Sip It :: Tangerine + Thyme Mimosa

If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!

I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop

fall mimosa recipe

I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!

fall mimosa recipe

For this recipe you’ll need Tropicana® Tangerine Lemonade, sprigs of thyme, your favorite champagne, and slices of tangerines for garnish.

fall mimosa recipe

When all the flavors combine, it’s a little like magic in the glass. I see many of these drinks in my future this holiday season. :)

fall mimosa recipe

If you’re entertaining, these are easy enough for guests to make themselves. Just place all the ingredients and a few glasses on a table or bar cart, and let them help themselves to refills.

fall mimosa recipe

Have you ever enjoyed this flavor combo before? Will you try it? I hope so! Be sure to pin it for later. Cheers!

Tangerine + Thyme Mimosa
 
Created By:

Ingredients
  • Tropicana® Tangerine Lemonade
  • Champagne
  • Sprigs of thyme
  • Tangerine slices for garnish

To Make
  1. Place a sprig of thyme into each glass. Fill halfway with Tropicana® Tangerine Lemonade. Fill the rest of the glass with champagne. Add a slice of tangerine for garnish. Sip, sip, hooray!

 

Coffee break + chocolate sprinkle stir spoons

It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.

chocolate spoons

I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.

make chocolate spoons

The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.

chocolate spoon for stirring

coffee spoons

Over the weekend, I made these chocolate spoons (with sprinkles of course) with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?

coffee-spoons

To make the chocolate spoons, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!

Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®

Fall Salad :: Colorful Asian Slaw

If you’re looking for unique fall salad recipes, be sure to jot this one on your list (or better yet, save it to Pinterest so you can easily find it later)! This Asian Slaw will be an unexpected burst of color and flavor at your next fall dinner.

fall salad recipes

I love to entertain during the fall season, and especially love to host Thanksgiving. In fact, it’s my favorite holiday to play the role of hostess. There’s just something about a holiday where the food is the star and the atmosphere is typically low-key and joyous that makes my heart sing. Every other year I get to host my family for Thanksgiving dinner (the other years, we head to my in-laws house in the neighboring state). One thing that trips me up when I do host is what to serve for lunch on Thanksgiving Day. I mean, we’re spending the entire day cooking in the kitchen for our feast and the last thing I want to do is make a big lunch that guests will fill up on. But, a crowd’s gotta eat, right? I decided that a fun and flavorful salad was the perfect option for a light, but satisfying lunch. And this recipe in particular is great because the flavors are complimentary to the traditional Thanksgiving dinner we’ll enjoy later, but just different enough to feel special and unique.

asain fall salad recipes

The salad is made up of a few fresh and bright veggies. Red and green cabbage, carrots, broccoli, and red bell peppers are tossed with a dressing made with Kikkoman Soy Sauce, which gives the salad a great Asian flavor. I like to offer the dressing on the side so guests can add their own desired amounts. Plus, if there is salad left over, you can store the salad and dressing separately and enjoy later (if you store the salad tossed with the dressing it will get soggy). Of course, if you don’t expect to have left overs, you can toss the dressing into the salad right before serving. fall salad recipes - thanksgiving

I also topped the salad with some fried wonton pieces, which gave it a great crunch.

fall salad recipes - thanksgiving

What I love most about this fall salad recipe is how much flavor it packs. It would make a great addition to any fall or holiday dinner.

fall salad recipes ideas

The dressing is actually really versatile. I can see enjoying it drizzled over fresh fish as well.

fall salad idea

Learn more about Kikkoman on FacebookTwitterPinterest, and Instagram.

What do you think? Will you add this colorful Asian Slaw to your fall salad line up?

 
Ingredients
  • ½ Head red cabbage, shredded
  • ½ Head green cabbage, shredded
  • 1 Large carrot, grated
  • 1 Head broccoli florrets, chopped
  • ½ Red bell pepper, cut into thin strips
  • ½ Cup fried wonton pieces
  • For Dressing:
  • ¼ Cup extra virgin olive oil
  • 1 Tbsp Kikkoman Sesame Oil
  • 2 Tbsp Kikkoman Soy Sauce
  • 2 Tbsp Kikkoman Rice Vinegar (or any vinegar if you’re in a pinch)
  • 2 Tbsp apple cider vinegar
  • ¼ Tsp fresh grated ginger (more to taste if you like a good ginger kick)
  • ½ Tsp garlic powder
  • ¼ cup brown sugar
  • ¼ Tsp black pepper
  • ⅛ Tsp sea salt

To Make
  1. Mix all chopped veggies in a bowl
  2. Combine all dressing ingredients in a separate, small bowl and whisk to combine.
  3. Serve immediately, or cover each bowl and refrigerate until ready to serve. Add wontons right before serving.

