This post is sponsored by Philadelphia Cream Cheese.
If you’re looking for a simple appetizer to make this summer, try these cream cheese stuffed peppers. You’ll need just a few ingredients, they require no cooking, and (I promise) you can’t mess them up! Easy, foolproof, and delicious? Cheers to that!
Another reason that I love this recipe? These peppers are so colorful which means they look gorgeous on a platter. This makes them perfect for entertaining. Whether it’s hosting game night or a family dinner, this appetizer looks as good as it tastes. I also love that you can make these up to a day ahead of time (if you’re expecting guests) but can also whip them up in ten minutes (should you have impromptu guests). I recently made this for a family game night and they were gone in a flash!
The first step is gathering your ingredients: mini sweet peppers, Philadelphia Cream Cheese, fresh dill, and fresh chives. Don’t grab the dried herbs here, fresh is the way to go. The flavors of the fresh herbs pop so well in the cream cheese.
I love when recipes are easy enough to remember without pulling out a cookbook or opening up Pinterest, don’t you?
Once you’ve gathered all of the ingredients, it’s time to whip them up. First, I start by making the cream cheese mixture. Philadelphia Cream Cheese is the base (and it’s delicious because it’s made with fresh milk and real cream and no preservatives), then you mix in the fresh dill and chives (see recipe below). Next, cut the sweet peppers by removing the stem and cutting them in half. Be sure to remove any seeds as well.
The final step is to simply spread the cream cheese mixture into the sweet pepper halves. Serve them on a platter and you’ve got yourself the perfect (and easiest) summer appetizer!
16 Sweet Peppers, halved with stems and seeds removed
8-ounce PHILADELPHIA Cream Cheese Brick, softened
2 Tbs Fresh dill, finely chopped
2 Tbs Fresh chives, finely chopped
In a medium bowl, combine softened PHILADELPHIA Cream Cheese Brick and fresh herbs.
Cut sweet peppers in half and remove stems and seeds.
Spread ¼ oz of cream cheese mixture onto each pepper.
Serve on a platter.
You can make these up to a day in advance, just store in refrigerator until ready to serve.
For all of your entertaining needs, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my cream cheese stuffed peppers for family game night. For more creamy, delicious recipe ideas, click here.
This post is sponsored by DOLE® Canned 100% Pineapple Juice.
If you’re looking for a new summer-go-to drink recipe, frozen drinks are the perfect choice! This vodka slush is perfect for a crowd and is so pretty guests will love the bright summer colors!
Summer is here which means my mind is on frozen cocktails. I love how versatile they can be (and how simple they are to whip up). I recently made these pineapple and peach slushes for a day lounging poolside. When the temps rise your mouth will be watering for one of these tropical drinks, trust me!
The exotic flavors in this drink are so refreshing which makes it great for sipping on a hot day. I topped it off with a big splash of DOLE® Canned 100% Pineapple Juice which was just that perfect added touch. Bring out a couple pitchers or serve individual glasses on a tray. No matter how you bring them out, guests will be very happy. (more…)
Raise your hand if you feel like you’re doing #AllTheThings and yet somehow you still feel like you’re not doing enough. Oh boy, I know that feeling. It’s easy to get caught up in the grind of trying to build your brand online, reach your audience, grow your following, research new marketing ideas, explore the newest shiny platform to come on the scene, take killer photos, do the actual work your business requires … I could keep going but you get the point. Heck, you’re living it. Social media overwhelm can derail you from growing your brand online.
Sometimes being an online entrepreneur feels like running on a hamster wheel (and I’m guessing you’d agree). I think that’s okay–for a season. But ultimately we need to get to a place where we’re confident that we’re focusing on what matters. We should be spending quality time on the things that will move the bar for our blog, brand, and business. It’s hard to really know what those things are though when we’re running on that wheel.
Does any of this sound familiar?
You feel overwhelmed by all the things you have to do daily and all the things you want to do that you can’t seem to get to.
You’re watching your peers’ businesses take off and you’re starting to feel defeated.
You’re Googling, everything. Reading everything you can, and learning a lot. You’re in a handful of Facebook groups trying to figure it all out. BUT you still not confident that you know where to start or what to focus on first.
You’re afraid if you don’t “do it all” that you’ll be hurting your chances of succeeding.
You’re tired. And beginning to feel uninspired about your business.
Sugar scrubs are all the rage, and for good reason. They smell divine and work wonders on your skin. But what about your lips? This DIY lip scrub recipe came to mind because my smackers needed a little extra attention as well.
This lip scrub is great if you have dry lips. Made with natural oils that smell great and is simple to make (I promise!). I made a few to have on hand and gave a few away as gifts (thanks to these perfect little lip balm jars I found). I made these using lavender essential oils but you can swap out your favorite scent. I think orange would be great to use in the morning. Sounds fresh! To use the lip scrub, apply a small amount to your lips and then rub around a bit. Rinse off the scrub with warm water and a wash cloth and then apply your favorite lip balm once your done. I like to use mine at night and it helps get lipstick off as well which is a bonus! (more…)
No, It’s not the Pinterest or Instagram quote you’d expect but I’m making the case for quitting. Quitting in the sense of making a purposeful decision to let something go or move in a new direction. I don’t mean simply giving up because something is hard, you’re stuck, or experiencing a challenging time. However, I do think we all need permission to quit spinning our wheels on something that isn’t a good fit.
I have a little experience with this myself. In fact, if I wouldn’t have been a quitter I probably wouldn’t have a career I love and a creative outlet (this blog) that fuels my passions. In 2007 I started a stationery company selling personalized stationery online and in retail locations across the country. I went all in for one solid year. And then, in spite of having built a profitable little business, I quit. I shut down the printers and closed all of my accounts. Took my little “Good Thoughts Paper Co.” offline. (more…)
About three months ago, I completely revamped my eating habits and daily diet. The truth is, I was eating out way too often and finding myself grabbing whatever was on hand from the fridge or in the pantry when hunger would strike (which often wasn’t a very healthy choice). One of the biggest changes I made that has helped me eat much healthier is to prepare meals and snacks on the weekend for the upcoming week. If this sounds familiar and you want to eat out less, eat in more, and feel healthier overall, I encourage you to check out The Great American Cook In Challenge (don’t worry there are lots of tips and recipes to make it simple!).
I’m eating in a lot and I never skip breakfast anymore. It really is the most important meal of the day (duh, I was totally ignoring that little fact).This recipe is much healthier and much more delicious than grabbing a pastry at the coffee shop or running through a drive-through on the way to work. Trust me!
In fact, it’s almost too delicious to call breakfast. Which is great because it makes a great snack any time of the day. The ingredients (see them below in the recipe) are easy to keep stocked. Having versatile staple ingredients on hand in the kitchen is really the best tip I have for becoming better at eating in. (more…)