I have to warn you, this pumpkin pie martini tastes even better than it sounds.
There is something so gorgeous about a dessert in glass. A tasty liquid form of a traditional sweet treat. It’s an elegant way to have your dessert, isn’t it? This pumpkin pie martini looks as good as it tastes. Actually, I’m lying–it tastes waaaaay better.
I love that you can pre-make this recipe the night before you entertain (I made and stored it in my mason jar cocktail shaker in the fridge). When it’s time to serve, simply shake it up and decide between full sized martini glasses or, my personal favorite, these mini martini glasses.
Serve these to your best friends and make them happy. I recently served these at a Thanksgiving pie party and they were a huge hit!
Hostess Tip: You could serve these during cocktail hour, or as a dessert course.
Whenever, however you serve these… there will be smiles all around. And that makes my hostess-heart happy.
Pumpkin Pie Martini
2 ounces whipped cream vodka
3 tablespoons pumpkin puree
3 tablespoons simple syrup
1/4 tsp vanilla extract
1 dash ground cinnamon
1 dash ground nutmeg
1 tablespoon heavy cream, more if you would like it thinner
Cinnamon stick for garnish
Combine all ingredients in a shaker and mix well. Serve immediately or refrigerate until ready to serve. Strain into shot or standard martini glasses. Garnish with a cinnamon stick.
Some flavors I crave seasonally while others tease my pallet all year long. For me, Meyer Lemons have no “right time,” they are welcome to turn up in my dessert, on my poultry, or in my cocktail shaker any time of the year.
Make that cocktail a 2 ingredient only recipe and we’re in business.
Simple Meyer Lemon Cocktail
2 parts sparkling Meyer Lemon juice (I found mine at WorldMarket)
I enjoy pairing food with wine and have to admit that experimenting with pairing food with something other than wine is new to me (but I think I’m hooked!). I was recently asked to try the new Stella Artois Apple Cidre and pair it with something delicious.
This is a European-style cider made from fresh, hand-picked red apples with accents of peach, apricot, and orange. It tastes light, crisp, and refreshing. I thought it would pair nicely with an appetizer that is also light yet had a little crunch.
Strawberries fresh from the farmers’ market were my inspiration for this appetizer. Topping a toasted baguette with goat cheese, and drizzled with balsamic vinaigrette glaze — these were the perfect accompaniment to a nice cold Stella Cidre. Score 1 for food pairing!
Slice baguette and top with goat cheese. Place sliced strawberry on top and then drizzle with balsamic vinaigrette glaze.
Variation: You can toast the baguette slices first if you prefer. Simply brush on ised with olive oil, place on cookie sheet, and back for 10 minutes at 425 degrees. Assemble as instructed.
I hope you’ll try pairing something with this new Stella. I would compare it to pairing food with white wine — so that should get your wheels spinning with ideas! Cheers to the new Stella Cidre. Oh and … it’s Cidre, not cider. :)
Disclosure: Compensation was provided by Stella Artois via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Stella Artois.
Summer may be officially winding down, but our 105 degree days still have us sweating out these long days here in southern, CA. This year I’ve been mildly obsessed with all-things cucumber (which is a perfect crisp and refreshing summertime ingredient), especially drinks! Here’s a quick roundup of 4 cucumber drinks that will keep you cool this (end of) summer.
Last week I shared my new favorite potluck dish (warm potato salad) that I had discovered while tuning into The Chew on ABC. This week I’m sharing the perfect accompaniment to your next BBQ meal. Dish up the potato salad, get your meat off of the grill and pour one of these beer cocktails!
After seeing Mario Batali’s Summer Shandy served up on a recent episode (see clip below), I knew I had to give this a try.
To start, I opened two bottles of beer.
Then, pour the beer into two glasses leaving some room at the top. Next, pour in a chug or two of italian orange soda (you don’t want sweet orange soda). Finish by pouring a couple drops of Aperol into the glass. Watch the clip below for more info on this.
What I love about this recipe is you can create a really great summer shandy anytime the mood strikes.
All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!
Tune In: Fresh Daily. Weekdays 1e|12p|c Stay tuned for more of my favorite clips and recipes I’ll test along with them!
Compensation was provided by ABC via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.
Last week was a week of poolside lounging and much needed down-time. I was eager to soak up the sun with the family and also super excited to test out 3 new poolside cocktail recipes that I’ve had my eye on. One cocktail really appealed to me because I have never had gin before. Gin cocktails? Okay, I knew I should try this because I have been eating a ton of cucumbers lately. It was a sign, right?
I picked up gin and the St. Germain ( I also have never had this but the guy at the liquor store said it has been flying off the shelves lately. Another good sign in my book).
Here she is …
The verdict? Gin is goooood. Who knew? This drink was super refreshing and crisp which made for the perfect summer sipping in 100 degree heat. Ahhhh summertime.