It’s the first day of summer! You know what that means? That’s right… dusting off those fun summer cocktail recipes friends! Tomorrow the troops and I are headed for a much anticipated week in Palm Springs (we’ll be staying in this poolside home, yay!) and in preparation I had to figure out just what we’d be sipping on poolside (can’t you tell I plan the important things first?).
I’m heading out to the market to pick up the fixings for these 3 poolside cocktails. What do you think? Don’t they look refreshing?
I hope your first day of summer is a great one!
3 poolside Cocktails to try this summer (or this weekend if you’re adventurous like me!).
Hostess Tip: When looking for several new cocktails to try, look for those that have similar ingredients so you can stock up and avoid buying too many 1x use ingredients. For example, these three drinks have mint, club soda and rum in common.
To see which is my favorite, be sure to follow along my cocktail-making journey this weekend on Instagram.
It’s HOT and feels like summer and when the temp rises nothing else makes sense then pouring a cool and refreshing drink. The other day after work I mixed this baby up for a little cool down. My garden was my inspiration, I LOVE creating drinks from what I am growing (that means I’ll always have the ingredients on hand)! This is virgin, but you could also add a splash of vodka or gin to make things fun. I’m calling it the Summer Thyme.
For each drink you will need:
-Sprig of Thyme
To make: Muddle the strawberries in the bottom of your glass. Add ice and club soda. Squeeze lemon wedge into glass and garnish with Thyme.
If your Easter morning is anything like ours, it’s full of giggles and kiddos running around collecting eggs in their Pajamas and slippers. Some years we have Grandma and Grandpa over in the morning and other years it’s just us. One constant is that we are busy — very early in the morning.
I wanted to share with you some simple ideas for your Easter breakfast or Easter brunch that won’t require you to be stuck in the kitchen (missing all the fun). My advice is to make it easy on yourself. You can create an impressive morning spread without all the hassle, check it out:
Gather items you already have in your home to create a central display. Adding different elements and displaying your breakfast items in a unique way will give your Easter brunch a more pulled together look. Here, I’ve simply moved this hutch out on our patio and set up all of our breakfast items on it. I grabbed an Easter bunny decoration and chalkboard from inside to give it a more “Easter themed” feel.
Nothing I am showing here is homemade — I’ve simply taken store bought treats and gave them a little makeover. Above we have mini cookies in a strawberry basket and donut holes on lollipop sticks!
Champagne served with frozen blueberries
A cake stand displaying store bought donuts
More donut holes adorned with festive lollipop sticks
A store bought bundt cake on cake stand
A chalkboard welcoming hungry guests
There you have it, a simple Easter brunch display featuring all store-bought treats. Simple, right?
Be sure to also check out this Easter breakfast idea I shared (plus free printable!).
Want more Easter and Passover ideas? Join me and a group of other fabulous party hostesses as we share ideas, recipes + more! Visit the links below AND follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat this Wednesday, the 4th at 8pm EST -join in the fun!
Looking for a quick way to add some festivness to your holiday drinks and cocktails? These Jingle drink stirrers are super simple to make. Your guests will love the little “jingle” when you serve them up a beverage :).
During holiday season, I find myself playing the role of hostesses quite frequently. Although many occasions are planned out far in advance (Thanksgiving, cookie exchanges, Christmas gatherings), there are still those unexpected “pop in” guests and smaller gatherings that can throw any well-prepared hostess off of her game.
Instead of breaking into a sweat every time you hear the doorbell ring (you know… when the neighbors, your in-laws, or friends pop in unexpectedly), follow these entertaining tips & tricks and you’ll be ready to party anytime.
When unexpected guests arrive, you’ll always feel prepared if you keep wine and ingredients for simple appetizers on hand. Here are my tips:
1) Always keep 2 bottles of red wine and two bottles of white wine on hand. That way, when guests pop in you’ll be able to quickly chill your wine and serve them up a drink — no stressing!
2) Keep ingredients on hand for simple appetizers. One of my favorite are these “Martini” kabobs since almost all of the ingredients are jarred and can be stored in your pantry. These include: green olives, prosciutto, cocktail onions, and black olives. Then, just grab a party pick, assemble and you’ll have a great appetizer to serve!
3) Keep supplies like cocktail napkins on hand and invest in a simple set of cocktail plates. At a moments notice you can pull them out and you’re ready to entertain!
Next time you find yourself entertaining at a moment’s notice, simply pop that wine in your LD Blast Chiller, throw together a simple appetizer, serve and sit back and chillout with your guests!
The LG Blast Chiller, available in the 3-Door Super Capacity French-Door refrigerator (LFX31935), can chill a room temperature, 12oz beverage in five minutes or a bottle of wine in just eight minutes. By comparison, a typical refrigerator takes about 40 minutes to accomplish this task – even in the freezer. This refrigerator is also among the largest capacity 36-inch refrigerators currently on the market, offering almost 20 percent more space and the ability to store over 50 gallons of milk.
LG has made it super easy to host those last minute guests, Cold drinks for all? Cheers to that!
You can also check out the LG USA Facebook page or website to view entertaining blast or chill content and share your own blast or chill moments!
Disclosure: Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.
Apples aren’t just for fall recipes. Lately, I’ve been craving the crisp, refreshing flavor of a good tart apple. Maybe it’s the summer heat or maybe it’s just that I can only drink so many watermelon cocktails … either way I wanted to try something new.
I recently received this new apple beer to try out and I knew just the time for a taste test. We were sitting outside on a very warm evening and a crisp, cold refreshing beverage was called for.
Michelob ULTRA Light Cider is a naturally sweetened, gluten-free cider made from crisp apples, and it has 1/3 fewer calories than leading ciders (bonus). It’s sweet, and definitely a substitute for a fruity cocktail. When you want something a bit more “fun” than beer but still easy to grab-n-go … this is it.
I also think it would go wonderfully along side a nice apple salad like this one:
This apple, pear and fennel salad looks AMAZINGLY good. Perfect for a hot summer evening bite, don’t you think?
Apple, Pear and Fennel Saladrecipe here … go and get it and check out all of her amazing recipes while you’re at it.
What new summer flavor or recipe have you tried lately? Please share!