Are you planning a wedding? Don’t waste your money on these 3 things that guests could care less about!
1. Trinkets as Favors- The majority of wedding reception favors are left behind once the night is over. Why? Well who really needs one silver 3×5 frame or one heart shaped place card holder? For your favors, consider an adorable edible gift. I do not mean a tulle bag of Jordan almonds either- there are so many options these days. Change to an edible favor and I bet that not too many will be left behind. Bonus- edible favors typically costs less which will allow you to increase your budget on more important things…..like flowers!
2. Personalized Embossed Cocktail Napkins- Yes, I had these at my wedding. Why? I have no idea because it was not 1980. Take it from me, save the $150 and put it towards something else (did I mention flowers would be a good place?). The solid, standard cocktail napkins will do just fine.
3. 200 Ceremony Programs- If ceremony programs are important to you, go ahead and have them. Just please, don’t order one for each guest. Order one for every couple (or just divide guest list by 2). Not every guest will even read your program and after your 20 minute ceremony, the ground will most likely be scattered with tossed programs anyway.
Hostess Tip- To avoid “running out” of programs, have your ushers or site staff place one program on every other ceremony chair rather than handing them out as guests arrive.
I hope these simple ways to save money help you stretch your wedding budget when you are planning your fabulous day!
For your next formal affair, you may want to reconsider those overdone white chair covers. You know the ones, with the giant chiffon bow? I have put together a few pictures on fresh ways you can decorate you chair backs. One simple piece of fabric can do the trick, cutting down on the “fluff” and also your expenses.
Go to your local fabric store and select a color to match your party’s theme. Buy several yards and cut them into strips using fabric scissors. Tie them in a bow or knot (my personal favorite) and you have chair decor for cents each place setting.
Hostess Tip: Matching your color perfectly outweighs finding the perfect type of fabric. Guests will notice color before texture.
Yes, the economy is rough, really rough. Yes, we are all trying to save our family some money by cutting expenses…. and yes the holidays are right around the corner. Well, let’s face it they are here. The truth is life still goes on- even during this economic scare. The holidays are still here, people still have birthdays– we must still purchase things.
This holiday season I have found a way we an all help each other out. Rather than shopping at big box stores and through catalogs, let’s help each other. Truth is, many of us are mom-owned businesses who are also struggling to sell our goods in this tough time.
Moms who must shop…… meet Moms who must sell.
I mean, if we are going to be spending our families hard earned money, it might as well go directly to one who needs it right?
Please, grab this button and post it wherever you fancy. Let’s spread the word and help each other out. Mom’s are good at this, we can make this holiday season Simple and Fabulous!
You can comment here, share your favorite Mom- owned shop (even if it’s you own!). Don’t forget to check back often to see new listings. If you have a promo code, you can share that too.
This year when you find yourself planning you child’s birthday party, stop stressing and simply think…Polka Dots! This fun and colorful pattern is a hot trend right now, and in good reason. Polka Dots are versatile, allowing you to be as creative (or basic) with the color selection as you dare. With this simple theme you will be able to create an impressive and thoughtful party in a snap! Just start thinking in circles, and you’ll soon realize what I mean when I say, Polka Dots are SIMPLE!
My Tips- Choose 2 colors and go at it! Above: Hot Pink & Lime
1. Preheat oven to 350 degrees. In 9″ by 3″ spring form pan, with fork, stir graham-cracker crumbs, melted margarine or butter, and sugar until moistened. With hand, press mixture onto bottom of pan. Tightly wrap outside of pan with heavy-duty foil to prevent leakage when baking in water bath later. Bake crust 10 minutes. Cool completely in pan on wire rack.
2. In large bowl, with mixer at medium speed, beat cream cheese until smooth; slowly beat in sugar until blended (about 1 minute) scraping bowl often with rubber spatula. With mixer at low speed, beat in pumpkin, sour cream, bourbon or vanilla, cinnamon, allspice, and salt. Add eggs, 1 at a time, beating just until blended after each addition.
3. Pour pumpkin mixture into crust and place in large roasting pan. Place pan on oven rack. Carefully pour enough boiling water into pan to come 1 inch up side of spring form pan. Bake cheesecake 1 hour 10 minutes or until center barely jiggles.
4. Meanwhile, prepare Sour-Cream Topping: In small bowl, with wire whisk, beat sour cream, sugar, and vanilla until blended. Remove cheesecake from water bath, leaving water bath in oven, and spread sour-cream mixture evenly over top. Return cake to water bath and bake 5 minutes longer.
5. Remove cheesecake from water bath to wire rack; discard foil. With small knife, loosen cheesecake from side of pan to help prevent cracking during cooling. Cool cheesecake completely. Cover and refrigerate cheesecake at least 6 hours or overnight, until well chilled. Remove side of pan to serve.