I baked yesterday. Nutella Cookies. They ate them and the world rejoiced. Okay, maybe not exactly :)
Some people bake because it’s their passion, others bake for special occasions or when they’re entertaining. Personally, I do bake for birthdays and holidays but not really for entertaining. Perhaps I’m not a big baker because I worked in a bakery for many years ( sometimes the smell of buttercream or proofing dough haunts me). I love to entertain but I’m not one for a dessert course and if I serve it — I rather make homemade ice cream. I do however bake when I feel like my girls need a little extra mom-love. Like yesterday. They needed some love and sugar, I gave them a big does of both :).
It’s been a crazy week in our home… lots going on but nothing out of the ordinary. Work, school, soccer, dance … and I noticed I was a little “short” with my girls yesterday, the week was clearly wearing on me. We needed a sugar-love intervention. So, I told the girls to play outback with the pup for a bit and I whipped up these babies. Then, we ate cookies and painted our nails — girl time with mom. Then we all felt better. Love it when life is that simple.
Chocolate Nutella Cookies
recipe from two peas & their pod
Yield: 3 dozen cookies Cook Time: 10-11 minutes
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup dutch-process cocoa
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup dark brown sugar
1-1/2 teaspoons vanilla
1/2 teaspoon hazelnut extract
1/3 cup Nutella
1/3 cup milk
1. Whisk together flour, salt, baking powder, and cocoa, set aside. In the bowl of a stand mixer, add the butter and sugars. Beat on medium speed until smooth and creamy, about two minutes. Add the vanilla and hazelnut extract and beat until extracts disappear. Add the Nutella and mix until batter is smooth.
2. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Chill dough for at least 15 minutes before baking. You can make the dough a few days in advance, just wrap it in plastic wrap and store in the refrigerator.
3. When you are ready to bake the cookies, preheat the oven to 325 degrees F. Line two baking sheets with a silicone baking mat or parchment paper. Take a tablespoon of cookie dough and roll it into a ball. Place on lined baking sheets and gently press down on the dough ball. Continue making dough balls until the cookie sheets are filled-leave two inches in between cookies.
4. Bake cookies for 10-11 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.
They’re delicious, make them now. Next, I have to try this avocado ice cream from two peas & their pod. THAT sounds ah-maz-ing.