Lately, my cravings for all types of popsicles seems to be growing stronger. I’m going to go ahead and blame it on all the delicious popsicle recipes I’ve been spotting on Pinterest. I love that you can combine so many different flavors when experimenting with recipes. Layering different types of juices when making them creates a fun and interesting treat –and you can get creative with flavors AND colors. Check out these striped juice popsicles.
Easter is a couple of weeks away and we have a tradition of putting on a big Eggstravaganza at a local park. Big crowd, lots of kids, games, egg hunt … and, of course, treats! Oh, the treats.
This year I was thinking of easy recipes for kids that were both easy to make (my daughter loves making Easter treats–check out her Easter candy bark from last year), and easy to eat while running around at the park.
And then it hit me –graham cracker and frosting sandwiches! When I was a kid, my mom used to make these when she had leftover frosting. They are the simplest things ever but just so yummy. No kid can resist (even the grown up kinds).
I started by making a batch of cream cheese frosting. The rich flavor of the Philadelphia Cream Cheese makes this simple dessert feel like a real treat. And since this is an Easter dessert, I chose three bright colors to mix in.
Once your frosting is made, all you have to do is spread it on one side of a graham cracker and then sandwich it with another. It is THAT simple.
Are you hooked on Downton Abbey like I am? I confess to catching on late and then bin-watching season after season (there could be worse things to binge on, right?). As the finale of season 5 is approaching (it’s Feb 22!) it’s time to start thinking about hosting a finale party. Because, why not? If you’re a fan of the show, it’s a must. If you’re not into the show, you can find any reason to gather the ladies in your life for a little tea … I’m sure of it.
A lot of baking goes down in December. Am I right? School parties, neighborhood gifts, potlucks, cookie swaps – it seems there is always a reason/need to be whipping something up. In my family there are those staple things that we bake every year. You can bet on some type of sweets for breakfast (like cinnamon rolls or now, these pecan pie pancakes), a really seasonal dessert (think fudge), and of course a holiday staple – cookies.
This season I’ve teamed up with Sugar In The Raw® to bring you some festive holiday treats (check out these monster lollipops and this pumpkin pie spice latte cake), and today I’m sharing my most recent holiday recipe with you – Double Chocolate Peppermint Cookies.
Have them on hand to serve your family or pop in guests, box them up and ship to a distant relative, or tie them with a ribbon for a special teacher gift.