Archive of ‘Eat & Drink’ category

Sip It :: Pomegranate + Raspberry Champagne Float

summer cocktails
I get really happy when summer rolls around and have been known to find reasons to entertain just so I could create a fun, refreshing cocktail. So when PAMA asked if I wanted to collaborate and create a summer cocktail I jumped at the chance.

summer cocktails  - recipe

I had never used pomegranate liqueur before but it will be one of my go-to’s from now on. It has a sweet, yet tart taste and a great ruby color. PAMA is made with all-natural pomegranate juice, premium vodka and a touch of imported tequila.


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Serve It :: Meatball + Marinara Appetizer

This post is sponsored by Bertolli®
meatball appetizers

I love Italian cuisine and flavors. In fact, I might be kindred spirits with Italians everywhere who love life simply and fully, with family, friends, fun freshness and FOOD at the core. I mean, that just sounds like the roadmap to a happy life to me, don’t you think?

easy meatball appetizers

I love the idea of serving appetizers that play on meals, like these one-bite meatball and marinara cups. It’s a rich, flavorful, yet simple appetizer that guests will love (recipe and instructions below).

meatball appetizers recipe

Small bites like these are also perfect for setting a simply tuscan-inspired summer table. When entertaining outdoors I like to keep things lighter and smaller portions. These meatball + marinara appetizers are paired perfectly with some rustic bread and mini sangria sips.

mini sangrias

You can purchase pre-bottled sangria and keep things really simple.

meatball appetizers recipe

I placed a platter of appetizers, bread, drinks, and blooms from my garden … on a small table and made a little sitting area on our back patio. It made for the perfect spot to gather and visit with friends who were visiting.

Want to make your own?

make meatball appetizers

To start, add about 1 tablespoon of marinara sauce into small single-serve vessels.

single meatball appetizers

Then skewer a meatball (homemade or store-bought) and a basil leaf with a cocktail fork or toothpick.

single meatball appetizers

When your ready to serve, place the skewered meatball and basil right into the sauce.

Bertolli_logo_200x200[2]Viva Bertolli®  and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli on Facebook, Pinterest  and Twitter for more inspirations and ideas to bring Tuscany to your table.

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Sip It :: Lime Coconut Margarita

Coconut Margarita

She put the lime in the coconut, she drank ‘em bot’ up …

I can’t get this song out of my head. But seriously, this was such a good idea. It’s like my Cinco de Mayo just went Hawaiian. The result? A delicious lime + coconut margarita that is a little sweet and a little salty and all sorts of refreshing. Serve them up in a coconut shell and close your eyes because it’ll be just like you’re on vacation. :)


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Serve it :: Cantaloupe, Prosciutto, Basil + Mozzarella Salad

Cantaloupe, Prosciutto, Basil and Mozzarella Salad
Remember those cantaloupe + prosciutto appetizers I shared a couple of weeks ago? Well, I had some ingredients left over and sort of made this salad by accident. It’s full of flavor, really fresh, and so unique that it feels like a treat. Make it for yourself, or increase the ingredient portions and make a batch for a crowd. I think you’ll impress your guests for sure!


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