If you’re looking for a a simple theme for a graduation party, this is it! This young man graduated from my old high school (which made it super nostalgic to plan). If you are looking for a theme for a graduation party, be inspired by the school itself. School colors, plus old class yearbooks (we were able to gather editions from 20 years back!), then throw in real “school” stuff like chalk boards and lunch sacs. Here are a few pictures:
A chalk board else greeted guests at the door to introduce the “school” theme. My favorite DIY paper pennants decorated the party space– school colors of course (go big red)! I LOVE paper pennant for a simple and inexpensive decoration. If you read this site regularly, you might have seen them here, here, or here.
Those old yearbooks came in handy as centerpieces. Placed in stacks of three on each table. The yearbooks offered not only nostalgic decor but a fun activity and conversation starter. By mid-party, guests just couldn’t resist opening up the old books a reliving old memories and laughing at long gone styles. I even got to read the message I left in my boyfriend of 5 months (now husband’s!) yearbook. TOO FUNNY! Placed on each stack of books was a simple red apple with a congratulatory message placed in it.
Before leaving, each guest was asked to “sign in.” The grad’s parents made a heartwarming book of photos from his school days. Each guest signed throughout the book just like signing a yearbook. This was my favorite element of the party.
Red velvet cupcakes (his favorite) for dessert and mini lunch sac favors offered as favors for the taking. I told you all, this theme for a graduation party is super simple to pull of yourself (and on budget).
A close up of the favors. For the DIY instructions on these mini lunch sac treats, see this post.
Here is the gorgeous wedding party. The couple Catie + Ben look amazing!
These vintage-feeling cane stands make for the perfect dessert table!
Too see more of this amazing vintage themed wedding, visit Dana Grant Photography. She has many more stunning photos of Catie and Ben’s vintage styled wedding. It was hard for me to choose which to feature.. thus I insist that you visit Dana’s Part 1, Part 2. and Part 3 of this wedding.
While browsing one of my favorite blogs, The Sweetest Occasion– I stumbled upon a fabulously styled wedding shoot. The theme was “Al Fresco California Bohemian Wedding” though I instantly felt that this would make perfect inspiration for a garden party. Now that my garden is really beginning to blossom and produce yummy treats– I can’t stop thinking about hosting a garden party at my home.
This shoot gave me great inspiration. Take a look- you’ll see why!
I can see this table set up in our back yard right outside of the garden gate.
Fresh cut blooms from the yard would make simple and fragrant centerpieces.
Booze & Berries, LOVE this as the theme! I could see darling invites sent out to all my girl friends… perfect!
Here is a decanter of blood orange punch, I am thinking sangria would be a great option as well. You could do lemonade or any other citrus you have in your garden.
I love the use of votive to illuminate the table at night. The glow totally transforms the garden party feel. I can imaging sitting out in the evening in good company, on a warm summer’s night.
Here is a sneak peek at some favors I whipped up today. These are for a high school graduation party— where everything will have a “school” feel. Think chalkboards, old yearbooks, etc. The event will be for all ages- so I thought cookies were perfect. From toddlers, to teens, to grandparents– who doesn’t love a good cookie?!
Ready to give!
DIY Mini Lunch Sac Favors
Mini Paper Sacs (I used 3 1/2″ x 2″ x 6 3/4″ found at Michaels Craft Store)
Today is National Donut Day, and in honor as such a sweet calendar event- I thought I would share some great donut inspiration with you. The next time you are planning a party- consider swapping your traditional cake out and serve donuts instead.
I recently received a copy of Lulu Powers’ new book Food To Flowers, and to be honest, I had no expectations about this book. However, once I starting flipping through the pages, I very was pleasantly surprised.
For those of you who aren’t familiar with Lulu Powers, she is a chef to the stars, catering parties for a cache of A-list celebrities. At first it was this vibrant and stunning photographed cookbook that had my attention- but soon I realized Lulu’s recipes and tips for simple entertaining at home were the shining star. Her ability to guide you through the party planning process, with loads of information about entertaining and hosting in a fun, relaxed manner- is impressive.
The cookbook is brilliantly separated by time of day- morning, afternoon and evening. With delightful (but not intimidating) recipes for each time slot… Lulu’s recipes really make sense. From Sticky Buns and Lulu’s Blood Mary recipe (morning) to Lavender-Glazed Roasted Chicken (evenings), you will find a recipe sure to tickle your culinary fancy.
Great recipes? Check. But this book is SO much more than a cookbook. A complete guide for any party hostess, Lulu offers tips for planning the perfect party, setting the perfect bar, and even provided a list of resources and vendors she likes to use.
From (my FAV) a Coffee and Newspaper Party, to a Pup Party (complete with dog-friendly recipes)- she has covered it all.
For your next party appetizer, try: Burger Bites with Lulu’s Special Sauce Makes 30 to 35
For the Burgers
1 pound ground beef
3 tablespoons ketchup
3 tablespoons barbecue sauce
1 teaspoon Lindberg-Snider Porterhouse and Roast Seasoning
2 teaspoons ground cumin
1 teaspoon ground black pepper
1 loaf sliced potato bread
For the Sauce
1 cup mayonnaise
2 teaspoons yellow mustard
2 tablespoons ketchup
1 tablespoon barbecue sauce
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce
2 tablespoons sweet pickle relish
2 teaspoons prepared horseradish
1 tablespoon freshly squeezed lemon juice
2 teaspoons sugar
1 teaspoon Lawry’s Seasoned Salt
1/4 cup chopped cornichons
2 tablespoons chopped peperoncini
4 garlic cloves
1/2 teaspoon ground white pepper
1/4 cup chopped scallion, both white and green parts (optional)
In a large bowl, mix the ground beef, ketchup, barbecue sauce, porterhouse seasoning, cumin, and pepper together until well incorporated. Shape the mixture into 1 1/2-inch patties.
Roll out the bread with a rolling pin. Using a 1-inch cookie cutter, cut 4 rounds out of each slice of bread and set aside.
Combine all the sauce ingredients in the bowl of a food processor and pulse until smooth.
In a saute pan over medium-high heat, sear the patties for 1 to 2 minutes on each side for medium-rare, or until done to your liking.
Serve the burgers between 2 potato bread rounds, with a dollop of sauce on each patty.