Archive of ‘Desserts’ category

Serve it :: Pumpkin Parfait

Pumpkin Recipes

It must be something in the air this time of year, but I’m obsessed with pumpkin recipes. Pumpkin is such a versatile ingredient – it’s great in everything from muffins, to soup, to the time-treasured pumpkin pie. I have recently discovered a new way to serve pumpkin that can double as both a snack and dessert. This pumpkin parfait recipe is more of a dessert but you can easily replace the oatmeal cookies with granola for a healthier option if you want to justify having it for breakfast. Or, you can be like me and just eat it for breakfast anyway. True story.

Pumpkin Parfait

 

Hostess Tip: Make these up to a day ahead of time and store in the refrigerator. Right before serving, top with whipped topping.

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Perk Me Up :: Coffee Smoothie

I love a good smoothie recipe. Add in caffeine and I’m ALL over it. This  is my absolute go-to smoothie recipe (which I happen to typically finish in 2 minutes flat). YUM.

Coffee Smoothie Recipe

This recipe is great for breakfast as it has peanut butter for protein and a bit of espresso for a pick-me-up. It is also great after a workout, during an afternoon slump, or as a tasty dessert.

The star players in the glass? Banana, coffee and peanut butter.

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A Simple Way to Serve Ice Cream

I am always looking for ways to make things more simple when entertaining. I believe when you keep things simple, you enjoy yourself more (and make other feel more at ease). This week I shared my hostess tip for serving up ice cream at a party on the SC Johnson blog.

how to serve ice cream at a party

 

An extra “win” for me is when you can do things the night before your party (like pre-scooping these ice cream cups).

Do you have any tips to making hosting a party more simple? I’d love to hear about them! 

I am also sharing all the great tips I discover on this Pinterest board. Be sure to check out all of the helpful hostess tips I find here.

 

 

 

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Frozen Yogurt Pops

Nothing screams summer like a sweet, cold treat. I recently created this summer dessert for SC Johnson, where I am a guest blogger. When planning your next summer dessert, put aside the carton of ice cream and ordinary pops and consider making these easy yogurt pops. Not only is yogurt good for you, but you can combine it with your favorite “mix-ins” to create a delicious summer treat. Because you can use any yogurt on hand, this recipe is simple and takes just minutes to whip up when the craving hits. Prepare a batch ahead of time so they are ready to indulge in on a warm summer afternoon. Make them all the same or create a variety – the options are endless!

Frozen Yogurt Pops

They are really simple to make and look amazing!

Make Frozen Yogurt Pops

Easy Yogurt Pops

Prep: 5 minutes

Freeze: 1 hour, minimum

Yield: 1 Yogurt pop

 Materials

Small paper cups

Small wooden sticks or spoons

 Ingredients

2 tablespoons graham crackers, crushed (you can also use crushed cookies)

1/2 cup vanilla yogurt or flavor of your choice

1 tablespoon blueberries or your favorite mix-in

 Directions

In a paper cup, layer 1 tablespoon of graham cracker crumbs, yogurt and blueberries. Top with remaining graham cracker crumbs. Insert wooden stick or spoon and place in the freezer for at least one hour. Once frozen, remove paper cup, serve and enjoy!

I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own. 

 

 

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Decorating Cupcakes with Chocolate Flowers

I used candy melts in so many ways: creating chocolate covered pretzels, dipping strawberries, making chocolate candy molds…it is so useful! Last week I shared over on the  SCJohnson.com blog, how to create cute cupcake toppers for spring.

Here’s a peek:

Decorating Cupcakes with Chocolate Flowers

 

Creating this spring flowers took less than 15 minutes total! Not only are they simple, but you can really get creative with the chocolate and make different sizes and styles of cupcake decorations.

Be sure to check out my full post for the step-by-step photos and create your own spring cupcakes!

I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own.

 

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Salty & Sweet Christmas Treat

It’s that time of year when we bake up a storm, cookie swap like crazy and make gift baskets for all of our friends and families. This year I tried out a new dessert recipe and it happens to make the perfect holiday party treat OR that something special for friends or colleagues.

What’s salty, chocolatey and festive? These Reindeer Antlers – yummy and cute!

 Sweet & Salty Christmas Treat


Pretzels and chocolate — is there a better combination? There really aren’t many things better than great chocolate and Dove totally has you covered. Click to sweeten the holidays with Silky Smooth Dove Chocolate.

Reindeer Antlers Treat

 Pair this treat with a small glass of milk and you have the perfect surprise for that after school snack (that is if you don’t eat them before the kids get home!).

Reindeer Antlers

Ingredients:

1 3/4 cups DOVE® Chocolate

3/4 cup M&M’S® Brand MINIS®

1 bag pretzel sticks, broken into various sized pieces

Reynolds® Parchment Paper

To Make:

1. Remove 3/4 cup red and green M&M’S® Brand MINIS® and set aside for decoration.

2. Line a baking sheet with Reynolds® Parchment Paper.

3. Melt the DOVE® Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.

4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape. Place the M&M’S® Brand MINIS® on each antler as it is finished.

5. Repeat this same process until all the antlers are finished.

6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.

7. Once firm, remove them from the Reynolds® Parchment Paper.

8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.

Tip: Add red M&M’S® Brand MINIS® to form the red nose.

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Disclosure: Compensation was provided by Mars via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Mars.

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