This post is sponsored by Philadelphia Cream Cheese.
I’ve been on a donut-making kick lately because you can make so many variations and they are pretty easy to make. Especially if you’re like me and you take shortcuts. I love baking but don’t have a lot of time, so I often think of ways I can make recipes easier and faster. These strawberry shortcake donuts were so simple to whip up! I decided to make them for a brunch I recently had. A few friends and I gathered one Saturday morning to visit and have a little time just chatting over coffee. These donuts went perfectly with our tea and coffee, and they were simple enough to whip up that morning before guests arrived.
My secret weapon for homemade donuts is boxed cake mix. I pick a flavor (here I used pink velvet) and then jazz it up a little. By placing sliced strawberries right into the batter, I made these donuts seem extra special. (more…)
Can we agree that mini desserts are just better? These mini pudding parfaits are just so cuuuute, aren’t they? (Spoiler alert: They also taste delicious.)
I actually made these dessert in mini wine tasting glasses I had on hand. They just so happen to be the perfect size for mini pudding parfaits! These mini mason jars would also work perfectly (and I love that they have lids).
You can completely customize this recipe and get really creative. I used the classic Nilla Wafer cookies to make a cookie crumb crust at the bottom. Then I layered homemade vanilla pudding, jimmies (sprinkles), and whipped cream. But you can do any cookie crumble (Oreo would be so good!) and any flavor of pudding you like. You get the idea, have fun with it! (more…)
It’s not unusual that I get a weird idea and then head to the kitchen. That’s exactly how this chocolate bark assembly began. I thought … hmmmm what if I made a salty-sweet bark and tossed in some candied pineapple for good measure. Heck, why not?!
Here are the goods to make the chocolate bark :: Chocolate and white chocolate melts, candied pineapples, pretzel sticks, and white sprinkles (not pictured)
I love the idea of creating little thoughtful surprises to brighten up the everyday. These little tissue wrappers add a bright pop of color and playfulness to any small treat you can wrap up. And, you have all the supplies needed to make these now, I guarantee it.
Easter is a couple of weeks away and we have a tradition of putting on a big Eggstravaganza at a local park. Big crowd, lots of kids, games, egg hunt … and, of course, treats! Oh, the treats.
This year I was thinking of easy recipes for kids that were both easy to make (my daughter loves making Easter treats–check out her Easter candy bark from last year), and easy to eat while running around at the park.
And then it hit me –graham cracker and frosting sandwiches! When I was a kid, my mom used to make these when she had leftover frosting. They are the simplest things ever but just so yummy. No kid can resist (even the grown up kinds).
I started by making a batch of cream cheese frosting. The rich flavor of the Philadelphia Cream Cheese makes this simple dessert feel like a real treat. And since this is an Easter dessert, I chose three bright colors to mix in.
Once your frosting is made, all you have to do is spread it on one side of a graham cracker and then sandwich it with another. It is THAT simple.