Truth is, sometimes we all need a little mood-booster in our day. If you’ve ever found yourself wishing for a timeout or reset button, this DIY face mist is going to be your BFF. Think of it as a little refreshing pick-me-up.
With Mother’s Day right around the corner, this would make an easy and thoughtful gift for those hard-working mommas in your life. (Just be sure to make one to keep for yourself!)
I think the tag just makes this an adorable gift. Be sure to grab your free printable tags below!
I was inspired to figure out how to make this rose water mist after I had bought a small bottle at Anthropologie. I found my mood being instantly boosted each time I spritzed by face and took in a deep breath. (more…)
This post is sponsored by Philadelphia Cream Cheese.
If you’ve never made olive cheese bread before, I hope this simple recipe changes your mind.
This recipe only has four ingredients, which makes it super simple to whip up the next time you have friends over. All you need is: bread, black and green olives, Monterey Jack cheese, and Philadelphia Cream Cheese. Why Philadelphia Cream Cheese, you ask? Because it’s made with fresh milk, real cream, and no preservatives. I always have some on hand and nothing else tastes like it!
I use a food processor to turn the whole black and green olives into the perfectly diced olive confetti.
In a bowl, combine the diced olives, monterey jack cheese, and Philadelphia Cream Cheese and mix well. You can continue making the appetizer, or prepare the spread ahead of time and store (covered) in the refrigerator until you’re ready to make the apps.
When ready, spread olive mixture onto small sliced of bread (about 1 tablespoon for each piece). Top with a little shredded monterey jack cheese. Pop them into an oven preheated at 350 degrees and bake for 10 minutes.
These olive bread bites are great to serve to a crowd. Pass a tray around and everyone will be happy. The saltiness of the olives pairs perfectly with the natural and fresh taste of the cream cheese. So delicious!
1 8-oz. brick PHILADELPHIA Cream Cheese Spread, softened
Drain olives and finely chop them. In a medium bowl, mix olives, ¾ cup of the monterey jack cheese, and brick of cream cheese. Once mixed, spread one tablespoon onto each piece of bread. Top with a sprinkle of the remaining monterey jack cheese. Back on a baking sheet for 10 minutes at 350 degrees.
For quick and easy entertaining, turn to Philadelphia Cream Cheese. Always have it on hand to create fun appetizers and desserts that pop. I had a great time developing my Variety Crostini Platter for a get-together with friends. For more creamy, delicious recipe ideas, click here.
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If you’re using social media, specifically Instagram and Pinterest, to grow your blog or business or as a key factor in building a brand, then you’ve probably spent a lot of time thinking about your visual imagery. And although having compelling, distinctive, and quality imagery is a big key to success on these platforms, I want to go a little deeper.
Your Instagram and Pinterest must be more than just a pretty face.
There I said it. There is more to these platforms than looks–it’s called engagement.
We’ve talked about how to increase Instagram engagement recently in response to Instagram’s new algorithm update (spoiler alert: I’m not worried about it), so I won’t get into tactics here. Engagement is what’s going to set your Instagram and Pinterest presence apart from others. Engagement is what will move the bar for your blog, brand, and business. So let’s take a moment to break down what engagement looks like on each of these platforms. (more…)
Can we agree that mini desserts are just better? These mini pudding parfaits are just so cuuuute, aren’t they? (Spoiler alert: They also taste delicious.)
I actually made these dessert in mini wine tasting glasses I had on hand. They just so happen to be the perfect size for mini pudding parfaits! These mini mason jars would also work perfectly (and I love that they have lids).
You can completely customize this recipe and get really creative. I used the classic Nilla Wafer cookies to make a cookie crumb crust at the bottom. Then I layered homemade vanilla pudding, jimmies (sprinkles), and whipped cream. But you can do any cookie crumble (Oreo would be so good!) and any flavor of pudding you like. You get the idea, have fun with it! (more…)
If you’re looking for a few simple, but effective, food photography tips you’re in the right place. If you’re a blogger looking to take photos worthy of your killer recipe, creative styling, and personal flair, you’ll want to dig in. Personally, I’ve been blogging here for seven years and that means well, I’ve published a lot of images that are not that great. But that’s okay, let them live on–because well, improving is part of the journey (right?). Just don’t judge too harshly when you stumble upon a old post. HA.
Photography has always been one of those areas that I vow to do better, take a class, learn how to “use my big girl camera” … etc. Can you relate at all? I bought some books, studied some Youtube editing classes, but at the end of the day it all still seemed overwhelming. Guys, I was even using my PHONE’s photo apps to edit my images that I would take with my nice camera. Aside from not being quality I was proud of, it was taking me FOREVER. That’s a little embarrassing to share but I’m just being real here. (more…)