Archive of ‘Eat & Drink’ category

Sip It :: Iced Coffee Shots

Iced Coffee Recipe :: Iced Coffee Shots

It’s known that I love my coffee. I’ll take it almost any way you want to serve it up, in a martini, a coffee smoothie, heck I’ve considered an IV (kidding, not kidding). When the weather warms up I turn to iced coffee recipes to keep me going throughout the day. So when I learned about International Delight’s new Iced Coffees I got excited. Good iced coffee that is simple to serve? I’m in!

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In The (Test) Kitchen

Over the past six months, I’ve been collaborating with Pepperidge Farm and sharing my originalย recipes using Puff Pastry. Along the way, my readers were asked to submit ideas for recipes they would like to create using puff pastry and just a few weeks ago one reader (Sharon from Cupcakes and Cutlery!) got the news she would be heading with me to the Pepperidge Farms Innovation Center to compete in our own version of a Top Chef inspired cooking challenge.

Pepperidge Farms Blogger Trip

We arrived with several other bloggers and guests for a day of inspiration, taste testing and recipe development! Above is Sharon and I in the Pepperidge Farm test kitchen. It was SO cool!

Puff Pastry Cooking Challenge

With aprons tied, we worked together to create two dishes that would be presented to the judges. Our mission was to create two recipes each inspired by a new food trend –Brazilian influence and using Greek yogurt in a savory dish. Above were our two dishes.

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Sip It :: Orange Grapefruit Mocktail

mocktail recipesAs the weather starts to warm up, youโ€™ll want this refreshing drink in your arsenal. Made with real fruit juice, this beverage is healthy and delicious โ€“ a winner in my book! I recently served this recipe at a family dinner party and it was a hit with both the adults and children. Make one at a time, or in a pitcher for easy refills. You can also squeeze all the juice ahead of time which will make serving these a breeze.

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Serve it :: Crudite Platter

crudite platter

 

Entertaining guests? Aย crudite platter is always a great choice when preparing light appetizers, especially this time of year! Our own garden is beginning to really take off and one of our favorite things to do is serve up what we’ve grown. Until then, we enjoy heading to the local farmers’ market and picking up veggies. Select your favorite veggies and feel free to be creative! One idea is to make a serving bowl from an artichoke — it makes for great dip presentation.

crudite platter idea

 

To make you simply use a knife to cut the center out of the artichoke. Once you’ve removed most of the leaves, use a metal spoon to hallow out the center before filling with your favorite dip or hummus.

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Sip it :: Four New Margarita Recipes

Four New Margarita Recipes

Looking to try new margarita recipes? Look no further because I’m sharing four creative recipes today. After I recently made this jalapeno lemon martini, a friend of mine suggested I try to make a jalapeno margarita … and so the story goes.

Margarita recipes to make at homeI decided to get creative with a cast of ingredients of which included: jalapenos, cilantro, honey tangerines, pomegranates, Meyer lemons, basil and ginger. Don’t worry — they didn’t all end up in the same drink.

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Sip It :: Meyer Lemon & Basil Margarita

Meyer Lemon & Basil Margarita

This margarita recipe is the last one of our week-of-margaritas and I have to say, it’s my favorite! I saved the best for last (well at least my taste buds think so).

I am mildly in love with Meyer Lemons. My dream home has a grove of these. And basil? It grows in abundance here in the summer so it makes the perfect choice. The combo is delightful.

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