I’ve never made hard candy before. To be honest, the idea of making any recipe that requires using a candy thermometer has scared me in the past. But, this Halloween I thought it was the perfect time to put my fears aside and give it a try. I’ve always wanted to make homemade lollipops so I decided to start there. After doing a bit of research, I discovered that the ingredients needed are super minimal. Like, two. TWO. That’s simple enough for me! The base of my lollipop recipe requires only two things; sugar and corn syrup. I added in food coloring and candy eyeballs (for the spook factor). I used Sugar In The Raw Organic White® which is unbleached and true to its natural color (like the original Sugar In The Raw®), but its finer crystals make it perfect for cooking and baking because it blends easily into any recipe. This was key for making our green lollipops!
Need to whip up some halloween cupcakes in a hurry? Last minute school party or neighborhood treats? These mini monster eye cupcakes are the perfect spooky treat (and they happen to be really, really simple to make!).
One weekend the Mr. and I were on the road and we popped into a local shop for an ice cream cone. When we both spotted Circus Animal Cookie ice cream …. we started grinning silly. It is one of our favorite childhood cookies, and now in ice cream form? TWO SCOOP PLEASE! In my opinion, there are few things better than these adorably tasty pink and white cookies. And I knew I had to try to recreate this recipe at home. So, it all started with these sprinkle-covered dudes.
I’m a big fan of incorporating fresh flavors into summer baking and this cake definitely has that summer zing. A play on this Lemonade and Lime Cake I recently made, this Tequila Lime Cake is a great choice to serve at your next summer gathering.
The best part? You don’t even have to bake if you don’t want to. I picked up two white cake layers from the local market and just doctored them up. Simple! Just poke the tops of the cakes with a fork and then slowly drizzle over about 1/4 cup tequila on each layer. You want it to really soak in.
Last week I shared the my youngest daughter and I had been inspired to come up with a unique idea to help create a better world, and select a Summer Sunlight Activity we’d like to do together to make our household more sustainable. Pairing the challenge with her love for the kitchen, we decided to make our challenge One Ingredient, Five Ways which will help eliminate food waste in our home.
I have this love, love relationship with my ice cream maker. It’s super simple to use, allows me to whip up batches of deliciousness (in 30 minutes!), and makes me look like I have culinary guns. Oh and the best part is when I get to give it away and make someone’s day. Okay, it’s pretty good when I keep it for myself to (if I’m being honest).