This is a sponsored post, of course all thoughts are my own.
It’s that time of year again, when we all have to plan what to serve guests, bring to a potluck, or prepare for our holiday entertaining. I don’t know about you, but sometimes it’s frustrating trying to come up with something new and delicious. Well friends, I bet it’s safe to say you haven’t thought of this one yet. If you’re looking for a new party food idea that is delicious, creative, and simple to make … you’re in luck.
Today I’m sharing easy bacon appetizers and party food ideas! You in? Okay, get ready to recreate at home – a “Bacon Bar!” (Plus I’m giving one of YOU bacon for a year! More at the end….)
Who doesn’t love bacon? The Smithfield Bacon Bar makes bacon the star and if a fun twist on typical party food. You can mix things up with different Smithfield bacon varieties like Peppered Brown Sugar, Sea Salt Caramel (Yes, FOR REAL), and Caramelized Bourbon Bacon. Talk about your food becoming a conversation starter. YUM.
There are so many ways to set up your bacon bar and it will work any time of day. Serve some warm flakey biscuits and set out some bacon jam guests can spread on top (YUM), add it to a Bloody Mary (best cocktail garnish EVER), use as topping on you’re favorite side dish–really you can get creative. Seriously, are you drooling yet? You’re guests are going to LOVE the unique flavors!
This bacon also really elevates any traditional dip recipe you might be serving. Here, this cheese dip became instantly upgraded when I added bacon crumbles to it!
Or, you can just eat the crumbles because……bacon.
I also like the idea of serving a flight of bacon with all of the different flavors guests can sample. Then have them vote on their favorite! Be sure to label each one and give guests paper and pencil so they can cast their vote.
Visit Smithfield.com/BaconBar for free printable labels, décor ideas, and recipe inspiration to give your Bacon Bar a personal touch and let guests know what each flavor is.
My head is pretty much on overdrive thinking of all the ways to set up a bacon bar. I’m pretty sure we could set this up for breakfast, lunch, dinner, and dessert and guests would love it. What do you think? You better start planning because I have an amazing giveaway for you!
*I’m giving one lucky reader Smithfield Bacon for a YEAR! Want to win this tasty prize? Check out Smithfield.com/BaconBar and browse the different easy bacon appetizers and recipes, come back here and comment telling me your favorite Bacon Bar recipe in the comment section.
**UPDATE: Winner selected, congrats to Clarissa!
I’ll pick one winner and they will receive a coupon booklet for free bacon for an entire year. Giveaway closes 12-14-2016.
This is a sponsored post in collaboration with Smithfield. All thoughts are my own.
If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!
I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop
I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!
It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.
I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.
The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.
Over the weekend, I made these chocolate spoons (with sprinkles of course) with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?
To make the chocolate spoons, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!
Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®
If you’re looking for unique fall salad recipes, be sure to jot this one on your list (or better yet, save it to Pinterest so you can easily find it later)! This Asian Slaw will be an unexpected burst of color and flavor at your next fall dinner.
I love to entertain during the fall season, and especially love to host Thanksgiving. In fact, it’s my favorite holiday to play the role of hostess. There’s just something about a holiday where the food is the star and the atmosphere is typically low-key and joyous that makes my heart sing. Every other year I get to host my family for Thanksgiving dinner (the other years, we head to my in-laws house in the neighboring state). One thing that trips me up when I do host is what to serve for lunch on Thanksgiving Day. I mean, we’re spending the entire day cooking in the kitchen for our feast and the last thing I want to do is make a big lunch that guests will fill up on. But, a crowd’s gotta eat, right? I decided that a fun and flavorful salad was the perfect option for a light, but satisfying lunch. And this recipe in particular is great because the flavors are complimentary to the traditional Thanksgiving dinner we’ll enjoy later, but just different enough to feel special and unique.
The salad is made up of a few fresh and bright veggies. Red and green cabbage, carrots, broccoli, and red bell peppers are tossed with a dressing made with Kikkoman Soy Sauce, which gives the salad a great Asian flavor. I like to offer the dressing on the side so guests can add their own desired amounts. Plus, if there is salad left over, you can store the salad and dressing separately and enjoy later (if you store the salad tossed with the dressing it will get soggy). Of course, if you don’t expect to have left overs, you can toss the dressing into the salad right before serving.
I also topped the salad with some fried wonton pieces, which gave it a great crunch.
What I love most about this fall salad recipe is how much flavor it packs. It would make a great addition to any fall or holiday dinner.
The dressing is actually really versatile. I can see enjoying it drizzled over fresh fish as well.
Weekends around here feel somewhat like a blur sometimes. We work all week, run around with school, sports, and activities, and then BAM–we have two “free” days to pack in all the other commitments, grocery shopping, and household chores. Before we know it, we’re staring Monday right in the face again. Can you relate at all? Surely I can’t be the only one who feels like she blinks and the weekend vanishes.
I’ve come to accept that I cannot technically make the weekend last longer, but I can maybe slow it down (even for just a moment). In an effort to slow down for a few minutes at the start of each weekend, the Mr. and I started have a Saturday morning coffee date–in our pajamas, while at home. No rushing out the door, no scrambling to get ready or be somewhere special. Just the two of us holding hands at the Keurig®machine (okay maybe it’s notthatcheesy, but you get the idea).
This is a whole new idea to us because typically you’d find us scurrying through the nearest Starbucks drive-thru window on our way somewhere. But with the new Starbucks® Caffé Latte K-Cup® pods, we now have our favorite coffee at our fingertips. This, my friends, is worth celebrating. It’s such a nice time to enjoy our favorite flavors and spend some quality time together–He loves the Caramel Caffè Latte and I typically go for the Vanilla Caffè Latte!
These Caffè Latte K-Cups®come in three delicious flavors, which means you can have a little variety. Although vanilla is my go-to, I do like to change things up between all three (mocha, vanilla, and caramel) while the Mr. sticks with his favorite, caramel.
I also like to add a little breakfast treat to our routine. We just have to wake up early enough so the kids don’t get to them before we do! What do you think? Could your weekends use a slow-down plan?
Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®
If you’re looking for a fall cocktail, this Apple Cider Moscow Mule could be your new go-to. The apples, cinnamon, and ginger combine for a nice fall flavor pallet perfect for this time of year. And, if you happen to live somewhere where the weather is still sweltering hot (like I do)…this is perfect because it’s served over ice in a nice chilled copper mug.
Have you been on the Moscow Mule bandwagon? Typically, I try resist anything overly trendy but you just cannot argue with this drink–it’s so versatile and refreshing! Plus, I have a thing for copper so it doesn’t hurt that you can get so many cute copper mugs! I have a small collection going on and love to mix-and-match the styles.
To make this drink you will need vodka, ginger beer, and apple cider (get it fresh from the produce section if you can), and limes. (more…)