Serve it :: Crudite Platter

crudite platter


Entertaining guests? A crudite platter is always a great choice when preparing light appetizers, especially this time of year! Our own garden is beginning to really take off and one of our favorite things to do is serve up what we’ve grown. Until then, we enjoy heading to the local farmers’ market and picking up veggies. Select your favorite veggies and feel free to be creative! One idea is to make a serving bowl from an artichoke — it makes for great dip presentation.

crudite platter idea


To make you simply use a knife to cut the center out of the artichoke. Once you’ve removed most of the leaves, use a metal spoon to hallow out the center before filling with your favorite dip or hummus.

simple crudite platter


Above we’ve served up: carrots, celery, french green beans, broccolini, radishes and rhubarb — all with a cilantro ranch dipping sauce.

Yum, the tastes of spring!

This recipe was created in collaboration with SC Johnson. See original post here.

Shares 194

1 Comment on Serve it :: Crudite Platter

  1. Marina Shalman
    May 15 at 1:47 pm (3 years ago)

    I love the idea of using an artichoke as a dipping bowl – it looks amazing! I sent this along to my Facebook followers for their pleasure :)


Leave a Reply