Archive of ‘Eat & Drink’ category

Good Morning! Blueberry Cheescake Danishes

There is something that I love about a great weekend breakfast. Lazy mornings, hot coffee, and something great to eat — what could be better? And as the holidays quickly approach I’m working on my holiday menu (Christmas morning breakfast a biggie on the list as it’s becoming my favorite occasion to entertain!) and I’m often trying new recipes. So, when  the folks at Pepperidge Farm recently asked me to take the   PuffectionTM  Holiday Entertaining Challenge, I was super excited to get baking!

With breakfast on the mind, I decided to try this recipe for Blueberry Cheescake Danishes.

 

Danish Recipe

I was pleasantly surprised how simple this recipe was. With only a few ingredients, I had these little bits of heaven in the oven super fast. Then, I waited not-so-patiently for them to bake.

Danish Recipe - Blackberry

When they were done, they were warm and crispy and tasted wonderful! The divine smell of cinnamon and blueberry drew in a crowd who wanted a taste too. I shared, because I’m thoughtful like that ;).

 

Danish Recipe

This recipe is definitely a keeper and will likely make a appearance on Christmas morning — they are THAT good.

Blueberry Cheescake Danishes

Ingredients

Vegetable cooking spray

1 tbsp. ground cinnamon

5 tbsp. granulated sugar

1/4 of an 8-ounce package cream cheese, softened

All-purpose flour

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

2 tbsp. butter, melted

1/4 cup blueberry preserves or strawberry jam

3/4 cup confectioners’ sugar

3 tsp. milk

1/4 cup sliced almond, toasted

To Make

1.Heat the oven to 400°F. Spray a baking sheet with the cooking spray.

2.Stir the cinnamon and 4 tablespoons granulated sugar in a small bowl. Stir the cream cheese and remaining sugar in a small bowl.

3.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Brush the pastry sheet with half the butter. Sprinkle with half the cinnamon-sugar mixture. With the short side facing you, cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 in all.

4.Twist 1 pastry strip then coil into a spiral. Place the pastry onto the baking sheet. Brush the end of the spiral with the remaining butter and tuck tightly under the bottom of the pastry. Repeat with the remaining pastry strips. Place 1 teaspoon cream cheese mixture and 1 teaspoon preserves in the center of each pastry.

5.Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.

………………………………………………………………………….

Be sure to visit the Puffection TM tab on the Pepperidge Farm Puff Pastry Facebook page and share your own holiday Puff Pastry recipes, and http://www.puffpastry.com for more recipes, tips and how-to videos

Disclosure: Pepperidge Farm has provided you with a stipend for my time and materials invested in the Pepperidge Farm® Puffection TM Holiday Entertaining challenge, as always thoughts and opinions are my own.

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Prepare for “pop in” guests

During holiday season, I find myself playing the role of hostesses quite frequently. Although many occasions are planned out far in advance (Thanksgiving, cookie exchanges, Christmas gatherings), there are still those unexpected “pop in” guests and smaller gatherings that can throw any well-prepared hostess off of her game.

Instead of breaking into a sweat every time you hear the doorbell ring (you know… when the neighbors, your in-laws, or friends pop in unexpectedly), follow these entertaining tips & tricks and you’ll be ready to party anytime.

 

 

When unexpected guests arrive, you’ll always feel prepared if you keep wine and ingredients for simple appetizers on hand. Here are my tips:

1) Always keep 2 bottles of red wine and two bottles of white wine on hand. That way, when guests pop in you’ll be able to quickly chill your wine and serve them up a drink — no stressing!

2) Keep ingredients on hand for simple appetizers. One of my favorite are these “Martini” kabobs since almost all of the ingredients are jarred and can be stored in your pantry. These include: green olives, prosciutto, cocktail onions, and black olives. Then, just grab a party pick, assemble and you’ll have a great appetizer to serve!

3) Keep supplies like cocktail napkins on hand and invest in a simple set of cocktail plates. At a moments notice you can pull them out and you’re ready to entertain!

Next time you find yourself entertaining at a moment’s notice, simply pop that wine in your LD Blast Chiller, throw together a simple appetizer, serve and sit back and chillout with your guests!

The LG Blast Chiller, available in the 3-Door Super Capacity French-Door refrigerator (LFX31935), can chill a room temperature, 12oz beverage in five minutes or a bottle of wine in just eight minutes. By comparison, a typical refrigerator takes about 40 minutes to accomplish this task – even in the freezer. This refrigerator is also among the largest capacity 36-inch refrigerators currently on the market, offering almost 20 percent more space and the ability to store over 50 gallons of milk.

