There’s plenty of sunshine here in Southern California and we are already approaching our 95-100 degree days. How does an over-worked party gal keep her cool? With delicious, cold, summer cocktails of course!
Sometimes I’m inspired to come up with my own new summer cocktail recipes (like this watermelon cooler), but typically I’m far too parched to go to such efforts. When in need for new recipes of amazing summer drinks … turn to Pinterest!
Here are my favorite summer cocktails. You must be 21 years old to read further (nah, just kidding).
Thirsty are you?
1. Frozen Vodka Slush – This is perfect for making a giant batch ahead and leaving in the freezer for when thirst sets in (or guests pop in). Recipe via ABCD Designs shared on The Grommet.
2. Spiked Blueberry Lemonade – a treat for the eyes and packed with dazzling flavor via Veggie Belly.
3. Lime Sorbet Margarita – These are AMAZING and simple. Just how I like it. Recipe via Real Simple.
Earlier this week, I shared two unique holiday cocktails with you that were made with Sierra Mist. For a little refresher you can check out the recipes for Meet Me at the Mist-letoe and Frost Bitehere.
Today, I have two NEW holiday drinks that I created while playing bartender with Sierra Mist myself — one cocktail and one mocktail (the kids will love this one!).
First, we have the cocktail.
This is my type of festive cocktail — it looks really pretty but isn’t full of sweet stuff. I like the crisp, all natural flavor the Sierra Mist brings to this drink.
Makes me want to start unwrapping my Christmas gifts right now. Isn’t it pretty?
1 oz Cranberry Juice (I used sugar free)
1 oz Cranberry Vodka
Splash of lime juice
Top with Sierra Mist
Directions: In shaker combine: Cranberry Juice, Cranberry Vodka and lime. Shake over ice and strain into glass. Top with Sierra Mist.
Drink number 2 is a mocktail and equally festive.
2 oz Cranberry Juice (or other favorite red juice)
Splash of lime juice
Directions: Fill glass with ice (or chill all ingredients and skip the ice). Add to glass: cranberry juice, splash of lime juice and then top with Sierra Mist. Garnish with something festive and fun (above: glass is rimmed with green sugar crystals and adorned with a candy cane twist).
I hope that these festive holiday drinks have inspired you to create your own recipes! In fact, if you do create a cocktail or mocktail of your own, share it with Sierra Mist on their Facebook page (they’d love to see it!).
Maybe you need some supplies? How about a Mixology kit from Sierra Mist?
One lucky reader will win: A Sierra Mist Natural holiday gift pack (shaker, drink garnishes/sugars for rimming, party glasses & a $50 AMEX gift card!)
Congrats to Jennifer M!
Contest is closed. To Enter: Leave a comment telling me about your favorite cocktail/mocktail or the name of the one you’d like to create (mandatory entry).
For Extra Entries (not required, leave a separate comment for each you d0):
I really am a sucker for a pretty cocktail, especially a festive or holiday cocktails. So when Sierra Mist asked me to test out two of their festive holiday cocktails all I could say was …. “get me my shaker!”
I was really eager to test out these two unique cocktails because although I like a little fizz in my drink — I am not a fan of sugary sodas. Sierra Mist seemed like a great alternative since it is made with real sugar, no artificial ingredients and is 100% natural flavoring.
So, I put my mixologist’s hat on and created these:
Pretty, right? Say hello to Meet me at the Mist-letoe & Frost Bite.
Meet Me At The Mist-letoe…Martini
2 oz. Sierra Mist Natural
1 1⁄2 oz. Raspberry Vodka
3 Leaves fresh basil
1⁄2 oz. Fresh lime juice
1 oz. Blueberry juice
1. In a glass, muddle two basil leaves and lime juice, then add to shaker
filled with ice
2. Add raspberry vodka and blueberry juice to the shaker; shake well and
strain into a martini glass
3. Top with Sierra Mist Natural
4. Garnish with a basil leaf for decoration (optional)
3 oz. Sierra Mist Natural
1 oz. Blue Curacao
1 oz. Coconut Vodka
1 oz. Pineapple juice
Fresh blueberries (optional)
1. In a shaker filled with ice, mix coconut vodka and pineapple juice
2. Add blue curacao, fresh mint and blueberries (optional)
3. Shake all ingredients well and strain into a large glass filled with ice
4. Top with Sierra Mist Natural
5. Garnish with fresh blueberries for a holiday twist (optional)
So I thought it’s be fun to see which cocktail you’d most like to try. Are you a Meet Me at the Mist-letoe or a Frost Bite?Here’s my favorite…
Now tell me, which would be yours?
Don’t forget to check back for 2 more recipes (one cocktail and one mocktail!) plus a cool giveaway from Sierra Mist!
Looking for a simple cocktail to serve your sweetheart this Valentine’s Day? Or just something decadent to try yourself? You’ll love this simple Chocolate Martini.
-3 oz Chocolate Raspberry Vodka (I used Godiva)
-Raspberries for Garnish
*Swirl chocolate syrup in the martini glass and place in the freezer. this lets the chocolate set up so it doesn’t mix in immediately when you pour in the vodka. Once set, shake vodka over ice and strain into martini glass. Garnish with raspberries.
Want to know how to make chocolate covered strawberries even better? Try soaking them in chocolate vodka overnight before you dip them!
First, rinse your strawberries. Then place them in a jar. Pour in chocolate vodka until they are submerged. Seal and refrigerate for 24 hours. *Note – you really need to let them soak. I ate one after only 6 hours and your could note yet taste the vodka.
After 24 hours (or so), remove the strawberries from the jar of vodka and pat dry. Then dip into your favorite melted chocolate (I chose white chocolate).
Then arrange your vodka-soaked dipped berries onto a cute cake stand or platter. Your loved ones will be oh-so-thankful!
Chocolate Covered Strawberries Recipe
-Chocolate infused vodka (such as Godiva)
-Chocolate for melting
*Rinse berries and soak in a jar of vodka for at least 24 hours. Remove berries from jar and pat dry. Dip berries into melted chocolate and let dry on wax paper. Plate and serve!