It’s known that I love my coffee. I’ll take it almost any way you want to serve it up, in a martini, a coffee smoothie, heck I’ve considered an IV (kidding, not kidding). When the weather warms up I turn to iced coffee recipes to keep me going throughout the day. So when I learned about International Delight’s new Iced Coffees I got excited. Good iced coffee that is simple to serve? I’m in!
This week I’ve spent some time learning about new Makers on Great.ly as I’ve been curating my shop with handmade items for the home, entertaining, and gifting. Great.ly makes it easy to find Makers who’s style compliments mine and I’ve been filling up my shop with great finds like the ones above.
Stone Vessels :: These polka dot vessels are hand made on a wheel from natural stoneware and then painted. They’d make lovely bowls, mini planters or catch-alls. Maker :: Takeawei Studio
Numbered Edition Napkins :: Made with organic hemp/cotton fabric and screen printed with water-based ink, these napkins double as placecards. Maker :: Heather Lins
Ever try to come up with something thoughtful to gift to that guys-guy you know? I’m talking thinking of something small to give to a friend, your neighbor, or brother. I feel like small thoughtful gifts for women are easy: wine, flowers, a candle and you’re good. Guys? A bit tougher.
Inspired by keeping things simple (and that fact that most guys really don’t care all that much about fuss), I decided to just wrap up a bottle of beer — in a brown lunch sac. No big deal and still thoughtful.
While participating in a cooking challenge at the Pepperidge Farm Puff Pastry Innovation Center, we were inspired by Brazilian appetizers and came up with this play on the traditional monte cristo recipe. It’s made with guava paste which pairs so perfectly with the saltiness of the ham inside. Puff Pastry sheets replaced bread and this buttery, flaky flavor means all of your guests will love these — kids and adults!
I had never worked with guava paste before. It is a really interesting ingredient and added just the right amount of sweetness to this sandwich.
I recently headed to the Pepperidge Farm Innovation Center to take part in their first ever blogger event. It was a great day of inspiration, taste testing and an exciting cooking challenge. Read more about it here.
Over the past six months, I’ve been collaborating with Pepperidge Farm and sharing my original recipes using Puff Pastry. Along the way, my readers were asked to submit ideas for recipes they would like to create using puff pastry and just a few weeks ago one reader (Sharon from Cupcakes and Cutlery!) got the news she would be heading with me to the Pepperidge Farms Innovation Center to compete in our own version of a Top Chef inspired cooking challenge.
We arrived with several other bloggers and guests for a day of inspiration, taste testing and recipe development! Above is Sharon and I in the Pepperidge Farm test kitchen. It was SO cool!
With aprons tied, we worked together to create two dishes that would be presented to the judges. Our mission was to create two recipes each inspired by a new food trend –Brazilian influence and using Greek yogurt in a savory dish. Above were our two dishes.