Serve It :: Strawberry Cheesecake Bites

 

strawberry cheesecake bites

Strawberries and cheesecake are a combo you just can’t argue with. I created these simple strawberry cheesecake bites using Pepperidge Farm puff pastry cups which add a delightful, flaky, element to this bite sized dessert.

how to make strawberry cheesecake bites

Begin by baking your puff pastry cups and slicing your strawberries.

photo-(14)

Fill two piping bags (you can also use ziplocs for instead and simply cut off the corner tip), one with whipped topping and one with your favorite cheesecake filling. I just used a box of no-bake cheesecake to keep things simple.

photo-(15)Fill the cups with your cheesecake filling. Then, top with whipped cream and a slice of strawberry. Serve at your next spring baby shower or special occasion!

photo-(12)

 

This dessert is light yet the cheesecake adds that “dessert” taste you’d hope for. I hope you like it!

As you know, I’ve been baking up a storm with Peppridge Farm as part of their “Puff the Spark” blogger panel ¬†and many of you have shared your own awesome recipes for a chance to go with me to the¬†Pepperidge Farm Innovation Center next month. Our grand prize winner is Sharon of Cupcakes and Cutlery. Congrats Sharon!

This is a sponsored post. Of course, all thoughts are my own.

 

 

Share on FacebookPin it on PinterestShare on Twitter

Leave a Reply