If you’re a librarian, you might want to turn away. Kidding (well … sort of).
If you have old books lying around (maybe in the garage or in storage) chances are you have some books that are too worn or damaged to read or pass on to others. Even though these books might not serve their original purpose any longer, there are ways you can re-purpose them into new things that are totally awesome. I love the texture and color of old book pages and recently used them as inspiration and key element when planning a book-themed baby shower. Also, can we talk about their smell? Mmmmm love it (is that weird?).
4 ways to re-purpose old book pages
1. As a backdrop
Attach old/damaged books to a piece of plywood to make a cool 3D book wall or backdrop. Here, I simply used a staple gun to secure damaged paper back books to the wood.
2. Book Pages as “wallpaper”
You can cover any type of surface using old book pages and a little Mod Podge glue (find this at your local craft store). Above I covered a cardboard letter that I then used as party décor. You could cover boxes or walls too – the options are endless!
We talk a lot about food here on the blog. And my family is always looking for ways to gather around and share a good meal. We’re pretty darn lucky to have more than we can eat on most days. But did you know that right here in America, there are 16 million children struggling with hunger? All walks of life, all cities….you just never know who is struggling. The fact that 1 in 5 children are unaware where their next meal is coming from breaks my heart. It could be our neighbor, or yours.
This fall I’m excited to be teaming up with Unilever Project Sunlight to help rally people across the country to join in their #ShareAMeal initiative. I’ll be sharing ways we’re tackling this issue in our own neighborhood soon.
This summer we’ve done our share of grilling and experimentation with hot dog toppings (remember these bruschetta topped dogs?). And now that we’re moving along into football season, I know we will have plenty chances to serve up a hungry crowd. Since I’m always looking for creative ways to spice up a meal, I decided to top these Hebrew National hot dogs with a Vietnamese style topping.
I love so many things about this topping. It’s fresh and crisp (think cucumber, carrots, lime, and cilantro), and it has some heat (I made a Sriracha ketchup to top it all off.
I stumbled upon this word…. fernweh and it describes perfectly the feeling I have been having. It’s like I NEED to explore, to see, to go.
I’ve noticed that lately I have had this undeniable urge to just go. Travel. Get out. Don’t get me wrong, I (more than most maybe) love to be a homebody. I appreciate spending weekends with my people doing things like baking, gardening, and just being. But the past year or so, I just constantly want to GO.
Baby showers are a special occasion. Baby shower honoring family? EXTRA special. Here’s a look at a baby shower I hosted to help celebrate the arrival of a new baby niece; she’ll be here soon and we are over the moon about it!
The theme just sort of happened. The mom-to-be loves reading and knew she wanted to incorporate children’s books into the shower somehow. I know her personal style of romantic with a touch of vintage and just put it all together. Baby Love Story was born.
Looking for a flavorful tostada recipe? Well, these babies are bringin’ it! We served these chicken and black bean tostadas this weekend at a small end-of-summer gathering with friends and they were a hit. It was the last few days before the kids returned to school and we wanted to make the most of it. Great food and wonderful company was in order!
We teamed up with Pacific Foods who know a thing or two about great flavors and making things simple. I’ve gotten a lot of inspiration recently from their “Foodie Party” Pinterest board. They sent over some delicious products like Roasted Red Pepper Organic Hummus and Salsa con Queso Dip that our guests devoured while we set up the tosatada bar. And their Refried Black Beans just might be my new favorite thing. They have a hit of green chili that step the beans up a notch.