You guys, these strawberry shortcake donuts are so simple to make. And, they look fancy so you’re totally going to impress your people if you make them.
I’ve been on a donut-making kick lately because you can make so many variations and they are pretty easy to make. Especially if you’re like me and you take shortcuts. I love baking but don’t have a lot of time, so I often think of ways I can make recipes easier and faster. These strawberry shortcake donuts were so simple to whip up! I decided to make them for a brunch I recently had. A few friends and I gathered one Saturday morning to visit and have a little time just chatting over coffee. These donuts went perfectly with our tea and coffee, and they were simple enough to whip up that morning before guests arrived.
My secret weapon for homemade donuts is boxed cake mix. I pick a flavor (here I used pink velvet) and then jazz it up a little. By placing sliced strawberries right into the batter, I made these donuts seem extra special. (more…)
This post is sponsored by Philadelphia Cream Cheese.
If you’ve never made olive cheese bread before, I hope this simple recipe changes your mind.
This recipe only has four ingredients, which makes it super simple to whip up the next time you have friends over. All you need is: bread, black and green olives, Monterey Jack cheese, and Philadelphia Cream Cheese. Why Philadelphia Cream Cheese, you ask? Because it’s made with fresh milk, real cream, and no preservatives. I always have some on hand and nothing else tastes like it!
I use a food processor to turn the whole black and green olives into the perfectly diced olive confetti.
In a bowl, combine the diced olives, monterey jack cheese, and Philadelphia Cream Cheese and mix well. You can continue making the appetizer, or prepare the spread ahead of time and store (covered) in the refrigerator until you’re ready to make the apps.
When ready, spread olive mixture onto small sliced of bread (about 1 tablespoon for each piece). Top with a little shredded monterey jack cheese. Pop them into an oven preheated at 350 degrees and bake for 10 minutes.
These olive bread bites are great to serve to a crowd. Pass a tray around and everyone will be happy. The saltiness of the olives pairs perfectly with the natural and fresh taste of the cream cheese. So delicious!
1 8-oz. brick PHILADELPHIA Cream Cheese Spread, softened
Drain olives and finely chop them. In a medium bowl, mix olives, ¾ cup of the monterey jack cheese, and brick of cream cheese. Once mixed, spread one tablespoon onto each piece of bread. Top with a sprinkle of the remaining monterey jack cheese. Back on a baking sheet for 10 minutes at 350 degrees.
For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Variety Crostini Platter for a get-together with friends. For more creamy, delicious recipe ideas, click here.
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Can we agree that mini desserts are just better? These mini pudding parfaits are just so cuuuute, aren’t they? (Spoiler alert: They also taste delicious.)
I actually made these dessert in mini wine tasting glasses I had on hand. They just so happen to be the perfect size for mini pudding parfaits! These mini mason jars would also work perfectly (and I love that they have lids).
You can completely customize this recipe and get really creative. I used the classic Nilla Wafer cookies to make a cookie crumb crust at the bottom. Then I layered homemade vanilla pudding, jimmies (sprinkles), and whipped cream. But you can do any cookie crumble (Oreo would be so good!) and any flavor of pudding you like. You get the idea, have fun with it! This combo reminds me of my childhood which just makes it taste extra sweet. :) (more…)
I love recipes that are multifunctional and this Chili Cheese Flatbread is just that. Make it for a weekend lunch, prepare it for guests when entertaining, or even turn it into breakfast (yes, really … more on that later).
I love experimenting with flatbread recipes because they are so versatile and simple! This recipe was inspired by HORMEL® Chili and it came together so deliciously. (more…)
I love baking special holiday treats for my kiddos. What I don’t love? Having creative ideas that land me 2+ hours cleaning up in the kitchen. (Tell me this has happened to you too. I’ll feel better if it has.) I recently wanted to whip up fun some St. Patrick’s Day recipes, and I was thrilled to partner with PAM Cooking Spray to come up with a recipe that was delicious and left me more time to enjoy with my family (vs. standing over the sink).
What did I whip up? The luckiest donuts you ever did see! Check out these Lucky Charms donuts!
These donuts are made with Funfetti cake mix, which means not only were they super simple to mix up, but they are also super fun! (more…)