The holiday season brings many chilly mornings and even more opportunities to cozy up with a hot cup of coffee. One of my favorite additions to a freshly brewed coffee is a great creamer. What better way to enjoy the season than with a mug full of holiday flavor?
This homemade coffee creamer adds that beloved minty flavor to your favorite morning (or evening) coffee. Make two batches – one for you and one to share with a friend or neighbor. It’s really simple (and inexpensive) to make.
Pour ingredients into a mason jar or other container, tie a ribbon around it and you have a great holiday gift! Create a DIY gift basket by combining the creamer with coffee and box of biscotti.
Peppermint Coffee Creamer
Prep 5 minutes :: Approximately 1 1/2 cups
3/4 cup heavy cream
1/2 cup milk (whole milk is best but you can use any kind)
4 tablespoons pure maple syrup
4 teaspoons vanilla extract
1/2 teaspoon peppermint extract
Combine all ingredients and refrigerate until ready to use.
recipe originally created for SC Johnson where I am a Blogger Panel Member. See it here.