It’s HOT and feels like summer and when the temp rises nothing else makes sense then pouring a cool and refreshing drink. The other day after work I mixed this baby up for a little cool down. My garden was my inspiration, I LOVE creating drinks from what I am growing (that means I’ll always have the ingredients on hand)! This is virgin, but you could also add a splash of vodka or gin to make things fun. I’m calling it the Summer Thyme.
For each drink you will need:
-Sprig of Thyme
To make: Muddle the strawberries in the bottom of your glass. Add ice and club soda. Squeeze lemon wedge into glass and garnish with Thyme.
If your Easter morning is anything like ours, it’s full of giggles and kiddos running around collecting eggs in their Pajamas and slippers. Some years we have Grandma and Grandpa over in the morning and other years it’s just us. One constant is that we are busy — very early in the morning.
I wanted to share with you some simple ideas for your Easter breakfast or Easter brunch that won’t require you to be stuck in the kitchen (missing all the fun). My advice is to make it easy on yourself. You can create an impressive morning spread without all the hassle, check it out:
Gather items you already have in your home to create a central display. Adding different elements and displaying your breakfast items in a unique way will give your Easter brunch a more pulled together look. Here, I’ve simply moved this hutch out on our patio and set up all of our breakfast items on it. I grabbed an Easter bunny decoration and chalkboard from inside to give it a more “Easter themed” feel.
Nothing I am showing here is homemade — I’ve simply taken store bought treats and gave them a little makeover. Above we have mini cookies in a strawberry basket and donut holes on lollipop sticks!
Champagne served with frozen blueberries
A cake stand displaying store bought donuts
More donut holes adorned with festive lollipop sticks
A store bought bundt cake on cake stand
A chalkboard welcoming hungry guests
There you have it, a simple Easter brunch display featuring all store-bought treats. Simple, right?
Be sure to also check out this Easter breakfast idea I shared (plus free printable!).
Want more Easter and Passover ideas? Join me and a group of other fabulous party hostesses as we share ideas, recipes + more! Visit the links below AND follow us on Twitter using #HolidayHQ. We’ll be hosting a live chat this Wednesday, the 4th at 8pm EST -join in the fun!
Looking for a quick way to add some festivness to your holiday drinks and cocktails? These Jingle drink stirrers are super simple to make. Your guests will love the little “jingle” when you serve them up a beverage :).
During holiday season, I find myself playing the role of hostesses quite frequently. Although many occasions are planned out far in advance (Thanksgiving, cookie exchanges, Christmas gatherings), there are still those unexpected “pop in” guests and smaller gatherings that can throw any well-prepared hostess off of her game.
Instead of breaking into a sweat every time you hear the doorbell ring (you know… when the neighbors, your in-laws, or friends pop in unexpectedly), follow these entertaining tips & tricks and you’ll be ready to party anytime.
When unexpected guests arrive, you’ll always feel prepared if you keep wine and ingredients for simple appetizers on hand. Here are my tips:
1) Always keep 2 bottles of red wine and two bottles of white wine on hand. That way, when guests pop in you’ll be able to quickly chill your wine and serve them up a drink — no stressing!
2) Keep ingredients on hand for simple appetizers. One of my favorite are these “Martini” kabobs since almost all of the ingredients are jarred and can be stored in your pantry. These include: green olives, prosciutto, cocktail onions, and black olives. Then, just grab a party pick, assemble and you’ll have a great appetizer to serve!
3) Keep supplies like cocktail napkins on hand and invest in a simple set of cocktail plates. At a moments notice you can pull them out and you’re ready to entertain!
Next time you find yourself entertaining at a moment’s notice, simply pop that wine in your LD Blast Chiller, throw together a simple appetizer, serve and sit back and chillout with your guests!
The LG Blast Chiller, available in the 3-Door Super Capacity French-Door refrigerator (LFX31935), can chill a room temperature, 12oz beverage in five minutes or a bottle of wine in just eight minutes. By comparison, a typical refrigerator takes about 40 minutes to accomplish this task – even in the freezer. This refrigerator is also among the largest capacity 36-inch refrigerators currently on the market, offering almost 20 percent more space and the ability to store over 50 gallons of milk.
LG has made it super easy to host those last minute guests, Cold drinks for all? Cheers to that!
You can also check out the LG USA Facebook page or website to view entertaining blast or chill content and share your own blast or chill moments!
Disclosure: Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.
Apples aren’t just for fall recipes. Lately, I’ve been craving the crisp, refreshing flavor of a good tart apple. Maybe it’s the summer heat or maybe it’s just that I can only drink so many watermelon cocktails … either way I wanted to try something new.
I recently received this new apple beer to try out and I knew just the time for a taste test. We were sitting outside on a very warm evening and a crisp, cold refreshing beverage was called for.
Michelob ULTRA Light Cider is a naturally sweetened, gluten-free cider made from crisp apples, and it has 1/3 fewer calories than leading ciders (bonus). It’s sweet, and definitely a substitute for a fruity cocktail. When you want something a bit more “fun” than beer but still easy to grab-n-go … this is it.
I also think it would go wonderfully along side a nice apple salad like this one:
This apple, pear and fennel salad looks AMAZINGLY good. Perfect for a hot summer evening bite, don’t you think?
Apple, Pear and Fennel Saladrecipe here … go and get it and check out all of her amazing recipes while you’re at it.
What new summer flavor or recipe have you tried lately? Please share!
There’s plenty of sunshine here in Southern California and we are already approaching our 95-100 degree days. How does an over-worked party gal keep her cool? With delicious, cold, summer cocktails of course!
Sometimes I’m inspired to come up with my own new summer cocktail recipes (like this watermelon cooler), but typically I’m far too parched to go to such efforts. When in need for new recipes of amazing summer drinks … turn to Pinterest!
Here are my favorite summer cocktails. You must be 21 years old to read further (nah, just kidding).
Thirsty are you?
1. Frozen Vodka Slush – This is perfect for making a giant batch ahead and leaving in the freezer for when thirst sets in (or guests pop in). Recipe via ABCD Designs shared on The Grommet.
2. Spiked Blueberry Lemonade – a treat for the eyes and packed with dazzling flavor via Veggie Belly.
3. Lime Sorbet Margarita – These are AMAZING and simple. Just how I like it. Recipe via Real Simple.