I’m popping the champagne this weekend to celebrate the new look of Thoughtfully Simple. I started this blog back in 2008 and never. once. updated the look. That sort of feels like wearing the same shade of lipstick for 5 years. It was clearly time for a little makeover.
The entire spirit of this blog is to keep things thoughtful and (why yes) simple. So I was determined to find a look and feel that rang true to my mission. You’ll notice a lot more white space which will allow our photos to pop off the page, a more neutral color pallet of black and gray but with some personality with a subtle pop of coral. Do you like it? Oh I hope so.
I’ve made a pinky promise to myself (which was totally awkward looking) to be present a lot more here. That means more posts, better posts, and more of me. Hope that’s a good thing friends.
I have great stuff in the pipeline for you — just is time for the holidays! Thank you for reading, pinning, commenting and being patient with my sometimes periods of silence. I’m back — let the glitter fly.
Be sure to sign up for our new newsletter here. More great things to come, don’t miss out!
Some flavors I crave seasonally while others tease my pallet all year long. For me, Meyer Lemons have no “right time,” they are welcome to turn up in my dessert, on my poultry, or in my cocktail shaker any time of the year.
Make that cocktail a 2 ingredient only recipe and we’re in business.
Simple Meyer Lemon Cocktail
2 parts sparkling Meyer Lemon juice (I found mine at WorldMarket)
The idea of creating a cheese platter for guests can be a bit overwhelming. Deciding between the many unique cheeses and trying to come up with the correct flavor, texture combinations and serving sizes can get to be difficult. However, don’t throw out the idea of serving a cheese plate to your next guests. What is great about cheese plates is that most of the ingredients have a very long shelf life so you can always keep them on hand and be prepared for unexpected visitors.
You know what gets me excited? When you find new ways to put a twist on a favorite recipe. And today folks, we have just that! I was recently asked by Pepperidge Farm to come up with a fun Halloween appetizer that incorporates Puff Pastry Cups and I was up for the mission.
My go-to spinach and cheese dip was the perfect compliment to the flaky and light puff pastry cups. To spook them up I topped them with sliced olives, transforming them into spooky Goblin Eyes — EEEK!
This open letter to Martha sums up the issue very well. Check it out if you want to know “what the problem is” with what she said.
But you know what was worse than Martha messing up and insulting the very group that helps build her empire? How her social media team replied and how her PR team failed to even show up to last night’s party. So far, this is the only response we’ve seen:
Big hubbub about me not supporting bloggers. Martha Stewart loves most bloggers who are great friends and trusted allies
You see, when you’re building a brand (small or gigantic like Martha Stewart’s), you are going to mess up. You will, I promise. But what will set you apart is what you do next.
Here on Thoughtfully Simple, I have decided to write more business-related posts in our new Work It! column which we will officially roll out with our upcoming re-design (stay tuned!). Why? I spend 95% of my day as a Senior Community Manager for an online brand. It’s what I do and love. I want to share with you tips and lessons learned that might help you in building your own brand. Or in this case, what not to do.
Thank you Martha for timing your blunder so well with my new upcoming launch. ;)
So what lessons can we learn from the day Martha dissed us bloggers?