chocolate Raspberry Vodka (I used Godiva)

-Raspberries for Garnish

*Swirl chocolate syrup in the martini glass and place in the freezer. this lets the chocolate set up so it doesn’t mix in immediately when you pour in the vodka. Once set, shake vodka over ice and strain into martini glass. Garnish with raspberries.

You might also like this Chocolate Kiss Martini recipe or this Sweetheart Martini. Cheers!

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Vodka Soaked Berries

Want to know how to make chocolate covered strawberries even better? Try soaking them in chocolate vodka overnight before you dip them!

how to make chocolate covered strawberries

First, rinse your strawberries. Then place them in a jar. Pour in chocolate vodka until they are submerged. Seal and refrigerate for 24 hours. *Note – you really need to let them soak. I ate one after only 6 hours and your could note yet taste the vodka.

chocolate covered strawberries recipe

After 24 hours (or so), remove the strawberries from the jar of vodka and pat dry. Then dip into your favorite melted chocolate (I chose white chocolate).

chocolate covered strawberries recipe

Then arrange your vodka-soaked dipped berries onto a cute cake stand or platter. Your loved ones will be oh-so-thankful!

Chocolate Covered Strawberries Recipe

-Large Strawberries

-Chocolate infused vodka (such as Godiva)

-Chocolate for melting

*Rinse berries and soak in a jar of vodka for at least 24 hours. Remove berries from jar and pat dry. Dip berries into melted chocolate and let dry on wax paper. Plate and serve!

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Pick Your Poison

Need to mix up some toxic Halloween theme cocktails? Try one of these 5 very festive {and spooky} drinks!

1. Sour Apple Spritzers

You’ll need:

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coarse salt
  • Lemon wedge
  • Crushed ice
  • 1 cup sour-apple cocktail mix
  • 4 cups club soda

To Make:

Combine sugar, cinnamon and coarse salt in a small bowl, then pour onto a saucer. Use lemon wedge to moisten rims of 8 martini glasses. Overturn each glass onto saucer and twist to coat rim. Fill a pitcher with crushed ice. Pour in sour-apple cocktail mix and club soda. Strain into glasses and serve.

recipe via MyRecipes.com

2. Black Widow

See this creepy recipes at Talk of Tomatoes

Other Halloween theme cocktails:

3. Ghost in a Graveyard, 4. Screwed-Up Screwdriver & the 5. Berry Scary Martini

{are all from Martha Stewart Get these ghostly recipes here}.

Now, which one should I serve?

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