Today is National Donut Day, and in honor as such a sweet calendar event- I thought I would share some great donut inspiration with you. The next time you are planning a party- consider swapping your traditional cake out and serve donuts instead.
I recently received a copy of Lulu Powers’ new book Food To Flowers, and to be honest, I had no expectations about this book. However, once I starting flipping through the pages, I very was pleasantly surprised.
For those of you who aren’t familiar with Lulu Powers, she is a chef to the stars, catering parties for a cache of A-list celebrities. At first it was this vibrant and stunning photographed cookbook that had my attention- but soon I realized Lulu’s recipes and tips for simple entertaining at home were the shining star. Her ability to guide you through the party planning process, with loads of information about entertaining and hosting in a fun, relaxed manner- is impressive.
The cookbook is brilliantly separated by time of day- morning, afternoon and evening. With delightful (but not intimidating) recipes for each time slot… Lulu’s recipes really make sense. From Sticky Buns and Lulu’s Blood Mary recipe (morning) to Lavender-Glazed Roasted Chicken (evenings), you will find a recipe sure to tickle your culinary fancy.
Great recipes? Check. But this book is SO much more than a cookbook. A complete guide for any party hostess, Lulu offers tips for planning the perfect party, setting the perfect bar, and even provided a list of resources and vendors she likes to use.
From (my FAV) a Coffee and Newspaper Party, to a Pup Party (complete with dog-friendly recipes)- she has covered it all.
For your next party appetizer, try: Burger Bites with Lulu’s Special Sauce Makes 30 to 35
For the Burgers
1 pound ground beef
3 tablespoons ketchup
3 tablespoons barbecue sauce
1 teaspoon Lindberg-Snider Porterhouse and Roast Seasoning
2 teaspoons ground cumin
1 teaspoon ground black pepper
1 loaf sliced potato bread
For the Sauce
1 cup mayonnaise
2 teaspoons yellow mustard
2 tablespoons ketchup
1 tablespoon barbecue sauce
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce
2 tablespoons sweet pickle relish
2 teaspoons prepared horseradish
1 tablespoon freshly squeezed lemon juice
2 teaspoons sugar
1 teaspoon Lawry’s Seasoned Salt
1/4 cup chopped cornichons
2 tablespoons chopped peperoncini
4 garlic cloves
1/2 teaspoon ground white pepper
1/4 cup chopped scallion, both white and green parts (optional)
In a large bowl, mix the ground beef, ketchup, barbecue sauce, porterhouse seasoning, cumin, and pepper together until well incorporated. Shape the mixture into 1 1/2-inch patties.
Roll out the bread with a rolling pin. Using a 1-inch cookie cutter, cut 4 rounds out of each slice of bread and set aside.
Combine all the sauce ingredients in the bowl of a food processor and pulse until smooth.
In a saute pan over medium-high heat, sear the patties for 1 to 2 minutes on each side for medium-rare, or until done to your liking.
Serve the burgers between 2 potato bread rounds, with a dollop of sauce on each patty.
Throw a Happy “Bee” Birthday! This bumble bee party was submitted by Nancy from A to Zebra Celebrations. She designed this black and yellow party for her little honey bee and shared it with us. Thrilled she did, it is darling!
Nancy did a such a great job on this party. From the black and yellow “sweets” table to all the other buzz worthy details- I love it! Oh- and those adorable banners? She makes those! Be sure to check out her Etsy shop. Thanks for sharing Nancy!
For more photos of this bumble bee party, head on over to Nancy’s blog.
I was recently asked for some ideas for a cherry themed party. This particular event happens to be a girlfriend gathering, but these cherry party ideas would work great for any occasion- a summer gathering, bridal shower, you name it. I decided to pair aqua and red for this party theme. I think the aqua adds a vintage twist that is just darling.
For refreshments, try cherry lemonade to keep guest cool. For favors, why not send guests home with a bag of fresh cherries that they can enjoy later? These cherry tags would be darling to tie the bags closed with. And I am loving these cherry thank you cards. Complete your cherry theme by writing each guest a nice thank you note after the party.
Looking for a magical, fun, and whimsical party idea? This woodland fairy party is all that plus more! Designed by Kate Landers, this fairy party is perfect for her next birthday. If you are looking for a unique party idea that will truly stand out- consider this woodland fairy theme.
The use of toadstool and moss instantly transforms the party space into a woodland garden. The birthday girl’s own backyard served as the magical setting.
Handcrafted toadstools were used as centerpieces. Each fairy guest was given her own skirt and set of wings as she arrived at the party.
Fairy food consisted of clever treats such as “fairy berries,” “gnome made granola,” and “snail swirl sandwiches.” The snack were served in chocolate “nests.” I simply LOVE these details!
Make your won toadstool cupcakes were said to be a huge hit and each fairy took home some fairy dust to use later.
This magical party is one of the most original parties I have seen in some time. Thank you Kate for sharing your gorgeous work and brilliant creativity with us! I cannot wait to see what you do next. For more party photos from this woodland fairy theme, head on over to Kate’s blog.
Perhaps it is my love of vintage, or even love of the written word– but something about old typewriters, well makes me smile. I am loving the idea of using typewriters as an alternative to your traditional guest book. Why not set out an old vintage typewriter, a reel of paper and let your guests type you a little note? At the end of the night, roll up the paper like a scroll and secure with a ribbon!