Archive of ‘Desserts’ category

Christmas Candy Dessert Pizza

Looking for something fun and festive to serve at your holiday gathering? This holiday dessert pizza is just the thing – trust me!

dessert pizza

I don’t know about you, but I love holiday baking! I’m a big fan of the traditional sweets like Christmas cookies, gingerbread, and cinnamon rolls. But I also love to come up with new creative holiday dessert recipes, especially for entertaining. That’s how this new recipe came about. I was dreaming up a fun and colorful dessert for a kids’ holiday gathering and it hit me: DESSERT PIZZA. I mean, it’s like pizza (who doesn’t love pizza?!) but it’s sweet… and covered in candy. I knew I had to bring it to life. So I started planning. I knew my “pizza” needed three (very important) components: the crust, the icing, and the toppings.

Dessert Pizza

This dessert pizza needed a great foundation and that’s exactly what this pie crust is. The key ingredient in this delicious crust is Crisco®! I love Crisco® All-Vegetable Shortening in my pie crust recipes because it delivers higher, lighter-textured, moist and tender baked goods (recipe below). And if you’ve never made pie crust before, please do not be intimidated. It’s actually really simple and doesn’t take long at all! The crust was so tender and flaky you’ll want to make it for every pie and pizza this holiday season ;).

dessert pizza recipe

After I baked the crust, I let it cool completely while I whipped up the frosting for our dessert pizza. I also used Crisco® in my frosting. The shortening acts as an emulsifier, creating a fluffy, creamy frosting which was perfect to spread over my crust. (Just make sure your crust is cooled before you spread on the frosting). I used this frosting recipe.

Dessert Pizza

Look at that flaky crust and smooth frosting. This will seriously please holiday guests of any age!

christmas dessert pizza

And of course, that third component is an important one–the toppings. For our holiday dessert pizza it had to be bright holiday candy of course! My daughter and I went to the bulk section of our market and selected a variety of holiday candy. You know, a little of this, a lot of that.

holiday dessert pizza

I cut our dessert pizza into slices and the kids grabbed a piece (which they did after careful evaluation of candy toppings of course). This was such a fun recipe to make but even more fun to watch the kids enjoy it. I have to say: I think it is a holiday recipe hit! What do you think? Will you make your own dessert pizza this year?

Holiday Dessert Pizza Crust
 
Ingredients
  • ¾ cup Crisco® All-Vegetable Shortening, chilled
  • 2¼ cups flour
  • ½ cup cold water

To Make
  1. In a large bowl, cut shortening and flour together. I use a pastry blender, but using two forks works! Combine until it looks like small pebbles.
  2. Add the cold water and stir until it combines into a mound. If it seems you need more water, you can add cold water, a teaspoon at a time.
  3. Place dough in between two pieces of floured plastic wrap and chill in the refrigerator for about 20 minutes.
  4. Roll it out to form your “pizza crust” and poke a few holes in it with a fork so it doesn’t puff up while baking.
  5. Bake at 350° oven for 10-20 minutes, or until the crust is cooked through and starting to turn slightly golden.
  6. Cool before frosting.

Find more great Crisco® recipes on Facebook and Pinterest.

Be sure to visit the Crisco Brand Page on sheknowsmedia.com where you can read other bloggers’ posts!

Coffee break + chocolate sprinkle stir spoons

It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.

chocolate spoons

I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.

make chocolate spoons

The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.

chocolate spoon for stirring

coffee spoons

Over the weekend, I made these chocolate + sprinkle spoons with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?

coffee-spoons

To make them, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!

Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®

4 Simple Halloween Treats

I just realized Halloween is creepin’ up on me (ha, get it!), and I almost started to stress about. I mean, what cute treats am I going to make this year? What adorable crafts will I think of? Who knows (really), only time will tell. I’m totally last minute lately but instead of freaking out, I ‘m just sort of rolling with it.

The good news is, I have a few great Halloween treats already here on the blog for you. I bet you’re nothing like me, and totally ahead of the game.

So, if you’re looking for something cute to make the kiddos, or prepping a party and looking for Halloween party food–I’ve got you covered with these four ideas. They are really easy to make (and you can even cheat and buy store bought cupcakes like I did!). Just click the links at the bottom to go to the individual recipe.

Halloween Treats

Halloween Ghost Cupcakes  | Mini Pumpkin Milkshakes | Monster Eye Lollipops | Cyclops Mini Cupcakes

Will one of these four sweet treats make a debut at your Halloween party? If you make any of them, be sure to share a photo on Instagram and tag me (@HostessTori) so I can check them out! 

DIY Ice Cream Cone Wrappers

Fall, schmall. It might be mid September but here in So Cal it’s 97 degrees. And honestly, even if it was cooler, I believe ice cream is a year-round treat. Are you with me?

DIY Ice Cream Come Wrappers

I’m always looking for simple ways to add a fun touch to things and that’s how I came up with these easy ice cream cone wrappers. In under 5 minutes you can transform an ordinary ice cream cone into a unique one! All you need to do is print them, cut them out, and wrap them around the cone. Simple :) They would also be fun if you’re hosting an ice cream party! (more…)

Mini Cheesecake Bites

I have a little confession: I was always scared to bake a cheesecake. I am not sure why, really. I guess I just assumed it was tricky, required a special pan, and was going to taste bad. But none of those things are true. This simple recipe for mini cheesecake bites is my proof. I am so glad I decided to develop this recipe because it was easy and the reward was delicious!

