The holiday season brings many chilly mornings and even more opportunities to cozy up with a hot cup of coffee. One of my favorite additions to a freshly brewed coffee is a great creamer. What better way to enjoy the season than with a mug full of holiday flavor?
This homemade coffee creamer adds that beloved minty flavor to your favorite morning (or evening) coffee. Make two batches – one for you and one to share with a friend or neighbor. It’s really simple (and inexpensive) to make.
Pour ingredients into a mason jar or other container, tie a ribbon around it and you have a great holiday gift! Create a DIY gift basket by combining the creamer with coffee and box of biscotti.
Thanksgiving is one of my favorite times of year. I get giddy just thinking about setting a dreamy table and playing hostess to my nearest and dearest friends and family. However, once the meal has been enjoyed and the company has cleared, it always seems the next day I am exhausted! The idea for this party came to me in that spirit of having conquered the holiday but still longing for more of my favorite parts of Thanksgiving — pie, wine, and great company.
This post-Thanksgiving gathering is very mellow yet still inviting. Have your closest friends bring over their leftover holiday pies (seriously, already sliced and all) and a bottle of wine. Set up a pie bar, set a causal table and nestle in for the afternoon.
Need a hostess gift or something special for that home-bartender on your list? Here are a few of my recent favorite gift ideas that will have them stirring, shaking and sipping with a smile. Cheers friends!
There is something so gorgeous about a dessert in glass. A tasty liquid form of a traditional sweet treat. It’s an elegant way to have your dessert, isn’t it? This pumpkin pie martini looks as good as it tastes. Actually, I’m lying — it tastes waaaaay better.
I love that you can pre-make this recipe the night before you entertain (I made and stored it in my mason jar cocktail shaker in the fridge). When it’s time to serve, simply shake it up and decide between full sized martini glasses or, my personal favorite, these mini martini glasses.
Serve these to your best friends and make them happy.
Hostess Tip: You could serve these during cocktail hour, or as a dessert course.
Whenever, however you serve these… there will be smiles all around.
Pumpkin Pie Martini
2 ounces whipped cream vodka
3 tablespoons pumpkin puree
3 tablespoons simple syrup
1/4 tsp vanilla extract
1 dash ground cinnamon
1 dash ground nutmeg
1 tablespoon heavy cream, more if you would like it thinner
Cinnamon stick for garnish
Combine all ingredients in a shaker and mix well. Serve immediately or refrigerate until ready to serve. Strain into shot or standard martini glasses. Garnish with a cinnamon stick.
It happened. I had leftover pumpkins from Halloween and decided I would make soup out of them. I’m not sure why I was intimidated, it was super easy — yay for firsts!
What I loved about this soup is that it had a great texture to it. I could taste the veggies and they still had some bite. I like my soup with some bit and pieces of love still in it.
This soup would make an amazing course at your Thanksgiving dinner. You could even make it up early in the week and it will be fine in the fridge until Thanksgiving. Double “yay” for getting things done ahead!