Hip, Hip, Hooray! Or should I say Sip Sip Rosé?! It’s Friday and that means it’s time for a big exhale. It’s been a looooooong week over here. We’re trying to jump back into work and school starting after some time off. Also, our pup is also pretty sick after having and emergency surgery (think Marley and Me situation) so we’re trying to get him back to his normal self). How come getting back into the groove after vacation is just so painful?
This weekend will be full of photoshoots and some special projects but I’m definitely going to make time to sip a glass of rosé and take a breather. How about you? Grab your own “Sip Sip Rosé” sign below! Cheers!
If you’re looking for more rosé options, you might want to try one of these rosé spritzers.
I’ve had a hard time finding a rosé I love at the local market. I would LOVE your suggestions! So far my favorite bottle has been this 2015 Sauvetage Rosé I found on ClubW (I might have ordered about 12 bottles this summer). But I’d love an option I can run to the market and grab on a Friday like today.
(PS if you want to check out ClubW wines, I highly recommend them. You can use my referral link).
So tell me … what’s your favorite go-to Rosé to sip? Friends share wine recommendations. It’s totally a thing, so dish.
You might also like this “Sip Sip Hooray ” free printable + a simple sangria!
This post is sponsored by Philadelphia Cream Cheese.
Setting up a build-your-own bagel bar might be the best idea I’ve had in a long time. It’s the perfect breakfast or brunch spread when entertaining (think book club, bridal shower, baby shower), or when hosting out of town guests. Imagine your in-laws waking up to this spread! The whole thing really looks and feels so fancy when in reality it all takes only about ten minutes to set up (and requires zero cooking!). But, you don’t have to tell anyone that.
Plus, with a variety of toppings, there is sure to be something for everyone.
I like the idea of using mini bagels because then you can make a few different versions and get creative with your toppings without having to commit to a full bagel and be too stuffed to go back for another.
I also opted not to toast the bagels (if you can’t get on board with that I totally understand) because I like them a little soft and not warm when I pile my toppings on. You can set a toaster nearby if you want to give guests the option to toast theirs.
The secret to a good build-your-own-bagel creation is a good base of Philadelphia Cream Cheese. It’s Spread it on the bagel before you add your toppings. Made with fresh milk, real cream and no preservatives, nothing else tastes like Philadelphia Cream Cheese so be sure to be generous with it.
In the next step you just can’t go wrong–add as many or as few toppings as you’d like.
My advice is to make a couple different creations and experiment with the flavors. My favorite combo ended up being topping my bagel and cream cheese with smoked salmon, cucumber, red onion, and chives. YUM. You really can’t ever go wrong with avocado either if I’m being honest.
What do you think? Ready to impress guests with this easy bagel bar idea?
Serves: 8 Servings (One serving equals one mini bagel or two halves)
8 Mini bagels
8 oz PHILADELPHIA Cream Cheese Brick, softened
1 Avocado, sliced
18 Cherry tomatoes, cut into halves
½ Red inion, thinly sliced
1 Cucumber, thinly sliced
8-ounce Smoked salmon
Fresh dill and chives for garnish
The purpose here is to have guests create their own bagels adding their favorite toppings. So, you’ll want to set out all the ingredients in a nice spread. Remove the softened PHILADELPHIA Cream Cheese Brick and place it in a bowl so guests can easily spread the cream cheese on their bagels. If the bagels are not already pre-sliced, you’ll want to slice them ahead of time. Set all of the other ingredients out in small bowls or on platters.
For all of your entertaining needs, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my build-your-own bagel bar
for out of town guests. For more creamy, delicious recipe ideas, click here.
If you’re looking for a simple appetizer to make this summer, try these cream cheese stuffed peppers. You’ll need just a few ingredients, they require no cooking, and (I promise) you can’t mess them up! Easy, foolproof, and delicious? Cheers to that!
