Archive of ‘Eat & Drink’ category

Sip it :: Meyer Lemon Cocktail

Thoughtfully Simple :: Meyer Lemon Cocktial

Some flavors I crave seasonally while others tease my pallet all year long. For me, Meyer Lemons have no “right time,” they are welcome to turn up in my dessert, on my poultry, or in my cocktail shaker any time of the year.

Thoughtfully Simple :: Meyer Lemon CocktailMake that cocktail a 2 ingredient only recipe and we’re in business.

Simple Meyer Lemon Cocktail

2 parts sparkling Meyer Lemon juice (I found mine at WorldMarket)

1 part vodka

Pour over ice and ship. Cheers!

 

 

 

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Serve it :: A simple cheese plate

cheese1The idea of creating a cheese platter for guests can be a bit overwhelming. Deciding between the many unique cheeses and trying to come up with the correct flavor, texture combinations and serving sizes can get to be difficult. However, don’t throw out the idea of serving a cheese plate to your next guests. What is great about cheese plates is that most of the ingredients have a very long shelf life so you can always keep them on hand and be prepared for unexpected visitors.

Make a Cheese Plate

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Halloween Appetizer :: Goblin Eyes!

 

Halloween appetizers

You know what gets me excited? When you find new ways to put a twist on a favorite recipe. And today folks, we have just that! I was recently asked by Pepperidge Farm to come up with a fun Halloween appetizer that incorporates Puff Pastry Cups and I was up for the mission.

My go-to spinach and cheese dip was the perfect compliment to the flaky and light puff pastry cups. To spook them up I topped them with sliced olives, transforming them into spooky Goblin Eyes — EEEK!

Super simple to make, healthy and cute!

puff pastry appetizers

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Perk Me Up :: Coffee Smoothie

I love a good smoothie recipe. Add in caffeine and I’m ALL over it. This  is my absolute go-to smoothie recipe (which I happen to typically finish in 2 minutes flat). YUM.

Coffee Smoothie Recipe

This recipe is great for breakfast as it has peanut butter for protein and a bit of espresso for a pick-me-up. It is also great after a workout, during an afternoon slump, or as a tasty dessert.

The star players in the glass? Banana, coffee and peanut butter.

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A Simple Way to Serve Ice Cream

I am always looking for ways to make things more simple when entertaining. I believe when you keep things simple, you enjoy yourself more (and make other feel more at ease). This week I shared my hostess tip for serving up ice cream at a party on the SC Johnson blog.

how to serve ice cream at a party

 

An extra “win” for me is when you can do things the night before your party (like pre-scooping these ice cream cups).

Do you have any tips to making hosting a party more simple? I’d love to hear about them! 

I am also sharing all the great tips I discover on this Pinterest board. Be sure to check out all of the helpful hostess tips I find here.

 

 

 

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Strawberry & Goat Cheese Crostini + Pairing

I enjoy pairing food with wine and have to admit that experimenting with pairing food with something other than wine is new to me (but I think I’m hooked!). I was recently asked to try the new Stella Artois Apple Cidre and pair it with something delicious.

This is a European-style cider made from fresh, hand-picked red apples with accents of peach, apricot, and orange. It tastes light, crisp, and refreshing. I thought it would pair nicely with an appetizer that is also light yet had a little crunch.

Strawberry Appetizer

Strawberries fresh from the farmers’ market were my inspiration for this appetizer. Topping a toasted baguette with goat cheese, and drizzled with balsamic vinaigrette glaze — these were the perfect accompaniment to a nice cold Stella Cidre. Score 1 for food pairing!

Strawberry Appetizer

Strawberry & Goat Cheese Crostini {with balsamic glaze)

Ingredients:

2 cups sliced strawberries

4 ounces goat cheese

1/2 french baguette (cut into 1/2″ pieces)

Balsamic vinaigrette glaze

To Make:

Slice baguette and top with goat cheese. Place sliced strawberry on top and then drizzle with balsamic vinaigrette glaze.

Variation: You can toast the baguette slices first if you prefer. Simply brush on ised with olive oil, place on cookie sheet, and back for 10 minutes at 425 degrees. Assemble as instructed.

I hope you’ll try pairing something with this new Stella. I would compare it to pairing food with white wine — so that should get your wheels spinning with ideas! Cheers to the new Stella Cidre. Oh and … it’s Cidre, not cider. :)

Disclosure: Compensation was provided by Stella Artois via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Stella Artois.

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