I am a self diagnosed canned pumpkin junkie. This time of year I come up with all sorts of reasons to use it; cooking, baking, or otherwise. That is just how these mini pumpkin milkshakes cam to be. They are so creamy and taste like your favorite milkshake just collided with a pumpkin pie. They’re rich, so making them in mini form seems to be the perfect choice.
Served up in mini glasses also make them adorable to offer to guests or little ones during your next gathering or special dinner.
To rim the glasses, simply turn the glasses upside down and “dip” them into a plate of Karo syrup. Then, dip them into a shallow dish of sprinkles.
Mini Pumpkin Milkshakes
Prep: 10 minutes
Yield: 6 small milkshakes
3/4 cup canned pumpkin puree
1/2 cup original flavor malted milk powder
1/2 cup milk
2 cups vanilla ice cream
Directions: In blender combine pumpkin puree, malted milk powder, milk, and vanilla ice cream. Blend until smooth and then pour into small or mini glasses. Top with whipped cream before serving.