If you’re looking for the simplest idea for healthy game day snacks, this is it folks. It’s really simple and will please a crowd. If you’re not planning to make an entire snack stadium tray, this is a similar idea but in individual form.
I love serving appetizers that are easy for guests to grab and eat easily (especially if they’re huddled around the TV watching a game). You can make these dip cups ahead of time by putting your dip into a short plastic cup. I’m loving Heluva Good! Dips because they have a wide variety of flavors that taste amazing. Check them out in the dairy aisle of the supermarket. They are made with real sour cream and lots of flavorful spices. For this recipe I used the Bacon Horseradish flavor which went to well with the veggies. I really liked how it felt like a great dip, with a flavorful upgrade.
Place the dip cups on a platter with a variety of cut veggies. That way guests can choose which they want to dip. I offered celery, carrots, bell peppers, and sugar snap peas. (more…)
This is a sponsored post, of course all thoughts are my own.
I have a confession: I absolutely love that after Christmas dinner we always have a ton of leftovers. Why? Well, because for the next few days I tend to stay in my sweats, binge-watch holiday movies, and avoid going to the market at all costs. I’ve come to realize that with a little leftover planning and prep, I can set myself up for delicious meals in the post-Christmas craze. Here are three leftover ham recipes that I plan to serve up next week. Don’t they look delicious?
Ham and Brie Strawberry Sliders These are going to be a hit with the family for sure! Sliders are always fun to serve and the combo of melty brie and ham. I’m drooling already.
Ham and Brie Crostini with Fig Jam Because everything is better with brie. And these would be perfect if you have company coming over. Fig jam sounds fancy (even though it’s totally not) so you’ll look like an awesome hostess.
Smithfield want to inspire you to put those leftovers to good use and they are sharing many inspiring recipes so you can whip up crowd-pleasing dishes. I’m making the three above, be sure to pick a couple and grab your ingredients ahead of time so you aren’t running to the market (well, unless you’re into that sorta thing).
If you weren’t planning on make a ham this holiday you might want to reconsider. I mean, did you see those leftover recipes?! No holiday table is complete without a Smithfield Signature Spiral Sliced Ham. A lot of people don’t realize how easy ham is to prepare – you just pop it in the oven at 275 degrees for about 10 – 12 minutes per pound, then evenly brush on the tasty glaze and you’re done. You seriously cannot mess it up–so simple!
Looking for something fun and festive to serve at your holiday gathering? This holiday dessert pizza is just the thing – trust me!
I don’t know about you, but I love holiday baking! I’m a big fan of the traditional sweets like Christmas cookies, gingerbread, and cinnamon rolls. But I also love to come up with new creative holiday dessert recipes, especially for entertaining. That’s how this new recipe came about. I was dreaming up a fun and colorful dessert for a kids’ holiday gathering and it hit me: DESSERT PIZZA. I mean, it’s like pizza (who doesn’t love pizza?!) but it’s sweet… and covered in candy. I knew I had to bring it to life. So I started planning. I knew my “pizza” needed three (very important) components: the crust, the icing, and the toppings.
This dessert pizza needed a great foundation and that’s exactly what this pie crust is. The key ingredient in this delicious crust is Crisco®! I love Crisco® All-Vegetable Shortening in my pie crust recipes because it delivers higher, lighter-textured, moist and tender baked goods (recipe below). And if you’ve never made pie crust before, please do not be intimidated. It’s actually really simple and doesn’t take long at all! The crust was so tender and flaky you’ll want to make it for every pie and pizza this holiday season ;).
After I baked the crust, I let it cool completely while I whipped up the frosting for our dessert pizza. I also used Crisco® in my frosting. The shortening acts as an emulsifier, creating a fluffy, creamy frosting which was perfect to spread over my crust. (Just make sure your crust is cooled before you spread on the frosting). I used this frosting recipe.
Look at that flaky crust and smooth frosting. This will seriously please holiday guests of any age!
And of course, that third component is an important one–the toppings. For our holiday dessert pizza it had to be bright holiday candy of course! My daughter and I went to the bulk section of our market and selected a variety of holiday candy. You know, a little of this, a lot of that.
I cut our dessert pizza into slices and the kids grabbed a piece (which they did after careful evaluation of candy toppings of course). This was such a fun recipe to make but even more fun to watch the kids enjoy it. I have to say: I think it is a holiday recipe hit! What do you think? Will you make your own dessert pizza this year?
This is a sponsored post, of course all thoughts are my own.
It’s that time of year again, when we all have to plan what to serve guests, bring to a potluck, or prepare for our holiday entertaining. I don’t know about you, but sometimes it’s frustrating trying to come up with something new and delicious. Well friends, I bet it’s safe to say you haven’t thought of this one yet. If you’re looking for a new party food idea that is delicious, creative, and simple to make … you’re in luck.
Today I’m sharing easy bacon appetizers and party food ideas! You in? Okay, get ready to recreate at home – a “Bacon Bar!” (Plus I’m giving one of YOU bacon for a year! More at the end….)
Who doesn’t love bacon? The Smithfield Bacon Bar makes bacon the star and if a fun twist on typical party food. You can mix things up with different Smithfield bacon varieties like Peppered Brown Sugar, Sea Salt Caramel (Yes, FOR REAL), and Caramelized Bourbon Bacon. Talk about your food becoming a conversation starter. YUM.
There are so many ways to set up your bacon bar and it will work any time of day. Serve some warm flakey biscuits and set out some bacon jam guests can spread on top (YUM), add it to a Bloody Mary (best cocktail garnish EVER), use as topping on you’re favorite side dish–really you can get creative. Seriously, are you drooling yet? You’re guests are going to LOVE the unique flavors!
This bacon also really elevates any traditional dip recipe you might be serving. Here, this cheese dip became instantly upgraded when I added bacon crumbles to it!
Or, you can just eat the crumbles because……bacon.
I also like the idea of serving a flight of bacon with all of the different flavors guests can sample. Then have them vote on their favorite! Be sure to label each one and give guests paper and pencil so they can cast their vote.
Visit Smithfield.com/BaconBar for free printable labels, décor ideas, and recipe inspiration to give your Bacon Bar a personal touch and let guests know what each flavor is.
My head is pretty much on overdrive thinking of all the ways to set up a bacon bar. I’m pretty sure we could set this up for breakfast, lunch, dinner, and dessert and guests would love it. What do you think? You better start planning because I have an amazing giveaway for you!
*I’m giving one lucky reader Smithfield Bacon for a YEAR! Want to win this tasty prize? Check out Smithfield.com/BaconBar and browse the different easy bacon appetizers and recipes, come back here and comment telling me your favorite Bacon Bar recipe in the comment section.
**UPDATE: Winner selected, congrats to Clarissa!
I’ll pick one winner and they will receive a coupon booklet for free bacon for an entire year. Giveaway closes 12-14-2016.
This is a sponsored post in collaboration with Smithfield. All thoughts are my own.
If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!
I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop
I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!
It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.
I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.
The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.
Over the weekend, I made these chocolate spoons (with sprinkles of course) with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?
To make the chocolate spoons, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!
Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®