When I think of good food in the summer, I think about fresh and simple. Flavors that make you drool but minimal time in the kitchen. Are you with me? Who wants to be stuck indoors on a gorgeous summer day? Not this hostess.
One of my favorite new things to eat are cucumbers. I might be a little obsessed with them lately (I even made a cocktail highlighting them, recipe coming soon). If only they would produce in my garden (side note, anyone know a trick for growing good cucumbers?).
This appetizer/snack/lunch is one that I am eating almost everyday. The star? Cucumbers!
Thinly slice a cucumber and arrange on a plate or platter. Drizzle with a juice of a lemon. Sprinkle with a seasoning like Salad Supreme (you can also trying garlic salt and sea salt)
The next cucumber-recipe exploration is going to be this cucumber punch from Carla Hall. Carla is one of the super talented chefs rounding out the cast of ABC’s The Chew. Have you seen it? The Chew is your one-stop shop for everything food. Celebrating and exploring life through food, The Chew is an innovative daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle, and entertaining. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, lifestyle expert Clinton Kelly and fresh face of healthy living Daphne Oz, The Chew is a leap forward into a delicious new kind of talk show. I’m digging it (and their yummy recipes).
I’ll be sharing some of my favorite recipes from The Chew over the next couple of weeks. The first couple that I’m dying to try are the cucumber punch and grilled cantaloupe. WHAT? I have no idea you could do that!
All summer-long, ABC’s The Chew is your one-stop shop for everything food. From grilling and outdoor entertaining to road trips and picnics, The Chew is dishing out the most sizzling, mouth-watering meals to satisfy your summer cravings!
Tune In: Fresh Daily. Weekdays 1e|12p|c
Stay tuned for more of my favorite clips and recipes I’ll test along with them!
Compensation was provided by ABC via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ABC.
With my Summer Thyme beverage in hand, I’m daydreaming about all the upcoming summer fun there is to be had (you know, in between w-o-r-k that is). With our two girls almost out of school, a great Memorial weekend under our belt, and the sunny CA sunshine — we’re about ready to kick into that summertime gear!
First up on our agenda is a week long getaway to Palm Springs.
Is it time to go yet?
We’ll also see plenty of lazy beach days. When we have no plans on the weekend it’s pretty common that we just call decide to head to the beach (why not right?). This summer the Mr. and I are in the market for new beach cruisers so we can all go for a long Sunday beach strolls at the beach. And summer wouldn’t be complete without many casual backyard gatherings with family and friends — and of course, keeping up with our garden.
Here’s a new recipe that I’ll be serving up while we’re relaxing poolside in Palm Springs. What I love about it is that it tastes fresh and flavorful but it’s super simple to make.
Grilled Hot Dog Bites with fresh Jalapenos, Tomatoes & Avocado Dressing
Grill your Hebrew National Hot Dogs and lightly toast the buns.
Slice the hot dogs, buns, jalapenos and tomatoes. Assemble and hold in place with a toothpick.
Serve on a platter with a bowl of your favorite avocado dressing for dipping.
See? super simple!
What fun summer plans do you have?
Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! http://www.facebook.com/HebrewNational
It’s barely spring but the warmer weather just makes me even more anxious for summer to arrive. One thing I love to do in the warmer months is to entertain outdoors (who’s with me?). One thing that is always tricky to dish out at a casual backyard gathering are salads. Rather than having guests pile up the leafy greens on their way through the potluck line, why not have individual serving sizes ready for them to grab and go?
I also really like this idea because it opens up to the possibility of serving salad as an appetizer! Small portions in a simple to grab and eat basket would make salad a perfect appetizer at your next party.
If your Easter morning is anything like ours, it’s full of giggles and kiddos running around collecting eggs in their Pajamas and slippers. Some years we have Grandma and Grandpa over in the morning and other years it’s just us. One constant is that we are busy — very early in the morning.
I wanted to share with you some simple ideas for your Easter breakfast or Easter brunch that won’t require you to be stuck in the kitchen (missing all the fun). My advice is to make it easy on yourself. You can create an impressive morning spread without all the hassle, check it out:
Gather items you already have in your home to create a central display. Adding different elements and displaying your breakfast items in a unique way will give your Easter brunch a more pulled together look. Here, I’ve simply moved this hutch out on our patio and set up all of our breakfast items on it. I grabbed an Easter bunny decoration and chalkboard from inside to give it a more “Easter themed” feel.
Nothing I am showing here is homemade — I’ve simply taken store bought treats and gave them a little makeover. Above we have mini cookies in a strawberry basket and donut holes on lollipop sticks!
Champagne served with frozen blueberries
A cake stand displaying store bought donuts
More donut holes adorned with festive lollipop sticks
A store bought bundt cake on cake stand
A chalkboard welcoming hungry guests
There you have it, a simple Easter brunch display featuring all store-bought treats. Simple, right?
Be sure to also check out this Easter breakfast idea I shared (plus free printable!).
Want more Easter and Passover ideas? Join me and a group of other fabulous party hostesses as we share ideas, recipes + more! Visit the links below AND follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat this Wednesday, the 4th at 8pm EST -join in the fun!
Today I’m sharing the perfect easy + cute Easter breakfast idea with you.
My girls will LOVE coming downstairs to this on Easter weekend. I think I’ll surprise them on Saturday because I can’t stand waiting until Sunday to dish this up for breakfast!
This really couldn’t be more simple. Orange Juice, a donut hole (plus a cute patterned lollipop stick of course) and a bowl of yogurt topped with fun sprinkles. Plus, check out the darling wooden spoon – so cute!
Don’t forget the cute Easter printable to tie it all together: “Some Bunny loves you!”
What could be better than a warm, gooey breakfast? Not much in my book. Last week, I kicked off the Pepperidge Farm PuffectionTM Holiday Entertaining Challenge, and whipped up this recipe for Blueberry Cheescake Danishes — they were delicious! This week, I’m putting a kid friendly twist on this recipe.
I created the same cinnamon sugar danish and then filled it with a cream cheese and Nutella center. YUMMY.
The flaky danish paired perfectly with the creamy center. This would make a great Christmas morning breakfast (bonus is that they are super simple and fast to make).
Pile them high on on a cake stand Christmas morning. Just be warned: they won’t last long!
1/4 cup sliced almond, toasted (for topping, optional)
1. Heat the oven to 400°F. Spray a baking sheet with the cooking spray.
2. Stir the cinnamon and 4 tablespoons granulated sugar in a small bowl. Stir the cream cheese and remaining sugar in a small bowl.
3. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Brush the pastry sheet with half the butter. Sprinkle with half the cinnamon-sugar mixture. With the short side facing you, cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 in all.
4. Twist 1 pastry strip then coil into a spiral. Place the pastry onto the baking sheet. Brush the end of the spiral with the remaining butter and tuck tightly under the bottom of the pastry. Repeat with the remaining pastry strips. Place 1 teaspoon cream cheese mixture and 1 teaspoon Nutella in the center of each pastry.
5. Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.
6. Whisk together the confectioners’ sugar and milk to create a glaze. Drizzle on top before you serve.
Disclosure: Pepperidge Farm has provided me with a stipend for my time and materials invested in the Pepperidge Farm® Puffection TM Holiday Entertaining challenge, as always thoughts and opinions are my own.