Before entertaining season is in full swing, be sure to gather a few entertaining must-have items to round out your collection. I like to add a couple new pieces every year. Last year I started collecting pieces that are marble and copper and I have loved using them each time I entertain. Here are a few recent marble and copper finds I plan on adding to my arsenal this season.
One of my favorite elements of entertaining is setting the table. I love to get creative and mix new colors and textures together. This year I am all about adding these copper chargers to the mix. I think they will work year-round and can’t wait to try them out.
The matching marble and copper wine chiller would look great sitting on any bar cart. This is something I definitely need (hint, hint Santa!). You could even gift a bottle of wine to really make a complete gift.
Speaking of wine, I am in love with my Winc wine club membership. The wine is super affordable and you can pick three bottles a month (try it out and get a free bottle on me). I like to stock up so that I am ready for any impromptu guests or celebrations.
This hammered copper barware set is a real statement gift. It’s handcrafted and will last a lifetime) that’s a lot of drink to be made!).
What do you think? Is marble and copper your thing? Which would you get first?
Christmas is right around the corner and it’s time to get those holiday cards in the mail. Minted is always my go-to place for stunning photo cards (here’s our family card in from last year) and I’ve teamed up with them once again to offer you a chance to win a $250 gift card to shop for your own holiday cards! Details below!
It’s always so hard for me to choose a design (because I love browsing them all!) but this year I went with be joyful which complimented our photo perfectly. If you haven’t already ordered your cards, be sure to check out Minted’s Cyber Monday Sale that is going on right now. If you’re still waiting on holiday images, you’re in luck! Minted just rolled out a “Buy Now, Personalize Later” option, so you can still get a great deal on their cards by locking in an order and then go back and personalize with photos and text later. So smart!
If you’re not into browsing all the designs, try the new “find it fast” option which is a super helpful tool that allows you to find the perfect holiday card design really quickly. (more…)
Do you use Pinterest for business? Do you advertise your content on the platform with promoted pins? I’ve been using Pinterest for business since 2011 and through my work at The Grommet (which Pinterest highlighted here), I have learned a lot over the years by testing new strategies as the platform itself has evolved. Wether you’re a seasoned Pinterest advertiser or just beginning to explore promoted pins, there are some recent and upcoming ch-ch-changes that are worth exploring.
Last month, Pinterest shared the new promoted pin formats they have begun to roll out which include promoted app pins, promoted video pins, and one-tap promoted pins. This means new experiences for users on Pinterest (who will eventually engage with these new ad formats), as well as new options and best practices for advertisers–exciting all around.
Of the three new formats, I’m most excited about one-tap promoted pins. Have you experienced them while browsing Pinterest? One-tap pins are a lot like they sound, they take a user on Pinterest from your promoted pin to your site, you guessed it, in one tap. They have a little arrow in the bottom right corner which indicates the pin goes directly to the source. Only about 1,000 brands are using them now but Pinterest will roll out this more broadly in the near future. This means, you have time to learn some of the best practices and start thinking about how you will layer these into your broader Pinterest strategy.
While I can’t share everything in detail just yet, here are some areas to start thinking about and planning for in regard to one-tap Promoted Pins.
Get people to your site, faster. If you’re running traffic campaigns on Pinterest that should certainly sound appealing. (more…)
If you’re looking for a fall mimosa recipe or unique Thanksgiving cocktails to serve guests, be sure to bookmark (or pin) this one!
I recently teamed up with my friends at Megan Media and Tropicana to put my at-home mixology skills to the test. Of course, the thoughts and opinions here are my own. #MixedWithTrop
I love to serve mimosas when entertaining—they are simple to make and always a crowd pleasure. But the same old recipe can get a little boring, so I decided to mix things up and create a flavorful fall mimosa using a unique combo: tangerine and thyme. I live to try out new flavors when creating cocktails to serve guests; it’s always fun to share new flavors with others. When you think “mimosa,” you typically think of orange juice, not tangerine lemonade! I’m thinking this is going to be my new go-to ingredient for my at-home cocktail recipes this fall. It’s so delicious!
It’s really no secret around my house that I love coffee. Morning, afternoon, evening … I can’t resist a delicious, steamy mug.
I recently shared how the Mr. and I are taking back our weekends (or at least Saturday mornings) by having our own standing coffee date. And while that plan is still going strong, I, of course, find several other times throughout the week to enjoy some me-time with a little coffee break.
The new Starbucks® Caffé Latte K-Cup® pods have really become my new favorite thing. They taste so delicious that I find myself looking for moments throughout the day to brew a cup and just take a break. Perhaps we should all do more of that–step away from work and take a moment to just reflect and hit the pause button.
Over the weekend, I made these chocolate spoons (with sprinkles of course) with my girls. They love to use them to stir their hot cocoa, and I’ve discovered they are the perfect addition to my afternoon coffee. What says “perk me up” better than coffee and chocolate?
To make the chocolate spoons, you simply dip a spoon into melted chocolate and then top with some sprinkles. Once they set (about 15 minutes on the counter) you can store them in an airtight container to use during the week. When you’re ready, just stir it in your Caffè Latte and enjoy!
Stir, Sip, Enjoy. Signature Starbucks® latte flavors, now available in a K-Cup®
If you’re looking for unique fall salad recipes, be sure to jot this one on your list (or better yet, save it to Pinterest so you can easily find it later)! This Asian Slaw will be an unexpected burst of color and flavor at your next fall dinner.
I love to entertain during the fall season, and especially love to host Thanksgiving. In fact, it’s my favorite holiday to play the role of hostess. There’s just something about a holiday where the food is the star and the atmosphere is typically low-key and joyous that makes my heart sing. Every other year I get to host my family for Thanksgiving dinner (the other years, we head to my in-laws house in the neighboring state). One thing that trips me up when I do host is what to serve for lunch on Thanksgiving Day. I mean, we’re spending the entire day cooking in the kitchen for our feast and the last thing I want to do is make a big lunch that guests will fill up on. But, a crowd’s gotta eat, right? I decided that a fun and flavorful salad was the perfect option for a light, but satisfying lunch. And this recipe in particular is great because the flavors are complimentary to the traditional Thanksgiving dinner we’ll enjoy later, but just different enough to feel special and unique.
The salad is made up of a few fresh and bright veggies. Red and green cabbage, carrots, broccoli, and red bell peppers are tossed with a dressing made with Kikkoman Soy Sauce, which gives the salad a great Asian flavor. I like to offer the dressing on the side so guests can add their own desired amounts. Plus, if there is salad left over, you can store the salad and dressing separately and enjoy later (if you store the salad tossed with the dressing it will get soggy). Of course, if you don’t expect to have left overs, you can toss the dressing into the salad right before serving.
I also topped the salad with some fried wonton pieces, which gave it a great crunch.
What I love most about this fall salad recipe is how much flavor it packs. It would make a great addition to any fall or holiday dinner.
The dressing is actually really versatile. I can see enjoying it drizzled over fresh fish as well.