Slowing down the weekend

Weekends around here feel somewhat like a blur sometimes. We work all week, run around with school, sports, and activities, and then BAM–we have two “free” days to pack in all the other commitments, grocery shopping, and household chores. Before we know it, we’re staring Monday right in the face again. Can you relate at all? Surely I can’t be the only one who feels like she blinks and the weekend vanishes. 

Starbucks latte at home

I’ve come to accept that I cannot technically make the weekend last longer, but I can maybe slow it down (even for just a moment). In an effort to slow down for a few minutes at the start of each weekend, the Mr. and I started have a Saturday morning coffee date–in our pajamas, while at home. No rushing out the door, no scrambling to get ready or be somewhere special. Just the two of us holding hands at the Keurig® machine (okay maybe it’s not that cheesy, but you get the idea).

make a starbucks latte

This is a whole new idea to us because typically you’d find us scurrying through the nearest Starbucks drive-thru window on our way somewhere. But with the new Starbucks® Caffé Latte K-Cup® pods, we now have our favorite coffee at our fingertips. This, my friends, is worth celebrating. It’s such a nice time to enjoy our favorite flavors and spend some quality time together–He loves the Caramel Caffè Latte and I typically go for the Vanilla Caffè Latte!

how to make a starbucks latte

These Caffè Latte K-Cups® come in three delicious flavors, which means you can have a little variety. Although vanilla is my go-to, I do like to change things up between all three (mocha, vanilla, and caramel) while the Mr. sticks with his favorite, caramel.

starbucks-latte-keruig

I also like to add a little breakfast treat to our routine. We just have to wake up early enough so the kids don’t get to them before we do! What do you think? Could your weekends use a slow-down plan?

Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®

Sip It :: Apple Cider Moscow Mule

If you’re looking for a fall cocktail, this Apple Cider Moscow Mule could be your new go-to. The apples, cinnamon, and ginger combine for a nice fall flavor pallet perfect for this time of year. And, if you happen to live somewhere where the weather is still sweltering hot (like I do)…this is perfect because it’s served over ice in a nice chilled copper mug.

apple cider moscow mule

Have you been on the Moscow Mule bandwagon? Typically, I try resist anything overly trendy but you just cannot argue with this drink–it’s so versatile and refreshing! Plus, I have a thing for copper so it doesn’t hurt that you can get so many cute copper mugs! I have a small collection going on and love to mix-and-match the styles.

Apple Cider Moscow Mule recipeApple Cider Moscow Mule recipe

To make this drink you will need vodka, ginger beer, and apple cider (get it fresh from the produce section if you can), and limes. (more…)

4 Ways to Overcome Blogger Burn out

Blogger burn out happens to the best of us. Especially those of us who feel like blogging dinosaurs. September 8, 2008 was the first blog post I ever published here on Thoughtfully Simple. (I’ll spare you the laugh and won’t link to it!). That was over eight years ago and what feels like a lifetime of changes in the blogging world have happened since then.

Many things have changed. For example, you no longer have to understand php and css to get something up and running (don’t worry if that doesn’t make sense).  Now you can get pretty blog themes pre-made … that actually look amazing!  Oh and you know–there are some cool platforms like Pinterest, Instagram, Twitter, and Snapchat in the mix now. These channels help distribute your content and get new eyeballs on your site. What an amazing time for content creators!

And not to mention, there are so, so, so many blogs to read. Did you now that over two million blog posts are published every day? That’s a LOT of content. Remember back when you read like the same 5 blogs every morning? Now it’s an overflowing buffet of options.

blogger burn out

For those that have been blogging for five years+, sometimes it can feel deflating or frustrating to keep up with all of the changes when, in the past, all you had to do was pump out killer content and connect with your readers. Now, you must figure out the best ways to capture their attention and break through the noise. You want to get more blog readers but don’t know how. Have you had those moments when you feel like a hamster on a wheel? I know that I’ve been there and have talked to so many established blogging friends who have as well.

(more…)

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