Archive of ‘Eat & Drink’ category

Prepare for “pop in” guests

During holiday season, I find myself playing the role of hostesses quite frequently. Although many occasions are planned out far in advance (Thanksgiving, cookie exchanges, Christmas gatherings), there are still those unexpected “pop in” guests and smaller gatherings that can throw any well-prepared hostess off of her game.

Instead of breaking into a sweat every time you hear the doorbell ring (you know… when the neighbors, your in-laws, or friends pop in unexpectedly), follow these entertaining tips & tricks and you’ll be ready to party anytime.



When unexpected guests arrive, you’ll always feel prepared if you keep wine and ingredients for simple appetizers on hand. Here are my tips:

1) Always keep 2 bottles of red wine and two bottles of white wine on hand. That way, when guests pop in you’ll be able to quickly chill your wine and serve them up a drink — no stressing!

2) Keep ingredients on hand for simple appetizers. One of my favorite are these “Martini” kabobs since almost all of the ingredients are jarred and can be stored in your pantry. These include: green olives, prosciutto, cocktail onions, and black olives. Then, just grab a party pick, assemble and you’ll have a great appetizer to serve!

3) Keep supplies like cocktail napkins on hand and invest in a simple set of cocktail plates. At a moments notice you can pull them out and you’re ready to entertain!

Next time you find yourself entertaining at a moment’s notice, simply pop that wine in your LD Blast Chiller, throw together a simple appetizer, serve and sit back and chillout with your guests!

The LG Blast Chiller, available in the 3-Door Super Capacity French-Door refrigerator (LFX31935), can chill a room temperature, 12oz beverage in five minutes or a bottle of wine in just eight minutes. By comparison, a typical refrigerator takes about 40 minutes to accomplish this task – even in the freezer. This refrigerator is also among the largest capacity 36-inch refrigerators currently on the market, offering almost 20 percent more space and the ability to store over 50 gallons of milk.

LG has made it super easy to host those last minute guests, Cold drinks for all? Cheers to that!

You can also check out  the LG USA Facebook page or website to view entertaining blast or chill content and share your own blast or chill moments!

Disclosure: Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.

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Reeses Pieces Shake

Warning: this recipe is dangerous. Proceed with extreme caution.

Reeses Pieces Shake

Reeses Pieces, peanut butter, vanilla ice cream, cool whip. Enough said.

Be carfeul.

peanut butter shake

 To me, this is perfection (and I may or may not have consumed this after I took this photo. Yes, it was 9am).

It’s THAT good.


Reeses Pieces Peanut Butter Shake

 In a blender, combine:

Vanilla Ice Cream, Handfull of Reeses Pieces, Splash of Milk

Once blended, in a glass layer the shake with peanut butter.

Hostess Tip: Put a big scoop of peanut butter in a ziploc with the tip cut off. Then just squeeze in a thin layer of peanut butter.

Repeat  layers.

Top with cool whip and a few more Reeses Pieces.


Don’t share. Enjoy.

 Love Reeses Pieces? How about Reeses & Nutella Cookies?




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Nutella & Reeses Cookies

Looking for festive and delicious Halloween Cookies?  Well, after I made these Nutella Cookies for my girls, I was dreaming up all sorts of reasons to make them again. But what could be better than Nutella Cookies, right? Well, how about if you add in Reeses Pieces? Yep — Nutella & Reeses Cookies have been born.

You’re welcome.

Halloween Cookies ::  Nutella Resses Cookies

This recipe was adapted from the one here courtesy of two peas and their pod

Nutella & Reeses Halloween Cookies

Yield: 3 dozen cookies Cook Time: 10-11 minutes


1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup dutch-process cocoa

1/2 cup unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup dark brown sugar

1-1/2 teaspoons vanilla

1/2 teaspoon hazelnut extract

1/3 cup Nutella

1/3 cup milk

2 cups Reeses Pieces


1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.

2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Fold in Reeses. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.

3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.

4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.

