Archive of ‘Eat & Drink’ category

A Lucky Breakfast

Looking for a little something thoughtful to do for the kiddos on Saint Patrick’s Day? This is what I have planned for my girls – a little simple St Patricks day food! This will be an extra special treat to wake up to because they never get to have “sugary” cereal for breakfast (it’s dessert in our house!).

saint patrick's day food

Glass jars filled with green milk (of course!). Cupcake liners filled with Lucky Charms cereal. On the breakfast tray, I’ve placed a little love note to my two daughters that reads “I’m over the rainbow in love with you girls.” **UPDATED to include printable sign (end of post).

green food ideas

In each jar, a yellow and white striped paper straw.

saint patrick's day food

A close up of the cereal cups and also mini cupcake liners filled with donut holes. What more could a lucky leprechaun ask for?

**Looking for more Saint Patrick’s day food ideas? Check out these rainbow cupcakes and these rainbow pancakes, green pancakes … or this simple green milk + rainbow Frootloops idea!

Many of you wanted to print the sign I created so I have included it here. The original one, plus a couple variations (to fit your needs!). Enjoy :)

Saint Patrick's Day Printable - girls

“girls”

Saint Patrick's Day Printable - you

“you”

Saint Patrick's Day Printable - girls

“We”

Right click & save one of these images. Then just open up in a word doc (or similar program) and print.

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{Mini} Dipped Rice Crispy Treats

From mini cupcakes, to mini pies — there are many mini desserts popping up lately. This might be one of my new favorites … mini dipped rice crispy treat recipe!

rice crispy treat recipe

These mini treats are perfect for DIY dipping at a party for little hands. Lisa from With Style & Grace created and photographed these sweet treats that are featured on Celebrations at Home.

mini desserts

Rice crispy balls + chocolate + sprinkles = sounds like yummy fun to me! Be sure to drop by Celebrations at Home where Lisa shares her recipe and more photos!

{photos via With Style & Grace}

What mini desserts have you made or seen lately?

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My Top 4 Recipes for Superbowl

Many of you have asked what is on my Superbowl menu this year, so I wanted to share my favorite Superbowl food with you all. There will be several appearance, but these 4 recipes are the main attraction!

Superbowl food

These are my favorite football-food recipes. I’ve included all the links below in case you’d like to give them a try!

  • Pulled Pork Sandwiches topped with Tangy Coleslaw (recipe)
  • Franks Hot Buffalo Chicken Wings (recipe)
  • Chicken, Jalapeno, Cream Cheese Crescent Pinwheels — a HUGE hit! (recipe)
  • Cream Cheese stuffed Jalapenos wrapped in Bacon — Make DOUBLE! (recipe)

We like our game day food spicy! What’s on your menu?

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{Raspberry} Chocolate Martini

Looking for a simple cocktail to serve your sweetheart this Valentine’s Day? Or just something decadent to try yourself? You’ll love this simple Chocolate Martini.

chocolate martini

Chocolate Martini

-Chocolate syrup

-3 oz Chocolate Raspberry Vodka (I used Godiva)

-Raspberries for Garnish

*Swirl chocolate syrup in the martini glass and place in the freezer. this lets the chocolate set up so it doesn’t mix in immediately when you pour in the vodka. Once set, shake vodka over ice and strain into martini glass. Garnish with raspberries.

You might also like this Chocolate Kiss Martini recipe or this Sweetheart Martini. Cheers!

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Raspberry Cupcakes a la Vodka

This cupcake recipe is for adults only. Dark chocolate, raspberries and flavored vodka. Perfect for Valentine’s Day or your next (adult only) gathering. I promise, they are as good as they sound.

cupcakes

I prefer to make mini cupcakes because you can get all the flavors in one bite, they are smaller (which I like) and well, they are just plain cute. This is my Babycakes maker. I can whip our 8 mini cupcakes about every 6 minutes. I put in red paper liners.

mini cupcake maker

Next, I filled the liners 1/2 way full with my dark chocolate vodka cupcake batter (top secret recipe below).

Six minutes later, this delicious chocolaty creation emerged.

cupcake recipe

Then I whipped up my raspberry chocolate vodka flavored icing. Another top-secret recipe I’ll share with you below.

raspberry cupcakes

And then I created this work of art. A dark chocolate cupcake infused with chocolate vodka and iced with a raspberry chocolate vodka icing. Topped with a fresh raspberry.

cupcake recipe

Or fluffy pink heart shaped marshmallow. You pick.

Top Secret Cupcake recipe:

-Your favorite chocolate cake mix. Substitute part of the water for the chocolate vodka. I used a dark chocolate mix that called for 1 1/3 cup water — so I used 1 cup water and 1/3 cup chocolate vodka (I used Godiva).

Top Secret Icing Recipe:

-Your favorite jar of whipped icing. Add in a drop of red or pink food coloring and half a shot of raspberry chocolate vodka (I used Godiva). Whip it up.

What do you think, do you want one?

For more (alcohol-free) Valentine’s Day cupcake ideas, click here.

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Vodka Soaked Berries

Want to know how to make chocolate covered strawberries even better? Try soaking them in chocolate vodka overnight before you dip them!

how to make chocolate covered strawberries

First, rinse your strawberries. Then place them in a jar. Pour in chocolate vodka until they are submerged. Seal and refrigerate for 24 hours. *Note – you really need to let them soak. I ate one after only 6 hours and your could note yet taste the vodka.

chocolate covered strawberries recipe

After 24 hours (or so), remove the strawberries from the jar of vodka and pat dry. Then dip into your favorite melted chocolate (I chose white chocolate).

chocolate covered strawberries recipe

Then arrange your vodka-soaked dipped berries onto a cute cake stand or platter. Your loved ones will be oh-so-thankful!

Chocolate Covered Strawberries Recipe

-Large Strawberries

-Chocolate infused vodka (such as Godiva)

-Chocolate for melting

*Rinse berries and soak in a jar of vodka for at least 24 hours. Remove berries from jar and pat dry. Dip berries into melted chocolate and let dry on wax paper. Plate and serve!

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