Another reason that I love this recipe? These peppers are so colorful which means they look gorgeous on a platter. This makes them perfect for entertaining. Whether it’s hosting game night or a family dinner, this appetizer looks as good as it tastes. I also love that you can make these up to a day ahead of time (if you’re expecting guests) but can also whip them up in ten minutes (should you have impromptu guests). I recently made this for a family game night and they were gone in a flash!
The first step is gathering your ingredients: mini sweet peppers, Philadelphia Cream Cheese, fresh dill, and fresh chives. Don’t grab the dried herbs here, fresh is the way to go. The flavors of the fresh herbs pop so well in the cream cheese.
I love when recipes are easy enough to remember without pulling out a cookbook or opening up Pinterest, don’t you?
Once you’ve gathered all of the ingredients, it’s time to whip them up. First, I start by making the cream cheese mixture. Philadelphia Cream Cheese is the base (and it’s delicious because it’s made with fresh milk and real cream and no preservatives), then you mix in the fresh dill and chives (see recipe below). Next, cut the sweet peppers by removing the stem and cutting them in half. Be sure to remove any seeds as well.
The final step is to simply spread the cream cheese mixture into the sweet pepper halves. Serve them on a platter and you’ve got yourself the perfect (and easiest) summer appetizer!
What do you think? Will you give these cream cheese stuffed peppers a try?
If you’re looking for a new summer-go-to drink recipe, frozen drinks are the perfect choice! This vodka slush is perfect for a crowd and is so pretty guests will love the bright summer colors!
Summer is here which means my mind is on frozen cocktails. I love how versatile they can be (and how simple they are to whip up). I recently made partnered with DOLE® to create these pineapple and peach slushes for a day lounging poolside. When the temps rise your mouth will be watering for one of these tropical drinks, trust me!
The exotic flavors in this drink are so refreshing which makes it great for sipping on a hot day. I topped it off with a big splash of DOLE® Canned 100% Pineapple Juice which was just that perfect added touch. Bring out a couple pitchers or serve individual glasses on a tray. No matter how you bring them out, guests will be very happy. (more…)
About three months ago, I completely revamped my eating habits and daily diet. The truth is, I was eating out way too often and finding myself grabbing whatever was on hand from the fridge or in the pantry when hunger would strike (which often wasn’t a very healthy choice). One of the biggest changes I made that has helped me eat much healthier is to prepare meals and snacks on the weekend for the upcoming week. If this sounds familiar and you want to eat out less, eat in more, and feel healthier overall, I encourage you to check out The Great American Cook In Challenge (don’t worry there are lots of tips and recipes to make it simple!).
I’m eating in a lot and I never skip breakfast anymore. It really is the most important meal of the day (duh, I was totally ignoring that little fact).This recipe is much healthier and much more delicious than grabbing a pastry at the coffee shop or running through a drive-through on the way to work. Trust me!
In fact, it’s almost too delicious to call breakfast. Which is great because it makes a great snack any time of the day. The ingredients (see them below in the recipe) are easy to keep stocked. Having versatile staple ingredients on hand in the kitchen is really the best tip I have for becoming better at eating in. (more…)
You guys, these strawberry shortcake donuts are so simple to make. And, they look fancy so you’re totally going to impress your people if you make them.
I’ve been on a donut-making kick lately because you can make so many variations and they are pretty easy to make. Especially if you’re like me and you take shortcuts. I love baking but don’t have a lot of time, so I often think of ways I can make recipes easier and faster. These strawberry shortcake donuts were so simple to whip up! I decided to make them for a brunch I recently had. A few friends and I gathered one Saturday morning to visit and have a little time just chatting over coffee. These donuts went perfectly with our tea and coffee, and they were simple enough to whip up that morning before guests arrived.
My secret weapon for homemade donuts is boxed cake mix. I pick a flavor (here I used pink velvet) and then jazz it up a little. By placing sliced strawberries right into the batter, I made these donuts seem extra special. (more…)