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Potluck recipes, plus my 3 tips

Heading to a potluck this Labor Day Weekend? Here are a few simple potluck recipes and tips that are sure to impress!

 potluck recipes

7 layer dip is one of my all-time favorite potluck dishes. I love to bring it, I love to eat it and I’m loving this single-serving idea (see tip #2 below!). Get the recipe here.

best potluck recipe

These bacon-wrapped stuffed jalapenos are my go-to. I make them for Superbowl, for parties, potlucks and just because. They are dangerously good. Recipe here.

sliders for potluck

Sliders are a great option and you and you can put so many things in between those 2 mini buns. These are sausage sliders with peppers which are great for a “heartier” potluck dish. Bonus = you can top them with a cute mini flag pick! Recipe here.

Inspired?  Before you plan your dish ….

My 3 tips when planning your next potluck dish:

1. Purchase plastic platters and serving bowls from the dollar store (or stock up on those holiday dishes during end-of-season clearances). A plastic colorful dish looks much nicer than a foil pan, and if it cost you a dollar — you won’t be disappointed if you leave it behind.

2. Single servings are best. Consider creating single serving “mini dishes” for a convenient grab-n-go option at the potluck

3. Stick with classic recipes or create a twist on a classic recipe, but avoid preparing dishes that have exotic or unique ingredients. The goal of a potluck is to appeal to and feed a crowd so don’t get too fancy.

Have a tip or favorite potluck dish? I’d love to hear about it below!

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Apple Salad (and apple beer)

Apples aren’t just for fall recipes. Lately, I’ve been craving the crisp, refreshing flavor of a good tart apple. Maybe it’s the summer heat or maybe it’s just that I can only drink so many watermelon cocktails … either way I wanted to try something new.

apple beer

I recently received this new apple beer to try out and I knew just the time for a taste test. We were sitting outside on a very warm evening and a crisp, cold refreshing beverage was called for.

Michelob ULTRA Light Cider is a naturally sweetened, gluten-free cider made from crisp apples, and it has 1/3 fewer calories than leading ciders (bonus). It’s sweet, and definitely a substitute for a fruity cocktail. When you want something a bit more “fun” than beer but still easy to grab-n-go … this is it.

I also think it would go wonderfully along side a nice apple salad like this one:

apple salad

This apple, pear and fennel salad looks AMAZINGLY good. Perfect for a hot summer evening bite, don’t you think?

Apple, Pear and Fennel Salad recipe here … go and get it and check out all of her amazing recipes while you’re at it.

What new summer flavor or recipe have you tried lately? Please share!

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Sip It :: 4 Summer Cocktails

There’s plenty of sunshine here in Southern California and we are already approaching our 95-100 degree days. How does an over-worked party gal keep her cool? With delicious, cold, summer cocktails of course!

Sometimes I’m inspired to come up with my own new summer cocktail recipes (like this watermelon cooler), but typically I’m far too parched to go to such efforts. When in need for new recipes of amazing summer drinks … turn to Pinterest!

Here are my favorite summer cocktails. You must be 21 years old to read further (nah, just kidding).

summer cocktails

Thirsty are you?

1. Frozen Vodka Slush – This is perfect for making a giant batch ahead and leaving in the freezer for when thirst sets in (or guests pop in). Recipe via ABCD Designs shared on The Grommet.

2. Spiked Blueberry Lemonade – a treat for the eyes and packed with  dazzling flavor via Veggie Belly.

3. Lime Sorbet Margarita – These are AMAZING and simple. Just how I like it. Recipe via Real Simple.

4. The Guavarita - Need I say more? Check it out at Confections of a Foodie Bride.

I’ve shared my favorite summer cocktails with you …. what are yours? Share in the comments below. 

Be sure to visit these other party hostesses for more great summer ideas!

Celebrations at Home |  Make A Watermelon Cake
Second City Soiree | How to Turn Your Grill into a Smoker
Skimbaco Lifestyle | Scandinavian Summer Party Ideas
Housewife Bliss | Summer Bunting for Playful Parties
Valley & Co. | Perfect Summer Cocktail Recipes
Party Blue Prints Blog |  Super Summer Pie
Paper & Pigtails | Favorite Summer Printables 




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