She put the lime in the coconut, she drank ‘em bot’ up …
I can’t get this song out of my head. But seriously, this was such a good idea. It’s like my Cinco de Mayo just went Hawaiian. The result? A delicious lime + coconut margarita that is a little sweet and a little salty and all sorts of refreshing. Serve them up in a coconut shell and close your eyes because it’ll be just like you’re on vacation. :)
We spent the past weekend up in a cabin (in an effort to find some post-holiday downtime and just chill) which resulted in several amazing things: long hikes, snow sledding, making our own dreamcatchers (check them out on Instagram here!), and the development of a wonderful new cocktail.
I was tempted to call it the “Cabin Cocktail” but that really only means something to me. It would make no sense to you. So, let’s call it what it is —a Rosemary Lemon Sparkler.
I love a good holiday themed martini. I also love serving mini martinis at cocktail and holiday parties. Here’s why: you can create a fun signature martini and even you non-martini-lovin’ guests will happily take a glass and enjoy. It’s a nice and festive 2-3 sips without the commitment of a full martini (for the record, gal doesn’t mind this form of commitment… just sayin’).
Confession: I get really excited over a themed holiday cocktail. This post is one of those times (can’t you see my smile from there?). But really, who doesn’t? There is just something so fun and festive about a colorful, flavorful, cocktail. This cranberry cocktail has a rosemary garnish that just swept me off of my feet.
I recently got my “coveted” bar cart and was looking for a way to add a little pizzaz to cocktail hour this holiday season. With a little colorful tissue garland and this new Absolut Limited Edition Andy Warhol bottle, we were ready to sip in style. This bottle screams festive and fun, doesn’t it? It is modeled after Warhol’s iconic Absolut artwork that he created in 1986 which makes it a great conversation piece as well.
I don’t know if you’re like me, but summertime somehow stresses me out. In my head it’s full of days lounging on the beach, picnics with the kids and drinks with umbrellas — but reality? It’s still the daily grind but with the added longing to be outside soaking up the sun. In an effort to take a moment to pause and just ENJOY the moment, I invited a few of my closest girls over for a much needed cocktail hour. Sangria and chatting were our only two agenda items. Pure. Summer. Bliss.
I didn’t fuss much over setting up an extravagant table since the whole point was to relax and unwind. I planned to serve only one cocktail (Yellow Tail Sangria) so I drew from the sangria for color inspiration. Peach and plum flowers accompanied by actual fresh peaches and plums added the perfect summer touch to my backyard patio table.