Mini Cheesecake Bites

I wanted to come up with a creative dessert that was easy to make but would impress guests at our recent family dinner party. I like being able to serve bite-sized desserts on a platter so guests can take one (or two) and pass them around. This also works out really well for the dishwasher, because there is less to clean up after everyone has gone home.

cheesecakes bites

Gather a few ingredients and get ready to bake (you’ll find the full recipe below). Don’t be intimidated (like I was) at the idea of making your own cheesecake from scratch. I promise it wasn’t difficult and it tastes way much better than the no bake-versions I had tried in the past. The star is the Philadelphia Cream Cheese which is made with, fresh milk, real cream, and no preservatives – nothing else tastes like it.

cheesecake

See, no special pan! I simply lined an 8×8 baking dish with parchment paper. You’ll want to let it overhang about 2″ on each side so you can later “lift” the baked cheesecake out of the dish. If your parchment paper isn’t big enough, just use two pieces that criss-cross the pan. The bottom part of the dish will be your graham cracker crust layer. Then, you’ll pour in the creamy cheesecake mixture on top before putting it in the oven.

easy cheesecake

It bakes low and slow for about 30 minutes at 325 degrees. This ensures your cheesecake top doesn’t crack. But don’t worry too much about it even if it does because you’re going to top it with drizzled chocolate and candy bar pieces so no one will even notice.

candy bar cheesecake

While it’s baking, cut your favorite candy bars into bite-sized pieces. You’ll use these for your cheesecake toppings. You’ll need about 48 pieces.

recipe for cheesecake bites

After it comes out of the oven, let it cool for about 15 minutes and then place it in the freezer for another hour, (be sure to cover it with plastic wrap first). This cools it down so it can harden a bit, which will help you cut the cheesecake into nice 1-inch pieces.

recipe for mini cheescakes

Once you have cut your pieces, add a drop of chocolate sauce or fudge to each piece and then place a candy bar on top. That’s it. Easy, right?

mini cheeseake bites

Place these mini cheesecake bites on a platter or use a cake stand. I promise, they won’t last long!

Mini Cheesecake Bites
 
Prep time

Cook time

Total time

 

Created By:
Serves: 16 Servings when a serving equals 3 pieces

Ingredients
  • For the crust
  • 1½ cups Graham Cracker Crumbs
  • 5 tablespoons butter, melted
  • For the cheesecake filling
  • 2 eggs at room temperature
  • 2 8-ounce PHILADELPHIA Cream Cheese Bricks, softened, at room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup granulated sugar
  • ⅛ teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • For The Topping
  • 5 Tablespoons chocolate sauce
  • 48 Candy bar pieces

To Make
  1. Preheat oven to 325°F. Line an 8-inch square baking pan with overhung parchment paper.
  2. For the crust. In a bowl, combine the graham cracker crumbs and the melted butter, and mix until all of the crumbs are moistened. Press the mixture in the pan and press firmly into an even layer.
  3. For the filling. In a bowl, beat the cream cheese (I used the paddle attachment in a stand mixer but you could also use a hand mixer) until it is light and fluffy. Next, add in the sugar, salt, cornstarch, eggs and vanilla, beating to combine well after each ingredient is added. The mixture should be very smooth. Pour the filling into the prepared pan on top of the crust. Place in the center of the oven and bake until just set (about 30 minutes). You’ll know it’s set when it doesn’t jiggle in the pan. Remove from the oven and let cool in the pan for about 15 minutes before covering the pan with plastic wrap and placing in the freezer for an additional hour to harden up.
  4. To Make The Bites. Remove the cheesecake from the freezer, uncover and remove from the pan using the overhung parchment paper to “lift” it out. Using a sharp knife, slice into about 48 1-inch squares. Top each bite with a drop of chocolate sauce, then place a piece of candy bar on top of each one.

 

Mini cheesecake bites topped with candy bar pieces

Peanut Butter Breakfast Parfait

This post is sponsored by ConAgra Foods.
breakfast parfait recipe

About three months ago, I completely revamped my eating habits and daily diet. The truth is, I was eating out way too often and finding myself grabbing whatever was on hand from the fridge or in the pantry when hunger would strike (which often wasn’t a very healthy choice). One of the biggest changes I made that has helped me eat much healthier is to prepare meals and snacks on the weekend for the upcoming week. If this sounds familiar and you want to eat out less, eat in more, and feel healthier overall, I encourage you to check out The Great American Cook In Challenge (don’t worry there are lots of tips and recipes to make it simple!).

I’m eating in a lot and I never skip breakfast anymore. It really is the most important meal of the day (duh, I was totally ignoring that little fact).This recipe is much healthier and much more delicious than grabbing a pastry at the coffee shop or running through a drive-through on the way to work. Trust me!

parfait recipesIn fact, it’s almost too delicious to call breakfast. Which is great because it makes a great snack any time of the day. The ingredients (see them below in the recipe) are easy to keep stocked. Having versatile staple ingredients on hand in the kitchen is really the best tip I have for becoming better at eating in. (more…)

1 2 3 14