Archive of ‘Desserts’ category

Serve It :: Strawberry Cheesecake Bites

 

strawberry cheesecake bites

Strawberries and cheesecake are a combo you just can’t argue with. I created these simple strawberry cheesecake bites using Pepperidge Farm puff pastry cups which add a delightful, flaky, element to this bite sized dessert.

how to make strawberry cheesecake bites

Begin by baking your puff pastry cups and slicing your strawberries.

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Valentines Day Desserts :: Heart Pudding Pies

valentines day desserts

One of my secrets is to make super cute desserts that look like they took a lot of effort. These Valentine’s Day desserts took 15 minutes tops and put a huge smile on my girls’ faces when they got home from school. They are super simple to make!

Pudding Pie :: valentines day desserts

All you’ll need is graham cracker crumbs, fudge or chocolate pudding and M&Ms. By the way can we discuss the new cherry flavored M&M’s? They are soooo good. I may have eaten a few the whole bag.

easy alentines day desserts

Heart Pudding Pies

Prepare graham cracker crumbs as directed and press into the bottom of a small dish. Prepare pudding and pour on top of crumbs. Top with your favorite M&Ms and refrigerate until you are ready to serve.

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Ice Cream Cone (Just Add Sprinkles!)

Ice Cream Cone with SprinklesI scream, you scream …. right? It might not be summer (where you live), but around these parts we are always in the mood for a scoop (or two!) on an ice cream cone.

My pantry always seems to have an excessive amount of both chocolate and sprinkles left over from holiday baking, so when this idea came to me it seemed like the perfect way to use them up. These sprinkle-dipped cones were easy to make and a huge hit with my family. Feel free to make these cones ahead of time and store them until you’re ready to use. 

Ice Cream Cone | Add Sprinkles

 

Sprinkle-Dipped Ice Cream Cones

Ingredients

12 ice cream cones
1 pound melting chocolate
1 cup of your favorite sprinkles

To make: Melt chocolate as directed on package. Once melted, dip the rim of the ice cream cone in chocolate and then immediately into the bowl of sprinkles. Lay the cone on wax paper until the chocolate dries and hardens. Serve by scooping ice cream into cone.

Recipe originally created for SC Johnson Family where I am a guest blogger. See it here.

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Serve it :: Lemon & Rosemary Cake

Lemon Yogurt Cake

Lemon desserts have not always been my favorite. In fact, I dislike most of them. But when I was looking into cakes to make that had savory flavors, this Lemon & Rosemary Cake recipe peaked my interest. It isn’t too “lemony” and the rosemary isn’t overpowering either. This cake is a well balanced marriage of flavors. Topped with a light lemon icing — this lemon yogurt cake was a winner. Definitely making this again!

Lemon Desserts

 

I served it to a crowd, and they all seemed to love it. Give it a try (no worries, it is really simple to make).

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Stir Things Up with Hot Chocolate Spoons

How to Make Hot Chocolate Spoons

What’s better than a warm cup of milk before bed? Okay who REALLY has warm milk before bed? I wonder these things.

But a warm cup of milk with decadent chocolate spoons to stirs things up? Hot Chocolate Spoons….I’m so in.

These easy treats are a perfect way to enjoy an after-dinner treat. Simply stir in a warm cup of milk and enjoy! They make for a great treat when having company during the holiday season and can even be wrapped up for teachers as gifts. If you’d like to make them ahead of time for last minute guests or gifts, just store them in a Ziploc® Bag and keep in the freezer. Pull them out an hour before needed and enjoy.

Hot Chocolate Spoons

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