This past weekend the family and I escaped for a nice long Memorial Day weekend at one of our favorite places. Filled with sun, water and family — we couldn’t have asked for a better backdrop for an easy, simple, and fun mini-getaway.
Between water sports, beach time, grilling, and a little R&R — we had a fun filled trip. Here are a few pics of our weekend. See all of the pics from our weekend on Instagram tagged #99summerdays.
The sun was warm (which meant I was in my happy place). It really felt like a kick-off to summer.
Cruisin’ along side the river was in the cards as well.
No long weekend is complete (in my book) without a themed drink! This one was super simple: vodka, cherry 7-up and a few maraschino cherries to garnish. Also, cute straws are a must (these cute pinwheel straws came from Target).
Grilling was a must-do. Simple all-beef hot dogs hit the spot for easy grilling that pleased the crowd. Hebrew National had us covered (and they are the best hot dog in my opinion). Good, simple, food. Plus they are easy to make and everyone is happy. Perfect for summer get-togethers. I love pairing it with a veggie packed spaghetti pasta salad.
Tori’s Summer Spaghetti Pasta Salad
-1 package thin spaghetti
-1 jar Zest Italian salad dressing
-1/2 jar Salad Supreme (look in the spice aisle)
-1/2 large red onion, finely diced
-1 green bell pepper, finely diced
-2 large tomatoes, finely diced
-2 cucumbers, finely diced
Cook spaghetti and toss with bottle of dressing. Finely dice all veggies, put in a large bowl and mix in salad supreme. Combine dressed spaghetti with veggies, nix well. Cover and refrigerate for a few hours (it gets better with time!).
Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.
Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! http://www.facebook.com/HebrewNational
I used candy melts in so many ways: creating chocolate covered pretzels, dipping strawberries, making chocolate candy molds…it is so useful! Last week I shared over on the SCJohnson.com blog, how to create cute cupcake toppers for spring.
Here’s a peek:
Creating this spring flowers took less than 15 minutes total! Not only are they simple, but you can really get creative with the chocolate and make different sizes and styles of cupcake decorations.
Be sure to check out my full post for the step-by-step photos and create your own spring cupcakes!
I am a Guest Blogger for SC Johnson and this is a sponsored post. All ideas and opinions are my own.
It’s barely spring but the warmer weather just makes me even more anxious for summer to arrive. One thing I love to do in the warmer months is to entertain outdoors (who’s with me?). One thing that is always tricky to dish out at a casual backyard gathering are salads. Rather than having guests pile up the leafy greens on their way through the potluck line, why not have individual serving sizes ready for them to grab and go?
I also really like this idea because it opens up to the possibility of serving salad as an appetizer! Small portions in a simple to grab and eat basket would make salad a perfect appetizer at your next party.
If your Easter morning is anything like ours, it’s full of giggles and kiddos running around collecting eggs in their Pajamas and slippers. Some years we have Grandma and Grandpa over in the morning and other years it’s just us. One constant is that we are busy — very early in the morning.
I wanted to share with you some simple ideas for your Easter breakfast or Easter brunch that won’t require you to be stuck in the kitchen (missing all the fun). My advice is to make it easy on yourself. You can create an impressive morning spread without all the hassle, check it out:
Gather items you already have in your home to create a central display. Adding different elements and displaying your breakfast items in a unique way will give your Easter brunch a more pulled together look. Here, I’ve simply moved this hutch out on our patio and set up all of our breakfast items on it. I grabbed an Easter bunny decoration and chalkboard from inside to give it a more “Easter themed” feel.
Nothing I am showing here is homemade — I’ve simply taken store bought treats and gave them a little makeover. Above we have mini cookies in a strawberry basket and donut holes on lollipop sticks!
Champagne served with frozen blueberries
A cake stand displaying store bought donuts
More donut holes adorned with festive lollipop sticks
A store bought bundt cake on cake stand
A chalkboard welcoming hungry guests
There you have it, a simple Easter brunch display featuring all store-bought treats. Simple, right?
Be sure to also check out this Easter breakfast idea I shared (plus free printable!).
Want more Easter and Passover ideas? Join me and a group of other fabulous party hostesses as we share ideas, recipes + more! Visit the links below AND follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat this Wednesday, the 4th at 8pm EST -join in the fun!
Today I’m sharing the perfect easy + cute Easter breakfast idea with you.
My girls will LOVE coming downstairs to this on Easter weekend. I think I’ll surprise them on Saturday because I can’t stand waiting until Sunday to dish this up for breakfast!
This really couldn’t be more simple. Orange Juice, a donut hole (plus a cute patterned lollipop stick of course) and a bowl of yogurt topped with fun sprinkles. Plus, check out the darling wooden spoon – so cute!
Don’t forget the cute Easter printable to tie it all together: “Some Bunny loves you!”
What could be better than a warm, gooey breakfast? Not much in my book. Last week, I kicked off the Pepperidge Farm PuffectionTM Holiday Entertaining Challenge, and whipped up this recipe for Blueberry Cheescake Danishes — they were delicious! This week, I’m putting a kid friendly twist on this recipe.
I created the same cinnamon sugar danish and then filled it with a cream cheese and Nutella center. YUMMY.
The flaky danish paired perfectly with the creamy center. This would make a great Christmas morning breakfast (bonus is that they are super simple and fast to make).
Pile them high on on a cake stand Christmas morning. Just be warned: they won’t last long!
1/4 cup sliced almond, toasted (for topping, optional)
1. Heat the oven to 400°F. Spray a baking sheet with the cooking spray.
2. Stir the cinnamon and 4 tablespoons granulated sugar in a small bowl. Stir the cream cheese and remaining sugar in a small bowl.
3. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Brush the pastry sheet with half the butter. Sprinkle with half the cinnamon-sugar mixture. With the short side facing you, cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 in all.
4. Twist 1 pastry strip then coil into a spiral. Place the pastry onto the baking sheet. Brush the end of the spiral with the remaining butter and tuck tightly under the bottom of the pastry. Repeat with the remaining pastry strips. Place 1 teaspoon cream cheese mixture and 1 teaspoon Nutella in the center of each pastry.
5. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
6. Whisk together the confectioners’ sugar and milk to create a glaze. Drizzle on top before you serve.
Disclosure: Pepperidge Farm has provided me with a stipend for my time and materials invested in the Pepperidge Farm® Puffection TM Holiday Entertaining challenge, as always thoughts and opinions are my own.