Archive of ‘Eat & Drink’ category

Refreshing! Watermelon-Berry Sparkler


This is the perfect refreshing drink for your summer entertaining or backyard BBQ get together!
What You’ll Need

-2 cup(s) watermelon, cubed and seeded
-1 container(s) (6 ounces) red raspberries
-2 tablespoon(s) superfine sugar, use 3 tablespoons if too tart
-Cold brut champagne or prosecco (dry Italian sparkling wine)

What You Do
  1. 1. Puree watermelon and raspberries in a blender. Scrape mixture through a fine sieve into a bowl; discard seeds. Stir sugar into puree (adding more if too tart). Puree can be made up to 1 day ahead and refrigerated.
  2. For sparklers, pour 2 tbsp puree into each champagne glass and top with 4 oz cold brut champagne or prosecco. For a nonalcoholic version, use club soda or seltzer instead.
{Recipe and photo via delish.com}
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Twitter Party Dessert!

Not sure why it has taken me this long to share these adorable Twitter cupcakes with you. I guess Twitter party food is on my mind since I just hosted a fabulous Twitter Party with Julie of Free Birthday Treats. It was such a hit that we’ve decided to do this shin dig monthly (details coming soon)! Now if we can just get Bakerella’s yummy and tweet cupcakes to serve each time. Regardless, enjoy this virtual cupcake and follow the baking goddess herself at @Bakerella (you won’t be disappointed).

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Chocolate, Peanut Butter, Cheesecake… Oh My!

What could be better than combining chocolate, peanut butter and cheesecake?! How about turning this trio of fabulous flavors into a bite sized desert on a stick! The brilliant minds over at Food Network have created this yummy creation!

What You’ll Need:

Cheesecake:
1 1/2 cups dark brown sugar
1 1/2 pounds cream cheese, at room temperature
1/2 cup heavy cream
2 large egg yolks
1 tablespoon pure vanilla extract
1 3/4 cups creamy peanut butter

Chocolate:
5 tablespoons vegetable shortening
12 ounces semisweet or bittersweet chocolate chips

How To Make:

Get the step by step how-to from the masters over at Food Network! Don’t forget to come back and share with us what you thought of these delicious treats.

Bonus: This recipe yields 36 pieces which are perfect for a party!

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Easter Treats Like No Other!

My favorite princess of the baking world, Bakerella, has done it once again. I was so excited to see her that she is sharing some fabulous Easter Cake Pop creations! Words cannot even describe the pure cuteness so here are her masterpieces:

Bakerella’s Chick Pops are adorable! She also has a few other version of this edible birdie.

EGGstraordinary! These Easter Egg Pops are so clever!

Ooooh how I am loving these Bunny Cake Pops too! The only trouble is I cannot decide which ones are my favorite (I know problems right?)! So help me decide, which cake pops would you make for Easter? Please help or I will be one baking fool the night before our Easter party!

Be sure to check out Bakerella for all the instructions and many more fabulous ideas…be warned though- all of her creations are this cute!

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Saint Patrick’s Day Drink and Treat

This Saint Patrick’s Day try this drink and dessert in one! Ice cream and a cocktail? What could be better…

You’ll need Vanilla Ice Cream and your favorite Stout Beer

Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

See how to make these cute shamrock drink stirrers!

{recipe via Martha Stewart}

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