Archive of ‘Party Food’ category

Luxe Lobster Boil

Lobster-Party-1

Who says you cannot have a lobster boil in a landlocked state? When event planner Morgan Wetherington (from Nashville, TN) reached out to share this Luxe Lobster Bash I was day dreaming of my own seafood soiree. My favorite elements are the lovely lobster water color paper items and the use of nautical rope. Take a look at the amazing photos:

Lobster-Party-2

 

 

From Morgan:

Barbeque is the typical southern fare, but we opted for lobster for this upscale dinner party. For this New England inspired lobster boil, we used a color palate of cherry red, navy, and shades of cream. The La Tavola red rope linen was the perfect choice to include the theme. We incorporated nautical rope, starfish, and of course lobster. The client’s home provided an ideal outdoor space for the venue. We wanted to create a guest experience, everyone loved cracking lobster and flowing conversation.

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Summer Evening Entertaining

Summer Evening Entertaining with Pier 1


The evenings here have been just perfect, not too hot or chilly and just right for a little outdoor entertaining. We’ve been gathering a few new pieces for the patio and finally got together with a few friends for a salads and sips early evening gathering.

Summer Evening Entertaining with Pier 1I love keeping things super simple when entertaining, especially in the summertime and keeping the menu light and simple makes party prep extremely low key.

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12 Picnic Recipes

picnic recipesPicnics might be one of my favorite things. I love the simplicity of it — gather a few goodies in a basket, grab a blanket, find a shady spot and just enjoy. This past weekend the family and I discovered a new local picnic spot. Best part? We showed up and they provided everything we needed! The basket, blanket, and delicious lunch inside. It was a great afternoon!

I had forgotten how much pleasure a simple picnic could bring and after realizing it’s National Picnic Month I vowed to have many more of them in the near future. I recently had this surprise backyard picnic and that was a treat as well (there are definitely more to come!).

I’m collecting new picnic spots and new picnic recipes! Check out these recipes I’ve gathered on Foodie.com.

Check out Let's Pack a Picnic

by Tori Tait at Foodie.com


This post was done in collaboration with Foodie.com. All thoughts are my own.

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Serve It :: Bruschetta Hot Dogs

gourmet hot dog recipes

Hot dogs are such a summer staple. Fire up the grill, toss on a pack of Hebrew Nationals (a favorite in our household), and get ready for a great meal. There are many summer evenings when we gather around on the patio and cook up something delicious while simply enjoying each other and the weather. My favorite summer recipes are those that are simple to make and incorporate fresh ingredients from the season. For this recipe, we turned to our backyard garden for menu inspiration!

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Serve it :: Frozen Banana Peanut Butter Pops

Banana Popsicles

Last week I shared the my youngest daughter and I had been inspired to come up with a unique idea to help create a better world, and select a Summer Sunlight Activity we’d like to do together to make our household more sustainable. Pairing the challenge with her love for the kitchen, we decided to make our challenge  One Ingredient, Five Ways which will help eliminate food waste in our home.

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In The (Test) Kitchen

Over the past six months, I’ve been collaborating with Pepperidge Farm and sharing my original recipes using Puff Pastry. Along the way, my readers were asked to submit ideas for recipes they would like to create using puff pastry and just a few weeks ago one reader (Sharon from Cupcakes and Cutlery!) got the news she would be heading with me to the Pepperidge Farms Innovation Center to compete in our own version of a Top Chef inspired cooking challenge.

Pepperidge Farms Blogger Trip

We arrived with several other bloggers and guests for a day of inspiration, taste testing and recipe development! Above is Sharon and I in the Pepperidge Farm test kitchen. It was SO cool!

Puff Pastry Cooking Challenge

With aprons tied, we worked together to create two dishes that would be presented to the judges. Our mission was to create two recipes each inspired by a new food trend –Brazilian influence and using Greek yogurt in a savory dish. Above were our two dishes.

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