LG has made it super easy to host those last minute guests, Cold drinks for all? Cheers to that!

You can also check out  the LG USA Facebook page or website to view entertaining blast or chill content and share your own blast or chill moments!



Disclosure: Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.

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Reeses Pieces Shake

Warning: this recipe is dangerous. Proceed with extreme caution.

Reeses Pieces Shake

Reeses Pieces, peanut butter, vanilla ice cream, cool whip. Enough said.

Be carfeul.

peanut butter shake

 To me, this is perfection (and I may or may not have consumed this after I took this photo. Yes, it was 9am).

It’s THAT good.

………………………..

Reeses Pieces Peanut Butter Shake

 In a blender, combine:

Vanilla Ice Cream, Handfull of Reeses Pieces, Splash of Milk

Once blended, in a glass layer the shake with peanut butter.

Hostess Tip: Put a big scoop of peanut butter in a ziploc with the tip cut off. Then just squeeze in a thin layer of peanut butter.

Repeat  layers.

Top with cool whip and a few more Reeses Pieces.

 

Don’t share. Enjoy.

 Love Reeses Pieces? How about Reeses & Nutella Cookies?

 

 

 

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Nutella & Reeses Cookies

Looking for festive and delicious Halloween Cookies?  Well, after I made these Nutella Cookies for my girls, I was dreaming up all sorts of reasons to make them again. But what could be better than Nutella Cookies, right? Well, how about if you add in Reeses Pieces? Yep — Nutella & Reeses Cookies have been born.

You’re welcome.

Halloween Cookies ::  Nutella Resses Cookies

This recipe was adapted from the one here courtesy of two peas and their pod

Nutella & Reeses Halloween Cookies

Yield: 3 dozen cookies Cook Time: 10-11 minutes

Ingredients:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup dutch-process cocoa

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

2 cups Reeses Pieces

Directions:

1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Fold in Reeses. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

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Potluck recipes, plus my 3 tips

Heading to a potluck this Labor Day Weekend? Here are a few simple potluck recipes and tips that are sure to impress!

 potluck recipes

7 layer dip is one of my all-time favorite potluck dishes. I love to bring it, I love to eat it and I’m loving this single-serving idea (see tip #2 below!). Get the recipe here.

best potluck recipe

These bacon-wrapped stuffed jalapenos are my go-to. I make them for Superbowl, for parties, potlucks and just because. They are dangerously good. Recipe here.

sliders for potluck

Sliders are a great option and you and you can put so many things in between those 2 mini buns. These are sausage sliders with peppers which are great for a “heartier” potluck dish. Bonus = you can top them with a cute mini flag pick! Recipe here.

Inspired?  Before you plan your dish ….

My 3 tips when planning your next potluck dish:

1. Purchase plastic platters and serving bowls from the dollar store (or stock up on those holiday dishes during end-of-season clearances). A plastic colorful dish looks much nicer than a foil pan, and if it cost you a dollar — you won’t be disappointed if you leave it behind.

2. Single servings are best. Consider creating single serving “mini dishes” for a convenient grab-n-go option at the potluck

3. Stick with classic recipes or create a twist on a classic recipe, but avoid preparing dishes that have exotic or unique ingredients. The goal of a potluck is to appeal to and feed a crowd so don’t get too fancy.

Have a tip or favorite potluck dish? I’d love to hear about it below!

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Apple Salad (and apple beer)

Apples aren’t just for fall recipes. Lately, I’ve been craving the crisp, refreshing flavor of a good tart apple. Maybe it’s the summer heat or maybe it’s just that I can only drink so many watermelon cocktails … either way I wanted to try something new.

apple beer

I recently received this new apple beer to try out and I knew just the time for a taste test. We were sitting outside on a very warm evening and a crisp, cold refreshing beverage was called for.

Michelob ULTRA Light Cider is a naturally sweetened, gluten-free cider made from crisp apples, and it has 1/3 fewer calories than leading ciders (bonus). It’s sweet, and definitely a substitute for a fruity cocktail. When you want something a bit more “fun” than beer but still easy to grab-n-go … this is it.

I also think it would go wonderfully along side a nice apple salad like this one:

apple salad

This apple, pear and fennel salad looks AMAZINGLY good. Perfect for a hot summer evening bite, don’t you think?

Apple, Pear and Fennel Salad recipe here … go and get it and check out all of her amazing recipes while you’re at it.

What new summer flavor or recipe have you tried lately? Please share!

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