Archive of ‘Desserts’ category

Vodka Soaked Berries

Want to know how to make chocolate covered strawberries even better? Try soaking them in chocolate vodka overnight before you dip them!

how to make chocolate covered strawberries

First, rinse your strawberries. Then place them in a jar. Pour in chocolate vodka until they are submerged. Seal and refrigerate for 24 hours. *Note – you really need to let them soak. I ate one after only 6 hours and your could note yet taste the vodka.

chocolate covered strawberries recipe

After 24 hours (or so), remove the strawberries from the jar of vodka and pat dry. Then dip into your favorite melted chocolate (I chose white chocolate).

chocolate covered strawberries recipe

Then arrange your vodka-soaked dipped berries onto a cute cake stand or platter. Your loved ones will be oh-so-thankful!

Chocolate Covered Strawberries Recipe

-Large Strawberries

-Chocolate infused vodka (such as Godiva)

-Chocolate for melting

*Rinse berries and soak in a jar of vodka for at least 24 hours. Remove berries from jar and pat dry. Dip berries into melted chocolate and let dry on wax paper. Plate and serve!

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Valentine Desserts: Cupcake Ideas

Valentine’s Day is the perfect time of year to brush off your dusty apron and get baking some cupcakes for your sweets! It’s all about the love and thought behind your baked works of art, so why not try something new? Your loved ones will love you just as much if your culinary creations are photo worthy– and I’ll bet they will still taste amazing! Here are some of my favorite Valentine cupcake decorating ideas. Get inspired!

What a simple touch….tie a ribbon around the base of your cupcake for some festive flair! This cupcake has no icing, instead it is dusted with powdered sugar. This fabulous treat was (and the recipe) found on BHG.

This sweet cupcake design if simple enough for anyone, have your kiddos help you! Simple decorate your cupcakes with conversation hearts! For a yummy cupcake recipe visit Bakerella, she is the cupcake goddess behind this creation!

Again, a simple ribbon tied around the cupcake is such a simple touch. The roses on top of these cupcakes were made by rolling colored fondant. Check out Bakerella for the simple cupcake decorating steps and make them yourself!

I hope you feel inspired to whip up some sweets this valentines day! What do you plan on making for your loved ones?
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5 Holiday Pie Ideas

Are you looking for Thanksgiving pie recipes? Here are five takes on the holiday pie for you to consider. They all look yummy to me…. can’t you can almost smell the holidays?

From Top Right: Pumpkin Creme Pie, Cheddar Crusted Apple Pie, and Pumpkin Whoopie Pies.

These two pies {Cranberry, Almond & Cinnamon Tart and this Ultimate Pumpkin Pie} would also work well for a Christmas dessert.

{images via Martha Stewart, Rachel Ray, and the Food Network}

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Pumpkin + Whoopie Pies = Love

Looking for something new to whip up this Halloween? While on the hunt for new pumpkin dessert ideas, I came across this recipe. I am going to try these Mini Pumpkin Whoopie Pies from Martha Stewart. What do you think? I am guessing that they are going to be our new favorite!

Ingredients

Makes about 20

  • FOR THE COOKIES
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon coarse salt
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • FOR THE FILLING
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup confectioners’ sugar
  • 1/4 cup canned solid pack pumpkin
  • Pinch of cinnamon
  • Pinch of nutmeg

Directions

  1. Prepare cookies: Preheat oven to 375 degrees. Sift together flour, cocoa powder, baking soda, and salt into a medium bowl; set aside.
  2. Place butter, shortening, and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until smooth, about 3 minutes. Add egg; mix until pale and fluffy, about 2 minutes. Mix in half the flour mixture, then the milk and vanilla. Mix in remaining flour mixture.
  3. Drop about 2 teaspoons dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake until cookies spring back when lightly touched, 12 to 14 minutes. Transfer baking sheets to wire racks and let cool 10 minutes. Remove cookies from baking sheets and transfer to wire racks using a spatula; let cool completely.
  4. Prepare filling: In the bowl of a mixer fitted with the paddle attachment, whip together cream cheese, butter and confectioners’ sugar on medium speed until smooth, about 3 minutes. Add pumpkin, cinnamon, and nutmeg; whip until smooth, scraping down the bowl as necessary.
  5. Pipe or spoon about 2 teaspoons filling on the flat sides of half the cookies. Sandwich with remaining cookies, keeping the flat sides down.


Mini Pumpkin Whoopie Pies recipe via MarthaStewart.com

And since we are talking about pumpkin desserts, I’m going to remind you of my all-time-favorite Pumpkin Shake recipe. You’re welcome.

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The {mini} Cupcake Craze!

There aren’t many things better than a cupcake (wouldn’t you agree?) BUT what about a mini cupcake that bakes in simply 8 minutes? This darling device called Babycakes — is like a waffle maker meets easy bake oven. You can even make brownies, mini pies… even mini quiches!

I immediately thought of making these cupcake skewers that Courtney from Pizzazzerie is known for.

She even gives you the simple DIY instruction on her blog. Check out how to make cupcake skewers here.

Or what about these mini pies from Not Martha? The possibilities are endless! What you YOU make first?

You can purchase Babycakes here.

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S’more please!

Have you checked the National Food Calendar today? Well, if not you might be pleased to know that today is National S’mores Day. Could there be a more delicious reason to gather a few yummy recipes? In honor of this ooey gooey day, here are a few great s’more recipes for you. Have one of your own? Share your favorite s’more recipe with us in the comments!

Peanut butter and chocolate? OH MY! Try this s’mores sandwich recipe for an over-the-top treat!

Make s’more chocolate truffles. These would be perfect for a dessert table at a party, don’t you think?

S’mores + cupcakes = heaven! Try making these s’more cupcakes with Bakerella’s step-by-step instructions.

Want to drink your dessert? This s’more mocktail would be the perfect sip for today!

So… which would you try first? Have another recipe? Share it with us!

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