Sugar scrubs are all the rage, and for good reason. They smell divine and work wonders on your skin. But what about your lips? This DIY lip scrub recipe came to mind because my smackers needed a little extra attention as well.
This lip scrub is great if you have dry lips. Made with natural oils that smell great and is simple to make (I promise!). I made a few to have on hand and gave a few away as gifts (thanks to these perfect little lip balm jars I found). I made these using lavender essential oils but you can swap out your favorite scent. I think orange would be great to use in the morning. Sounds fresh! To use the lip scrub, apply a small amount to your lips and then rub around a bit. Rinse off the scrub with warm water and a wash cloth and then apply your favorite lip balm once your done. I like to use mine at night and it helps get lipstick off as well which is a bonus! (more…)
No, It’s not the Pinterest or Instagram quote you’d expect but I’m making the case for quitting. Quitting in the sense of making a purposeful decision to let something go or move in a new direction. I don’t mean simply giving up because something is hard, you’re stuck, or experiencing a challenging time. However, I do think we all need permission to quit spinning our wheels on something that isn’t a good fit.
I have a little experience with this myself. In fact, if I wouldn’t have been a quitter I probably wouldn’t have a career I love and a creative outlet (this blog) that fuels my passions. In 2007 I started a stationery company selling personalized stationery online and in retail locations across the country. I went all in for one solid year. And then, in spite of having built a profitable little business, I quit. I shut down the printers and closed all of my accounts. Took my little “Good Thoughts Paper Co.” offline. (more…)
About three months ago, I completely revamped my eating habits and daily diet. The truth is, I was eating out way too often and finding myself grabbing whatever was on hand from the fridge or in the pantry when hunger would strike (which often wasn’t a very healthy choice). One of the biggest changes I made that has helped me eat much healthier is to prepare meals and snacks on the weekend for the upcoming week. If this sounds familiar and you want to eat out less, eat in more, and feel healthier overall, I encourage you to check out The Great American Cook In Challenge (don’t worry there are lots of tips and recipes to make it simple!).
I’m eating in a lot and I never skip breakfast anymore. It really is the most important meal of the day (duh, I was totally ignoring that little fact).This recipe is much healthier and much more delicious than grabbing a pastry at the coffee shop or running through a drive-through on the way to work. Trust me!
In fact, it’s almost too delicious to call breakfast. Which is great because it makes a great snack any time of the day. The ingredients (see them below in the recipe) are easy to keep stocked. Having versatile staple ingredients on hand in the kitchen is really the best tip I have for becoming better at eating in. (more…)
This post is sponsored by Philadelphia Cream Cheese.
I’ve been on a donut-making kick lately because you can make so many variations and they are pretty easy to make. Especially if you’re like me and you take shortcuts. I love baking but don’t have a lot of time, so I often think of ways I can make recipes easier and faster. These strawberry shortcake donuts were so simple to whip up! I decided to make them for a brunch I recently had. A few friends and I gathered one Saturday morning to visit and have a little time just chatting over coffee. These donuts went perfectly with our tea and coffee, and they were simple enough to whip up that morning before guests arrived.
My secret weapon for homemade donuts is boxed cake mix. I pick a flavor (here I used pink velvet) and then jazz it up a little. By placing sliced strawberries right into the batter, I made these donuts seem extra special. (more…)
Truth is, sometimes we all need a little mood-booster in our day. If you’ve ever found yourself wishing for a timeout or reset button, this DIY face mist is going to be your BFF. Think of it as a little refreshing pick-me-up.
With Mother’s Day right around the corner, this would make an easy and thoughtful gift for those hard-working mommas in your life. (Just be sure to make one to keep for yourself!)
I think the tag just makes this an adorable gift. Be sure to grab your free printable tags below!
I was inspired to figure out how to make this rose water mist after I had bought a small bottle at Anthropologie. I found my mood being instantly boosted each time I spritzed by face and took in a deep breath. (more…)
This post is sponsored by Philadelphia Cream Cheese.
If you’ve never made olive cheese bread before, I hope this simple recipe changes your mind.
This recipe only has four ingredients, which makes it super simple to whip up the next time you have friends over. All you need is: bread, black and green olives, Monterey Jack cheese, and Philadelphia Cream Cheese. Why Philadelphia Cream Cheese, you ask? Because it’s made with fresh milk, real cream, and no preservatives. I always have some on hand and nothing else tastes like it!
I use a food processor to turn the whole black and green olives into the perfectly diced olive confetti.
In a bowl, combine the diced olives, monterey jack cheese, and Philadelphia Cream Cheese and mix well. You can continue making the appetizer, or prepare the spread ahead of time and store (covered) in the refrigerator until you’re ready to make the apps.
When ready, spread olive mixture onto small sliced of bread (about 1 tablespoon for each piece). Top with a little shredded monterey jack cheese. Pop them into an oven preheated at 350 degrees and bake for 10 minutes.
These olive bread bites are great to serve to a crowd. Pass a tray around and everyone will be happy. The saltiness of the olives pairs perfectly with the natural and fresh taste of the cream cheese. So delicious!
1 8-oz. brick PHILADELPHIA Cream Cheese Spread, softened
Drain olives and finely chop them. In a medium bowl, mix olives, ¾ cup of the monterey jack cheese, and brick of cream cheese. Once mixed, spread one tablespoon onto each piece of bread. Top with a sprinkle of the remaining monterey jack cheese. Back on a baking sheet for 10 minutes at 350 degrees.
For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Variety Crostini Platter for a get-together with friends. For more creamy, delicious recipe ideas, click here.
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