This oh-so simple peppermint bark recipe is a must try. Easy steps to create a festive dessert to have on hand for holiday guests or to take to take over to the neighbor!
What You’ll Need:
Nonstick cooking spray
1 pound white chocolate, chopped (do not use chips)
2 cups puffed rice cereal
1 bag (7.5 ounces) hard peppermint candies, unwrapped
1.Spray a 10-by-15-inch rimmed baking sheet with nonstick cooking spray; line with a piece of waxed paper. Crush candies (see note below).
2.Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes. Remove from heat; stir in rice cereal.
3.Transfer mixture to prepared pan; with a spatula, spread to edges of pan.
4.Sprinkle with crushed candy; with a piece of waxed paper covering the entire surface, press in gently (paper prevents hands from sticking to candy and chocolate). Chill until firm, 20 to 30 minutes (no longer, as candy will begin to soften).
5.Peel waxed paper off. Break bark into 2-inch pieces. Store at room temperature in an airtight container, up to 1 week.
Did you know that today is National Sandwich Day? In the spirit of the beloved sandwich, I thought it would be a perfect time to suggest serving sandwiches at your next party. Sandwiches are the perfect party food: Easy to make, inexpensive, easy to serve and eat, and kids LOVE them!
What about serving sandwiches to compliment your party theme? Here are two adorable animal themed sandwiches:
I received his DIY dinner idea from Jeanne Benedict from the DIY Network’s Weekend Entertaining and wanted to share it with you. She calls it “Boo” Spaghetti and it is really, really simple. Try it out and add a little spook to your weeknight dinner.
Jeanne’s DIY instructions:
Cook spaghetti according to package directions, making sure to keep some long noodles intact, as opposed to breaking them to fit into the pot.
Line a cookie sheet with foil. Pull a noodle out and form the word “boo” on the foil; make a few.
Bake at 350 degrees for 3 to 5 minutes until firm and place your “boos” on top of red sauce on pasta!
Simple, right? She also has made a creative “Spider Web Design on Triple Layer Guacamole, Cheese, and Egg Torte” that you can see on her blog.