Archive of ‘Desserts’ category

Reeses Pieces Shake

Warning: this recipe is dangerous. Proceed with extreme caution.

Reeses Pieces Shake

Reeses Pieces, peanut butter, vanilla ice cream, cool whip. Enough said.

Be carfeul.

peanut butter shake

 To me, this is perfection (and I may or may not have consumed this after I took this photo. Yes, it was 9am).

It’s THAT good.

………………………..

Reeses Pieces Peanut Butter Shake

 In a blender, combine:

Vanilla Ice Cream, Handfull of Reeses Pieces, Splash of Milk

Once blended, in a glass layer the shake with peanut butter.

Hostess Tip: Put a big scoop of peanut butter in a ziploc with the tip cut off. Then just squeeze in a thin layer of peanut butter.

Repeat  layers.

Top with cool whip and a few more Reeses Pieces.

 

Don’t share. Enjoy.

 Love Reeses Pieces? How about Reeses & Nutella Cookies?

 

 

 

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Nutella & Reeses Cookies

Looking for festive and delicious Halloween Cookies?  Well, after I made these Nutella Cookies for my girls, I was dreaming up all sorts of reasons to make them again. But what could be better than Nutella Cookies, right? Well, how about if you add in Reeses Pieces? Yep — Nutella & Reeses Cookies have been born.

You’re welcome.

Halloween Cookies ::  Nutella Resses Cookies

This recipe was adapted from the one here courtesy of two peas and their pod

Nutella & Reeses Halloween Cookies

Yield: 3 dozen cookies Cook Time: 10-11 minutes

Ingredients:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup dutch-process cocoa

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

2 cups Reeses Pieces

Directions:

1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Fold in Reeses. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

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Nutella Cookies (made with love)

I baked yesterday. Nutella Cookies. They ate them and the world rejoiced. Okay, maybe not exactly :)

Nutella Cookies 

Some people bake because it’s their passion, others bake for special occasions or when they’re entertaining. Personally, I do bake for  birthdays and holidays but not really for entertaining. Perhaps I’m not a big baker because I worked in a bakery for many years ( sometimes the smell of buttercream or proofing dough haunts me).  I love to entertain but I’m not one for a dessert course and if I serve it — I rather make homemade ice cream. I do however bake when I feel like my girls need a little extra mom-love. Like yesterday. They needed some love and sugar, I gave them a big does of both :).

It’s been a crazy week in our home… lots going on but nothing out of the ordinary. Work, school, soccer, dance … and I noticed  I was a little “short” with my girls yesterday, the week was clearly wearing on me. We needed a sugar-love intervention. So, I told the girls to play outback with the pup for a bit and I whipped up these babies. Then, we ate cookies and painted our nails – girl time with mom. Then  we all felt better. Love it when life is that simple.

Enjoy!

Chocolate Nutella Cookies

recipe from two peas & their pod

Yield: 3 dozen cookies  Cook Time: 10-11 minutes

Ingredients:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup dutch-process cocoa

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

Directions:

1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

They’re delicious, make them now. Next, I have to try this avocado ice cream from two peas & their pod. THAT sounds ah-maz-ing.

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Valentine’s Day Cookie Pops

Looking for something cute and sweet to whip for your little Valentine or to serve at your Valentine’s Day party? We’ve shared several Valentine’s Day cupcakes (and even an adult only version)  but today we’re loving these super simple cookie pops!

cookie pops

 

Aren’t they cute?!

Recently, the nice folks at Wrigley Candy Co. sent me a huge box of sweet surprises. Think… all the good stuff — Skittles, Starburst, Lifesavers, + gum galore! Besides snacking like crazy (someone please come take this candy away from me) I’ve been playing with fun new recipes like this one.

What I used:

-Mini sugar cookies (these are store bought even, see — simple!)

-White frosting

-Red & Pink Skittles

-White lollipop sticks

*note – you may have to eat all other colors of Skittles in order to isolate the red & pink. It’s okay, just go ahead and eat them all.

What I did:

-Used frosting to attach to cookies together, placing the stick in the middle (like a sandwich)

-Put more frosting on one top of the cookie

-Placed the Skittles on the frosting for the decoration

DONE!

I placed my completed cookie pops in this perfectly sizes Blumebox and covered the pop insert with more Skittles.

What do you think, could cookie pops be the next cake pop? I’m a much bigger cookie fan, so I’d be okay with that ;).

I received candy from Wrigley to complete this post. However, all thoughts & opinions are my own.

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Simple Halloween Ideas {Peep Smores}

This year, I am all about finding simple Halloween ideas (this year just seems to be moving so much faster than normal and I can’t keep up!). I’ve been finding great DIY decor ideas and great Halloween treats over on Pinterest like these smores made with peeps! I decided these were the perfect {simple} treats to make for all of the neighborhood kids so I whipped them up last night. Here are the stars of the show:

Simple Halloween Ideas

 

-1 graham cracker (broken in half)

-2 mini Hershey’s

-1 ghost peep (they have pumpkin peeps too if you’d rather mix it up)

Place in a bag …

Smores - Simple Halloween Ideas

 

And there you have Halloween peep smores — such a simple treat! I tied the bag up with ribbon and a cute Halloween tag. The ones above are free printables from Anders Ruff Custom Designs. You can download yours too here.

What simple Halloween ideas have you found lately? I’d love to hear about them!

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Halloween snack mix + printable

I whipped up this Halloween snack mix the other night in about 10 minutes (made a big ole’ batch and stored it in a big ole’ jar!). My secret recipe  at the end of the post.   ;)

 

Halloween snack mix

I made a big batch of this and used for different things:

-sent with kiddo on a recent amusment park trip

-made gift jars for friends

-made a cute after school treat for my girls

You all liked the St. Patrick’s Day treat I shared, so I thought I’d share this one too — nothing fancy, just a simple surprise waiting for them after school.

printable - Halloween snack mix

A little festive snack — you know to get in the Halloween spirit.

 Halloween trail mix

Add some milk (it does a body good) + a cute paper straw = SIMPLE.

Here’s the image I created if you want to use it. Just right click + save. Then open in a word doc and print.

 

Halloween Trail Mix Recipe

Note: I don’t do exact measurments — more like a handul of this, a handful of that. So just increase what you love and leave out what you don’t!

Combine:

-Chex Mix cereal (I used honey flavor)

-Chocolate Cheerios

-Roasted Peanuts

-Butter Popcorn (make sure to toss a few handfuls in your mouth for good measure)

-Reeses Pieces (and then toss some of these in your mouth with the popcorn – trust me!)

-Fall colored M&M’s

-Candy Corn and Candy Corn pumpkins

That’s it! Mix it all up and enjoy!

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