It’s spring, which means the Mr. and I have gotten dirty replanting our garden. We have a pepper box that never fails to produce WAY more jalapenos than we can consume. We eat them raw, stuffed, chopped, pickled and baked into bread. It was only a matter of time before we figured out how to drink them too.
disclaimer: you shouldn’t drink this if you don’t like a little heat
The first step is to infuse your vodka (this will take about 10 minutes).
Once your vodka is infused, it’s as simple as shaking it over ice!
If you’re ready to add a little spice to your 5 o’clock hour — make this Jalapeno Lemon Martini.
What? I had you at bacon. I figured that might happen.
I recently decided since everything is better with bacon, that must be true about french fries as well. I was right, these babies are deliciously sinful. The bacon flavor combined with the crispy fry …. so good. Dip them in your favorite dipping sauce (recipe for this Sriracha mayo below) and you have a winner.
One of my secrets is to make super cute desserts that look like they took a lot of effort. These Valentine’s Day desserts took 15 minutes tops and put a huge smile on my girls’ faces when they got home from school. They are super simple to make!
All you’ll need is graham cracker crumbs, fudge or chocolate pudding and M&Ms. By the way can we discuss the new cherry flavored M&M’s? They are soooo good. I may have eaten a fewthe whole bag.
Heart Pudding Pies
Prepare graham cracker crumbs as directed and press into the bottom of a small dish. Prepare pudding and pour on top of crumbs. Top with your favorite M&Ms and refrigerate until you are ready to serve.
Warm, flaky and filled with melty chocolate? Yep. This Valentine’s Day dessert will have you weak at the knees. These Pepperidge Farm puff pastry hearts make a great Valentine’s Day dessert or even breakfast treat. Just a few ingredients, a few minutes in the oven and you’ll be ready to enjoy. (more…)
Even if you don’t love Valentine’s Day, you can still love this champagne cocktail. It has all the trademarks of a good Valetnine’s day date … it’s sweet, eye catching, and will make you happy. What more could a girl want?
With two ingredients: Berry Champagne and St. Germain Liqueur this cocktail couldn’t get much simpler. Not even a shaker required which makes it a simple cocktail to serve while entertaining. I recommend placing the bottles on a bar cart or other beverage station so guests can help themselves.
I scream, you scream …. right? It might not be summer (where you live), but around these parts we are always in the mood for a scoop (or two!) on an ice cream cone.
My pantry always seems to have an excessive amount of both chocolate and sprinkles left over from holiday baking, so when this idea came to me it seemed like the perfect way to use them up. These sprinkle-dipped cones were easy to make and a huge hit with my family. Feel free to make these cones ahead of time and store them until you’re ready to use.
Sprinkle-Dipped Ice Cream Cones
12 ice cream cones
1 pound melting chocolate
1 cup of your favorite sprinkles
To make: Melt chocolate as directed on package. Once melted, dip the rim of the ice cream cone in chocolate and then immediately into the bowl of sprinkles. Lay the cone on wax paper until the chocolate dries and hardens. Serve by scooping ice cream into cone.
Recipeoriginally created for SC Johnson Family where I am a guest blogger. See it here.